Kvass Sourdough: Chinsinsi ndi mkate kapena masamba

Kvas ndi mbadwa Russian kumwa, lomwe linakonzedwa kalelo ndi nayonso mphamvu ya mkate ndi Sourdough. kumwa izi ndi zothandiza kwambiri kwa chamoyo, choncho ndi bwino kuthetsa ludzu, ndipo pamene chopangidwa kuchokera zosakaniza monga Beet, phindu lake zakudya ndi wokhutira zabwino microparticles ali kwambiri. Masiku ano brew kupesa (Chinsinsi ndi yisiti amamwa) nkomwe anakonza. Chakuti ndondomeko ndi zovuta kwambiri ndipo kumafuna nthawi. Mu masitolo mugule phukusi wapadera ndi nyenyeswa lowuma chakudya wakuda ndi thumba la yisiti amene ayenera kusakaniza mu madzi ndi sitolo mu malo otentha kwa masiku atatu. Kotero kuti tikamwe wabwino, koma ali ndi osachepera kuchuluka kwa zakudya, monga yisiti kwa kvass ku mkate wokha ndi ndale lilibe zakudya lalikulu zedi. Choncho tikulimbikitsidwa kuti tikhale zigawo wapadera kwa kupanga chakumwa limene osati kufulumizitsa ndondomeko nayonso mphamvu, koma muli kwambiri mabakiteriya zothandiza. Iwo amagulitsidwa ku drugstores kwambiri, masitolo akuluakulu ndi kumasitolo aakuluakulu.

kusankha zosakaniza

Tsatirani funso, m'mene Brew yisiti ndi woyamba kofunika kutembenukira kwa malangizo pa phukusi. chakuti aliyense wopanga ali muyezo yake kwa ma CD ndi kupanga zosakaniza nayonso mphamvu. Komabe, kwa mfundo ochiritsira, akhoza pafupifupi masamu mchimake. Ngati mwachita pa chotupitsa kvass, Chinsinsi cha zimene zimaphatikizapo kugwiritsa ntchito mkate ndi wokwanira 300 ga pa malita atatu a madzi. Pamene mukufuna kugwiritsa ntchito Beets, kapena zigawo zina, ndiye kutenga kilo wa mankhwala grated mu botolo la madzi. Kuchuluka kwa shuga ayenera zidzawonjezedwa mu nzeru zake yekha, koma osachepera 4 tbsp. spoons. Zikhalidwe anatsanulira mogwirizana ndi malangizo.

nayonso

Kvass Sourdough Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito zigawo zikuluzikulu wapadera nayonso mphamvu mofulumira, kukonzekera tsiku lonse. Komabe, ena amayi amakonda kanikizirani maola 48, kenako madzi osasankhidwa udzathiridwa mu mbale losindikizidwa ndi kuika mu firiji ndi. Mu zidutswa analandira angalumikizaniranenso kuwonjezera madzi ndi kuvala nayonso mphamvu sekondale, kuwonjezera chete mkate wakuda. Tikumbukenso kuti madzi ntchito chakumwa Tiyenera yophika, pamene nayonso mphamvu kutentha sayenera upambana madigiri 50 ndi kupita kumusi 37.

Akuchitira ndi kusunga

Kvass Sourdough Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito masamba, angagwiritsidwe ntchito ngati zakumwa zoziziritsa kukhosi. Amapatsidwa chilled mu magalasi lalikulu vinyo kapena mugs. Komanso kvass ntchito yokonzekera soups ozizira ndi mbale zina, kuyenera kudziŵika kuti iwo onse anakonza anatumikira ozizira okha. Khalani chakumwa sitingakayikire kuposa masiku atatu, ngakhale ena amakonda makamaka kupirira nthawi yake yeniyeni.