Zokoma chitumbuwa ndi mbatata ndi stuffing kwa tebulo holide

Keke ndi mbatata ndi nyama ndi chokoma ndi zabwino mbale wachiwiri, kumene aziwapatsa monga chakudya wabwinobwino ndi tebulo tchuthi. Tikumbukenso kuti kudzazidwa otere yophika mofulumira kwambiri, zomwe kwambiri zimatithandiza ndondomeko ya kulenga mbale.

Nthuza ndi mbatata ndi nyama: zosakaniza yoyenera mtanda

• shuga - supuni zazikulu;
• mkaka - magalasi atatu;
• yisiti - wochepa supuni;
• dzira - chinthu chimodzi;
• mchere - wochepa supuni;
• chakudya - mpaka mtanda wakuda;
• margarine - paketi imodzi.

Njira kukonzekera mtanda chifukwa keke nyama minced ndi mbatata

Kuti apulumutse ndi yisiti mtanda, kuti usavutike makapu atatu a mkaka, poyamba kuwonjezera shuga ndi mchere. Pambuyo Uziwathira pang'ono yisiti ndi kuwapatsa mphindi makumi awiri kuti pathupi. Patapita nthawi mu osakaniza okonzeka kuwonjezera anamenyedwa dzira limodzi, anasintha kirimu margarine ndi ufa. The mtanda ayenera wandiweyani komanso oyambitsa osati n'kudziphatika kwa manja. Kukapanga izo kudya ndi bwino adauka, izo tikulimbikitsidwa kuphimba ndi chopukutira, mwamphamvu kutseka chivindikiro ndi kuika mu malo otentha. Pamene mtanda wayamba pathupi, m'pofunika kugogoda kuchokera nkhonya ankawaviika mafuta masamba. Limodzi ndi theka maola awiri, iwo adzakhala kwathunthu woyenera mapangidwe zina za mbale.

Nthuza ndi mbatata ndi nyama: zosakaniza zofunika kudzazidwa ndi

• sing'anga-kakulidwe mbatata - zidutswa zisanu ndi ziwiri;
• kaloti - zidutswa ziwiri;
• mafuta pansi ng'ombe - magalamu 400;
• mchere, tsabola, katsabola - kulawa;
• Liki - mtanda.

Dziwani kuti mbale angathe kukonzekera osati ng'ombe, komanso nkhuku, nkhumba ndi kusakaniza minced nyama.

Nthuza ndi mbatata ndi nyama: ndondomeko kuphika chodzaza

Pamene yisiti mtanda likutuluka, tikhoza kukonzekera toppings wanu. Kutero, kuyeretsa tubers wa mbatata ndi kaloti katungulume ndi finely kuwaza iwo. Zitatha izi, mu chidebe lina lalikulu kusakaniza ndi masamba onse ya mnofu, mafuta pansi ng'ombe, tsabola, mchere ndi akanadulidwa katsabola ndi wamitundumitundu.

Kodi kuphika ndi nthuza ndi mbatata: mapangidwe mbale pamaso kuphika

Mapangidwe nthuza adzagawidwire yisiti mtanda pawiri wosiyana. Chidutswa akuluakulu ayenera unroll mu masentimita awiri wandiweyani, ndipo mwamphamvu kuvala thireyi kupita kutsidya m'mphepete mkanda wa mbale. Ndiye, pa maziko a keke ayenera kukhala mofanana kuika stuffing onse ndi kutseka icho pamwamba wosanjikiza wina mtanda.

Kuti nthuza ndi mbatata ndi nyama kunapezeka yowutsa mudyo ndipo zokoma, Ndi bwino kuwonjezera izo kapu theka la msuzi pamaso kuphika. Podziwa ichi, chapamwamba wosanjikiza pakati m'pofunika kuti bowo laling'ono, ndi mwa lonse okonzeka kutsanulira madzi. Kukonzekera mbale za makumi asanu Mphindi.

Zikatero, ngati mulibe nthawi yaitali kusinja m'munsi yisiti kuti chitumbuwa mofulumira ndi mbatata angathe kukonzekera ntchito ochiritsira magawo mkate mix. Toppings iye kukonzera njira yomweyo, koma mtanda ndi zambiri wosakhwima, crispy, koma zochepa wokwanitsidwa.