Modzaza bowa. Italy ndi French mbale

Modzaza bowa bowa. Bowa woyera ndi wosambitsa. Gawo limodzi bowa (zing'onozing'ono) odulidwa, mwachangu bwino, kuwonjezera mkate grated mpukutu mazira yaiwisi, akanadulidwa yokazinga anyezi, mchere, tsabola, kusakaniza bwinobwino pamodzi. Konzekerani polemba dambo bowa lalikulu miyendo, kuwonjezera mchere ndi mwachangu mu mafuta mpaka wachifundo. Pamaso kudyetsa gome, bowa pritrusit parsley. Zosakaniza: 800 ga bowa - 4 supuni mafuta kapena mafuta anyama anyezi, 2 mazira yaiwisi, 100 ga mkate, masamba parsley.

Bowa choyika zinthu mkati ndi nyama. bowa Chachikulu kudula miyendo, peel iwo, kuwaza, kuwonjezera mchere ndi chithupsa kwa nthawi yaitali ndi Kuwonjezera a parsley mpaka madzi wakhala chamunthuyo. Ham mince, yophika mbatata phala, kusakaniza zakudya izi ndi mazira zosaphika ndi pang'ono wowawasa kirimu. 6 bowa kuchitapo dzira limodzi ndi mbatata limodzi. Kuyambira okonzeka chisakanizo cha zipewa mwayeretsa bowa, anawaika pa magawo a masikono mkate kapena mikate yoyera ndi mwachangu mu mawonekedwe refractory, wothira mafuta, theka la ola. Nthawi m'pofunika kuwaza bowa ndi wowawasa kirimu.

"Atate" modzaza bowa. Chotsani miyendo ku zisoti bowa problanshirovat Mphindi 10 mu mchere madzi otentha. Chicken msuzi ndi mwachangu ndi miyendo bowa mu poto mu masamba mafuta (ping'ono). Yokazinga bowa ndi nkhuku fillet kuti kuziziritsa, kuwaza finely, kuphatikiza, kuwonjezera iwo tchizi grated, mayonesi, mchere, nutmeg. The chifukwa Unyinji wa zinthu zisoti okonzeka bowa ndi kuziika mumbale. Pa 10 lalikulu bowa amafuna 100 ga tchizi zovuta, 100 ga nkhuku, mchere, mayonesi, mafuta Taphunzira ndi nutmeg.

Modzaza bowa minced mazira ndiponso kusuta nyama yankhumba. Chakudya Zamgululi: 250g bowa kapena bowa woyera, 100 ga nyama yankhumba kusuta (kapena tinsalu, nyama yankhumba), batala, wowawasa kirimu ndi mkate, yophika 5 mazira ozizira, nthaka wakuda tsabola, 50 g wa nyenyeswa breading, mchere.

Ine katungulume ndi kudula miyendo ya bowa kuchapa finely chikwapu iwo, tsabola, mchere ndi wiritsani kwa kanthawi pang'ono batala. Kusuta nyama yankhumba ndi mazira kusema cubes ang'ono ndi zimagwirizizirana ndi bowa, kirimu ndi breadcrumbs osokonezeka bwinobwino. Unyinji chifukwa ndi phiri dambo zisoti yophika bowa. Kupanga bwino kudzoza ndi mafuta ndi kuziika izo pa mtanda wake enaake anayesa sliced mkate ndi masikono kugona pamwamba pa bowa modzaza. Kuphika mu uvuni otentha.

Modzaza bowa French. Mu bowa kuchotsa miyendo. Chiwindi Pate acimbadzoza wowawasa kirimu, mudzaze izo zipewa bowa ndi malo kwa mphindi 10-15 mu uvuni. Musanayambe kubweretsa tebulo, azikongoletsa ndi masamba parsley.

Modzaza bowa Italy. Bowa woyera ndi wosambitsa, kudula phesi. Mphodza mu mafuta payokha kapu lonse ndi bowa ya mnofu mapazi. Ndiye kusakaniza braised mwendo ndi mbatata yosenda, kuwonjezera pa tsabola ndi misa chifukwa kudzaza kapu. Top chipewa azikongoletsa aliyense kagawo wa nkhaka atsopano. Kufanana: 300 ga bowa, mafuta supuni, kapu ya mbatata yosenda, mchere, tsabola, wochepa nkhaka.

Wa bowa okha, kwambiri, amatenga stuffing kwambiri pophika zakudya zina kapena m'munsi kwa msuzi. Mu France Mwachitsanzo, bowa ntchito ngati kubisa chakudya. Pre-kufunika kopanga msuzi: kupasuka 50 g wa mafuta ndi mwachangu mu izo awiri akanadulidwa anyezi, mchere ndi tsabola ndi kutsanulira kapu ya ng'ombe msuzi otentha, komabe oyambitsa. Pambuyo pake, msuzi ayenera kuvala moto wosakwiya kuwira ziume mu theka. Bowa (300 g) anali yophika ndi madzi ndi Kuwonjezera mafuta osiyana mu madzi ndi bowa kutsanulira msuzi ndi kulola kuwira pang'ono moto wochepa. Mu mtanda wobulungira ayenera kudulidwa, kuchotsa crumb ndi kuvala lalikulu lathyathyathya mbale kuti dzenje mmwamba. Pakuti bowa ndi kuwonjezera pang'ono mandimu, batala, kirimu 2 yolks dzira ndi kusakaniza msanga mudzaze ndi mkate ndi yomweyo kutumikira.