Ntchentche yosadetsedwa yopanda yisiti

Kalekale, mtanda wopanda chotupitsa wakhala ukugwiritsidwa ntchito m'mikitchini ya anthu ambiri, makamaka ku Middle East, omwe amapezeka m'mabuku akale omwe akhalapo mpaka pano. Asilavo ankagwiritsa ntchito mkate wopanda chotupitsa, okonzedwa kuchokera ku ufa wouma. Mpaka pano, kalembedwe ka kuphika lavash ku Armenia ndi mkate wopanda chofufumitsa ku Middle East kwasungidwa. Izi ndi chifukwa chakuti batter wotsalira, omwe sanaphike mkate wokha, koma ndi mitundu ina yophika, akhala akuwoneka ngati chizindikiro cha kupambana ndi chitukuko, pamene mkate wochokera ku yisiti umayesedwa ngati chizindikiro cha ziphuphu ndi zotsutsana. Umboni umenewu unachokera kuwona kuti kwa kanthaŵi mtanda wa kumanzere unayamba kuyendayenda, ndiko kuti, malingana ndi zikhulupiriro zakale, "unawonongeka", pamene mtanda unali wotsamira popanda chotupitsa.

Ngakhale m'nthawi yathu ino izi zakhala zikutha nthawi yaitali, kupatula mwina m'madera ena, ndi yisiti mtanda mu mayiko ozungulira zakudya zakhala zabwino kwambiri, chifukwa kukoma kwake kuli kwakukulu. Koma mtanda wotsamira wotsamira sungakhale wosiyana ndi mafashoni, zinthu zambiri zimakonzedwabe kuchokera pamenepo. Kawirikawiri, mtanda umagwiritsidwa ntchito, umene, ngati wokonzeka bwino, udzalawa crispy, wachifundo. Zakudya zambiri zosiyana zimakonzedwa kuchokera ku izo, kuphatikizapo croissants, zakudya zopanda phokoso, mikate, ndi zina zotero.

Pofuna kukonza mtanda wochuluka, mudzafunikira theka la madzi, theka la galasi la mafuta a masamba, magalasi awiri a ufa ndi mchere, zomwe mungathe kuwonjezera pa kukoma kwanu. Fufuzani ufa, ngati kuli kofunikira. Sakanizani mafuta ndi madzi, kuwonjezera mchere ku madziwa. Kenako pang'onopang'ono kuwonjezera ufa pang'ono, Kutha, mpaka mutapeza homogeneous misa - mtanda. Kuti muonjezere kukoma, mukhoza kuwonjezera pa mchere, kuonjezeranso zokolola, mwachitsanzo, kotala la supuni ya citric acid. Pakani mtanda wanu, kenaka chotsala chomwe mudasiya, chophimba ndi thaulo pamwamba. Lolani izi zikhale pafupi theka la ora. Pambuyo pake, pezani mtanda, mopepuka kuwaza ufa pamwamba, pindani mu magawo awiri ndikuwutsanso. Mungathe kubwereza izi mobwerezabwereza kangapo, koma zomwe zanenedwazo ndizokwanira, mtanda wanu wotsitsika tsopano uli wokonzeka. Mukhoza kupanga kuchokera m'matumba - croissants kapena puff pasties.

Zapamwamba zinali njira yosavuta yokonzekera mtanda woonda - udzaupanga msanga, koma udzakhala wokoma. Zikhozanso kukonzedwa pa yisiti, ngakhale kukoma kwake sikudzasiyana kwambiri ndi mtanda wopanda yisiti, ndipo nthawi yophika idzatenga nthawi yayitali, ndikuganiziranso nthawi yomwe mtandawu uyenera kuwuka.

Pa mtanda wouma, zikondamoyo zimapangidwa mobwerezabwereza, mwazidzidzi ndi malire, koma popanda yisiti zikondamoyo zimakonzedwa mofulumira kwambiri. Mchere wofewa, umene amakonzedwa ndi zikondamoyo, ukhoza kukonzekera pazitsulo zosiyanasiyana. Ankaphika pa mead. Kukoma kwabwino kwambiri mu zikondamoyo, zomwe zimaphikidwa pa mowa wamphamvu wakuda ndi kukoma kokoma. Chidwi chapadera cha zikondamoyo, zokonzedwa pa madzi amchere ndi madzi a zipatso. Zikondamoyo pamadzi ozizira panthawi yophika sizidzagwa, ndipo ndibwino kuti muchepetse mtanda woonda ngati uli wakuda kwambiri. Konzani zikondamoyo kuchokera kumayesero olimbitsa thupi osati, ndipo zonse zowonjezera ziri m'kapu yanu ndi furiji.

Kuti mupange mtanda wofiira wa zikondamoyo m'madzi, mumasowa chikho chimodzi cha ufa, magalasi awiri a madzi, supuni ziwiri za mafuta, masamba a supuni ya shuga, gawo limodzi mwa magawo atatu a supuni ya supuni ya soda ndi mchere (kulawa). Pambuyo popeta ufa, onjezerani shuga, mchere, soda, pang'onopang'ono kutsanulira m'madzi, pang'onopang'ono mukuyambitsa, zisoti siziyenera kukhala. Onetsetsani, onjezerani mafuta a masamba. Pamene mtanda wotsalira watha, mafuta poto yowuma, pang'onopang'ono kutsanulira mtandawo pa iwo, mwachangu kumbali zonsezo.