Bowa msuzi tchizi: maphikidwe nkhomaliro chokoma ndi chopatsa thanzi

Bowa msuzi (tchizi) si kuukonza kukoma, komanso zosavuta kukonza, makamaka ngati muli ndi Hostess mu multivarka khitchini. Mbale ndi Kuwonjezera wa bowa ndi tchizi anasungunuka ndi abwino kwa nthawi iliyonse, chikondi chake, ngakhale ambiri finicky gourmets pang'ono zikomo kugwiritsa zofewa ndi kukoma yowawitsa.

Malangizo

Bowa msuzi tchizi otchuka pa dziko lonse lapansi. Pali ambiri maphikidwe zosiyana. The fungo ndi kukoma kwa mbale choyamba sadzalekerera aliyense osayanjanitsika, ndipo kuphika adzatenga osachepera nthawi ndi khama. Ngati inu kuphika mu msuzi ku nyama, mbale zidzakuyenderani atsimikize ndithu, ndi kwa mafani wa moyo wathanzi, mukhoza kupanga msuzi ndi amadyera ndi kuwonjezera masamba. mbale ali wangwiro zamasamba kapena anthu kusala kudya.

Zosakaniza ndi msuzi chokoma

Wosakhwima kapangidwe, zosangalatsa kukoma ndi fungo, ndi zonse ziri poterera tchizi-bowa msuzi. Chinsinsi cha kuphika zakudya ngati ntchito kirimu (60 ml) zikuphatikizapo zosakaniza zotsatirazi:

• Mchere ndi zonunkhira lapamtima.
• bowa iliyonse - za 300-400 ga
• 2.5 malita a madzi.
• 300 ga mbatata.
• Batala - 40 ga
• Tchizi - 200 ga
• 2 kaloti.
• 1 -2 mababu.

Kuphika izi mbale muyenera mu saucepan pa mbaula.

Sitepe ndi sitepe kuphika

Mbatata amayeretsedwa ndi kusema cubes kakang'ono ndipo kenako anaponyedwa madzi otentha. anyezi katungulume ndi kaloti ndi ya mnofu mu blender mpaka boma kremooobraznogo. Bowa sayenera protmyt ndi kusema magawo zoonda, ndiye ayenera mwachangu mu batala otentha kwa mphindi zingapo. Pambuyo kuwonjezera kwa skillet chisakanizo cha kaloti ndi anyezi, zonunkhira ndi mchere.

Kabati tchizi (ndi bwino ngati mankhwala adzakhala pang'ono mazira) ndi kusakaniza osakaniza yokazinga. Kuyambira mphika, kumene yophika mbatata, ayenera kutsanulira mu poto madzi pang'ono. Kuphika pa moto zolimbitsa apite nthawi imeneyo, mpaka tchizi kwathunthu kusungunuka. Kudzazidwa ndi wokonzeka. Iwo ayenera kuwonjezera mbatata ndi mchere pang'ono. 2 Mphindi pamaso mapeto a kuphika mu msuzi bowa anawonjezera kirimu tchizi. steeping nthawi pansi chivindikiro cha - kwa mphindi 10-15.

zokoma msuzi

Tchizi ndi bowa msuzi ndi bowa msuzi ndi - ndi godsend chenicheni cha Hostess, amene sangathe kugwiritsa nthawi kuphika. Zokwanira basi kudula masamba, kuwaza iwo bwino ndi kuponyera m'madzi otentha. mbale pachiyambi kuti chidwi aliyense m'banja, akhoza kukhala okonzekera ku zosakaniza zotsatirazi:

• Anyezi - 2 ma PC.
• Chicken - 500-600
• Black tsabola ndi mchere.
• Kukonzedwa tchizi ndi bowa - 400 ga
• Kaloti - 2 ma PC.
• Mbatata - 300-400, ndi
• kapu theka mpunga.

