Zokometsera msuzi bowa: Chinsinsi

Bowa chikondi zonse, koma osati zochepa otchuka msuzi bowa. Iwo ennoble kukoma mbale aliyense. Sauces anapangidwa kuchokera mitundu yosiyanasiyana ya bowa, koma ambiri a bowa ndi. Kuitumikira kwa mbale wa nkhuku, masamba, nsomba, nyama, ndi pasta, burgers ndi zina zotero. D. Learning mmene kuphika lophweka bowa msuzi, Chinsinsi yokha nezateyliv. Pangani msuzi zochokera msuzi, kirimu wowawasa kirimu vinyo, mkaka ndi kuwonjezera zakudya zosiyanasiyana - tchizi, anyezi, tomato, maapulo, phwetekere phala, adyo, mazira, amadyera. Pakali pano, pali chiwerengero chachikulu cha maphikidwe. Taonani options ochepa amene ali oyenera kwa mbale miyambo.

Chinsinsi msuzi bowa ndi bowa

zosakaniza:

- anyezi wa shaloti (2 ma PC.);

- mchere;

- tsabola;

- bowa (300 g);

- amadyera.

Pakuti msuzi woyera:

- ufa;

- mafuta;

- otentha msuzi (500 ml).

The luso lokonzekera

Choyamba kukonzekera msuzi woyera. Izi zimafuna msuzi (kungakhale masamba), batala ndi ufa. Mwachangu ufa batala, kutsanulira yotentha msuzi ndi kuphika kwa mphindi 50. Add mchere ndi osasankhidwa. The msuzi ndi wokonzeka! Dulani bowa mu magawo zoonda ndi kuwaza ndi shallots. Ndiye muyenera konzekera poto, amponye ndi kuika mu bowa mafuta ndi anyezi 2 Mphindi. Onse anazitsanulira mwa msuzi woyera. Muziganiza ndi supuni ndi chithupsa. Chotsani kutentha. Akanadulidwa parsley, mchere ndi tsabola ndi nyengo msuzi. Ndi bwino wosakanikirana ndi mbale okonzeka ku nsomba.

msuzi bowa ndi kirimu: Chinsinsi

zosakaniza:

- Anyezi (1 pc.);

- mafuta;

- mchere kulawa;

- 10% kirimu (300 ml);

- bowa (200 g);

- nthaka tsabola;

- ufa.

The luso lokonzekera

Sambani bowa ndi finely kuwaza. Kuwaza anyezi mu cubes. Mwachangu anyezi mu poto mafuta. Kuti izi kuwonjezera bowa ndi. Phimbani ndi kuphika osakaniza mpaka okonzeka. Mu poto wina kusungunula batala, kuwonjezera ufa. Muziganiza zonse kupewa apezeka anapanga. Kenako, kutsanulira kirimu. Konzani msuzi nthandala pa moto wochepa, oyambitsa zina. Musati kubweretsa kwa chithupsa! Nkhani za ziwaya awiri kuphatikiza, sakanizani bwino ndi kuphika kwa mphindi 3. Pamene msuzi ndi okonzeka, kuwathira mu supu bwato. Ndi bwino yosayenera kwa pasitala ngati msuzi bowa.

msuzi Chinsinsi nyama

zosakaniza:

- anyezi;

- bowa (200 g);

- gulu la katsabola;

- ufa wa tirigu;

- vinyo (2 tbsp ..);

- mafuta (50 g);

- Black tsabola;

- mchere.

The luso lokonzekera

Kuwaza anyezi. Finely kuwaza bowa ndi. Yokazinga mu bowa mafuta ndi anyezi ndi theka. Thirani iwo ufa, sakanizani bwino. mphindi zisanu kuti mwachangu, ndiye kutsanulira vinyo. Siyani mphodza akadali anaphimba. Pambuyo kuphika, kuwonjezera amadyera ndi chipwirikiti. Wangwiro ndi nyama iliyonse kuti bowa msuzi.

Msuzi Chinsinsi nkhuku

zosakaniza:

- bowa (300 mg);

- 10% kirimu (250 ml);

- 2 anyezi;

- nthaka tsabola;

- otsika mafuta wowawasa kirimu (100 ml);

- mchere kulawa.

The luso lokonzekera

Anyezi ndi bowa akanadulidwa. Mwachangu zosakaniza izi mu mafuta kwa mphindi 20. Lolani kuti kuziziritsa. Tengani blender mbale kuika osakaniza chilled, anawonjezera kuti kirimu wowawasa, kirimu (theka) ndi pogaya mu puree. Unyinji chifukwa ndi theka zotsala kirimu kutsanulira mu saucepan ndi tiphike moto wochepa. Wangwiro ndi mbale ku cutlets nkhuku ndi msuzi bowa!

msuzi Chinsinsi zamasamba

zosakaniza:

- Mkaka (200 ml);

- bowa zouma (200 mg);

- masamba mafuta;

- anyezi;

- ufa (2 tbsp ..);

- chilengedwe zokometsera.

The luso lokonzekera

Zilowerere bowa zouma (woyera) kwa ola. Muzimutsuka ndi kuwaza. Kuwaza anyezi ndi mwachangu ndi bowa. Mu chiwaya youma mwachangu mphindi ufawo ndi osakaniza wa anyezi ndi bowa. Ndiye kutsanulira mkaka, kuwonjezera zokometsera chilengedwe ndi chithupsa. The msuzi ndi wokonzeka!

Monga taonera, pali ambiri konsekonse embodiments bowa msuzi ndi Kuwonjezera wa zinthu zosiyanasiyana. Khalani m'maganizo anu!