Mphete nyama "La Romana"

Zakudya Zam'nyanja ndi wabwino kwambiri ndipo akamwe zoziziritsa kukhosi ndi saladi. Makamaka otchuka Spanish "Tapas" (otentha akamwe zoziziritsa kukhosi), kutchedwa "mphete nyamayi ndi Latin". N'chifukwa Latin? N'zovuta kupereka yankho yotsimikizika lero. Kaya Aroma wakale kumanzere zimasonyeza pambuyo nkhondoyo zawo, kaya Chinsinsi anabweretsedwa ku Spain ku Rome ... Koma ndi bwino kuti amazunguza pa chiyambi cha mayina a mbale, nawachita kudya kuphika. The kwambiri kuti ndondomeko sayenera kutenga ife kuposa ola.

Choncho, kutenga 2-3 yaing'ono mtembo wa wathu cephalopod. Mofulumira zinthu mugule mu sitolo kale katungulume ndi akanadulidwa nyama mphete, ndiwo zokwanira unfreeze. Panthawi imeneyi takumana ndi ntchito kuchotsa thupi kuchokera pamwamba pa filimu. Kupanga izo wokongola zosavuta: Finyani nyama ndi imakoka filimu yokha, kuchotsa izo, monga kuwonjezera pa. Chinthu china, ngati inu adzayenera anaona pa tentacles ndi kukadula mutu wake, m'matumbo, scrape kutali inki ... Dongosololi akhoza anachedwa.

Tiyerekeze nkhani razdelyvaniya nkhono kupirira. Tsopano amafunika kuphika. Ndipo mu - chinsinsi chachikulu cha momwe kukonzekera mphete nyama mu naomba kotero iwo anatembenuka zofewa ndi chokoma, koma sakanati aziwoneka ngati matayala galimoto pa mayesowo. Kuphika iwo sayenera kuposa mphindi ziwiri. Kuponya nyamayi bwino pomwepo madzi otentha, ndipo pambuyo kutentha mankhwala m'pofunika kuti ziume bwinobwino. Ngati mukulimbana ndi nyama, kudula mu mphete ndi makulidwe kuti centimeter wina.

Kuti akonze naomba, tiyenera: mazira awiri, ufa woyera, mchere, tsabola ndi galasi theka la mkaka. Kugwedezeka mazira ndi mchere ndi tsabola (inu mukhoza kuwonjezera uzitsine shuga). Add mkaka ndi anasefa ufa sieve, oyambitsa zonse mpaka apezeka mbisoweka ndi misa kwenikweni ofanana mu dongosolo ndi zonona. Mu fryer kwambiri kapena Frying poto konzekera mafuta masamba. Nyamayi mphete kuviika mu naomba ndi mwachangu mbali zonse mpaka golide bulauni, ndiye kufalitsa pa chopukutira pepala kwa iwo odzipereka mafuta. Ali otentha.

Ndi chakudya chokoma ichi bwino wosakanikirana Mavalidwe wosakhwima zochokera mayonesi, koma mukhoza kuyetsa. Mwachitsanzo, aphwanya awiri cloves wa adyo mu kapu theka la mayonesi. mphete nyamayi mu naomba, inu akhoza kungoyankha kuwaza ndi mandimu kapena ntchito okonzeka zopangidwa "marinara" msuzi. Kukayikitsanso Mpofunika Yesani Tsopano acce ngati refilling kuti nsomba: ketchup (osati zokometsera, ndi "Ofatsa") ndi mayonesi mix pa chiŵerengero cha 1: 3 ndi kutsanulira supuni laburande.

mphete nyamayi ali otchuka mu zakudya South-East. Palibe Nsomba ndi kuphika, ndi theka la ora marinated mu mandimu ndi mchere ndi tsabola. Mu naomba pamodzi ndi zosakaniza pamwamba kuwonjezera kapu ya mowa kuwala ndi chosakanizira mkwapulo misa, ndipo kenako mulole maminiti pang'ono kuthetsa. Mphete woyamba adagulung'undisa mu ufa ndiyeno adatchithisira mu mtanda. Mwachangu pa poto bwino mkangano, kwathunthu kumiza mu mafuta otentha. Mu East iwo kudyedwa ozizira monga zokhwasula-khwasula kuti mowa kapena vinyo wowuma woyera.