Khamu kunyumba: maphikidwe zilipo

zakudya anagwedeza okondedwa ndi onse amene sachita manyazi nyama. Ndipo, mosiyana ndi maganizo a mabuku pulofesa la Chiwalitsiro, mwina zingakhale zothandiza. Koma zokoma kwambiri (ndi osachepera zoipa) mankhwala ngati Spanish nyama ndi okwera mtengo kwambiri kuti kokha mpaka amafika kuti ali bwino mafuta. Kapena kuphunzira mmene kuphika nyama yomweyo kunyumba. Apa Mwina bwino "ogwira ntchito chiyembekezo," tikambirana.

Kodi ichi

Monga kutchula magwero a nyama ndi mbali ambiri kwa ndondomekoyi, otchedwa anagwedeza nkhumba. Dziko lonse pansi pa tanthauzo la nyama ndi yekhayo woyenera nyama, jamon anachita ngakhale ku Spain zakufa lonse. Mawu yachiwiri litatsimikizika, chimene munthu gawo la izo. N'zokayikitsa kuphika nyama kunyumba, makamaka zenizeni nyumba mzinda. Vuto loyamba - sitili pa zinthu zoyenera. Pakuti nyama ndi zabwino zokha zokha nyama Spain ameneŵa nyama zimene zabweretsa pa chilumba chomwecho. Choipa kwambiri nkhumba ayenera batten pa zakudya wosamalitsa, ndipo pafupifupi mwathunthu wapangidwa ndi zipatso zokwana. Komanso, zipatso zokwana amafuna Nkhata Bay thundu. Nyama zina za chakudya chokoma ichi si - si kukoma kwa nyama. Choncho, nyama kunyumba kokha pastoralists zilipo zavezshemu anakhumba nkhumba mtundu, kukula ndi "olondola" ndi mitengo ndi okonzeka m'chipinda chapansi mwaika wapadera zofunika kuyanika.

Technology wa ulimi wa chakudya chokoma ndi

N'zochititsa chidwi kuti Spain sanali tsekera iliyonse zophikira mbale. Iwo achita kwa zaka nyama kunyumba, osati kuganizira mofatsa chuma cha dziko. Industrial ulimi wa chakudya chokoma umenewu wakhala posachedwapa. Ndipo imakhala njira zotsatirazi.

1. Ndi nyama kudula mafuta ndiponso kungoti "yonyansa" malo; pomuuza phazi lalikulu kwambiri kuchuluka kwa nyanja mchere ndi kumanzere kwa masabata awiri pa kutentha osachepera ziro ndi osapitirira kuphatikiza asanu.
2. Nyama kusamba, zouma ndi kupachika. Iwo zouma mafakitale wosiyana miyezi isanu ndi umodzi chaka. Kutentha koyamba 7; pang'onopang'ono izo bwino pa ndandanda yeniyeni, limatuluka.
3. Kusasitsa: pali mosamalitsa zagwiridwa ndi kutentha ndi chinyezi, pakapita miyezi ingapo (kwa chaka chimodzi ndi theka).
4. Kuchotsa zitsanzo. Katswiri, makamaka ophunzitsidwa ndi odziwa mokoma kukoma nyama, napyoza nyama singano m'mamawa ndipo akutchinga.

Monga mukuonera, kuphika nyama kunyumba, Pakufunika osati nkhumba wapadera, komanso zipangizo kuti ungasunge pansi maonekedwe mpweya mu chipinda.

pafupifupi jamon

Komabe, kusiya Sikuti. Ngati mukufuna nyama, kunyumba Chinsinsi yothandiza kukwaniritsa pafupi zotheka chifukwa choyambirira. Komabe, popanda chapansi ndi wopanda mpweya wokwanira chipinda (yosungirako kapena nkhokwe) akadali sikokwanira. Mwamtheradi jamon lodalirika komabe sukhala ntchito, ngati inu kutenga ulendo dera la Iberia ndipo kugula nkhumba bwino, koma taonani kusiyana kukoma koma kuti yomweyo Katswiri-taster. Kotero ...

Tengani 4 yolemera nyama ku nkhumba wamng'ono, Achotsa onse superfluous, anaika mu lotayirira, mphamvu yaikulu ndi ladzala ndi ambiri makilogalamu a nyanja mchere. masiku osachepera anayi (tsiku kilo a) beseni kuima mu mdima ndi ozizira; Nthawi zina muyenera kutembenukira kwa ngakhale salting. Ndiye jamon m'tsogolo kunyumba imayeretsedwa kutsatira mchere, ndasambitsa ndi zizikhala malo amodzi. Ngati n'kotheka - kamodzi pa sabata pa mlingo limatuluka kutentha. Vyalitsya chakudya chokoma ayenera kukhala miyezi isanu ndi umodzi. Komanso pa izo kuposa ndi kucha malo ozizira; ndiye kuyesa kusuntha miyezi itatu kenako.

Quick jamon

limathandiza kuti nzika iliyonse adzakhala pang'ono kugwedeza mwendo lonse, komabe mu kugawanika, ndi mafupa. Komabe, anthu a mizinda ngati nyama! Chinsinsi kunyumba kwa iwo adzakhala motere: anagula tinsalu acimbadzoza ndi osakaniza a mchere ndi shuga (chiŵerengero 1 2) imaikidwa mu chidebe lathyathyathya (mbale yaikulu, mwachitsanzo) ndi wotsendereka ndi katundu aikidwa mu firiji kwa masiku atatu. M'mawa ndi madzulo pansi pa workpiece nyama ipitirirabe pa kunyumba, ndipo pamodzi nacho madzi decanted. Nyama nafota Pochotsa ndipombo acimbadzoza ndi zonunkhira (osachepera pansi pazikhalanso Laurel ndi tsabola, garlic ndi mapira). Ndiye nkhumba atakulungidwa mu gauze mwamphamvu pa kumangitsa twayini ndi Anapachikidwa mu mthunzi pa khonde. Ngati dzinja lili otentha - tsiku mphukira ndipo tibiseni pansi pa firiji, ndipo madzulo kubwerera kumbuyo. Edible ngati jamon kunyumba amakhala pa tsiku lachinayi. Komabe, kuyanika nthawi ndithu amakhudza kulawa, choncho ndi bwino kudikira masabata osachepera 2-3.

chikhalidwe kumwa

M'kati kuphika nkhumba ndi mphamvu kuonda ndi chinyezi, kotero kuti kudula ake mufunikira khama. Mu Spain ndipo nsanamira zonse zilipo kortadora - wodula chakudya chokoma (ndipo nthawi zonse munthu wamphamvu). Komabe, jamon kunyumba si molimbika, kotero kuti iye lingathe. Chinthu chachikulu - kuti adziwe nyama kwambiri wosakhwima, magawo a chakudya chokoma ichi si ntchito. Ndipo kuti m'mphepete notched si nyengo kumenyedwa, izo ndizo akulangizidwa kuti dzola mafuta kusungunuka batala kapena mafuta.