Izi msuzi bowa (tchizi) yophika nkhuku msuzi: pafupifupi 3 L madzi ndi zonunkhira kwa tsabola, nkhuku. Patatha mphindi 20 mpunga kuphika udzathiridwa mu madzi ndi yophika kwa pafupifupi mphindi 10. Powonjezera ankavala karoti ndi anyezi finely anayamba kugwa, chisanadze yokazinga mu Frying poto. Nyama ndi mbatata kusema cubes ang'ono ndi kuwonjezera kwa mphika. msuzi ndi kuphika mpaka mbatata zonse yophika. Kumapeto kwa tchizi anawonjezera. Onse akuyambitsa ndi kuchotsa kwa kutentha. Mpaka kukongoletsa mbale amadyera.

Mfundo Multivarki: msuzi

M'zaka zaposachedwapa, zosiyanasiyana soups crepe ndi mbatata yosenda zatchuka kwambiri. Ndi Kuwonjezera wa bowa, mbale kukhala fungo zodabwitsa ndi wosakhwima kukoma. Bowa angakhale osiyana: mazira, mwatsopano, owuma ngakhale kuzifutsa (chisanadze mokwanira kusamba). Kukoma kwambiri mbale zimatheka pogwiritsa ntchito bowa mu mawonekedwe zouma. Zokhala wa mbatata yosenda anachokera France. Lightness ndi wachifundo - maziko a mbale. Zolemba malire kuphika liwiro chingapezeke ntchito multivarku. Tchizi ndi bowa msuzi mu multivarka angathe kukonzekera ndi zosakaniza otsatirawa pa dzanja:

• Zonunkhira, allspice, mchere.
• Bowa atsopano - mozungulira 400
• Kirimu - osachepera 150 ml.
• 5 mbatata.
• A angapo yochepa wa anyezi.

Bowa amayeretsedwa ndi kuchapa bwinobwino, ndiyeno kusema mbale. Komanso m'pang'ono pomwe mbatata, anyezi ndi n'kukhala crumb chabwino. zosakaniza onse otsala (kupatula kirimu ndi zonunkhira) ndi bowa anakonza Multivarki anaika mu mphika, kuthira madzi onse (pafupifupi 3 makapu). chakudya wokonzeka mu "Msuzi" mode pa osachepera ma nthawi kolowera.

Kuwonjezera zonona, mchere ndi tsabola mu osakaniza okonzeka, kenako zonsezi ndi zomuthandiza mtanda ntchito blender. Pamene kupeza chinthu homogeneous amakhalabe okha kukongoletsa yomalizidwa kirimu ndi atsopano zitsamba. M'pofunikanso kukumbukira kuti lokonzekera muyenera kokha kirimu tchizi, Parmesan yabwino anawonjezera kale mu mbale yomalizidwa kwa zonunkhira.

Msuzi zochokera bowa "Kuthetsa" mode (multivarka)

Tchizi ndi msuzi bowa mu multivarka amafuna osachepera zosakaniza, ndipo zotsatira zake ndi chakudya, mmene kuyengedwa ndi kukoma kwambiri. Wina Chinsinsi kutsimikiziridwa, ankakonda amayi ambiri, akusonyeza pamaso pa mndandanda wa mankhwala:

• Kukonzedwa tchizi - 2 ma PC.
• Atsopano zitsamba: katsabola kapena parsley.
• 300 ga bowa lapamtima.
• Mchere ndi zonunkhira zosiyanasiyana.
• Masamba: mbatata (3 zidutswa), karoti wina ndi anyezi.

Kaloti ayenera kusema n'kupanga, anyezi ndi kuwaza kwambiri. Mu "Kuphika Mikate" mode Multivarki ayenera mwachangu masamba ndi masamba mafuta kwa mphindi 5, ndiye kuwonjezera bowa ndi. Zonsezi yokazinga kuyambira pamene chipangizo kwa mphindi 40.

Tchizi ayenera kuchepetsedwa mphamvu ndi boma madzi mu madzi ndi mbatata kusema cubes yaing'ono otentha. beseni ayenera kuikidwa kwa masamba ndi wokazinga ndi tchizi, ndi mbatata, kuwonjezera ankakonda zonunkhira ndi mchere. Pambuyo madzi udzathiridwa (pafupifupi 1.5 malita), ndi "Kuthetsa" mode mbale kukonzekera za 1 ora mphindi 20. Abwino ngati mbale zing'onozing'ono kuwonjezera tirigu zikondamoyo ndi kutumikira pa tebulo ndi saladi pamaziko a chiwindi. banja onse adzasangalala!