Vinyo nthuza kunyumba

kangati pa holide mungafune kuchitira munthu amene mumam'konda kapena anadabwa alendo! A Tinadabwa kwambiri iwo adzakhala vinyo wa nthuza yophika ndi inuyo. Iwo ali kukoma chidwi kwambiri ndi mnzake womuyenerera kwambiri owawa mbale nyama ya nyama yamwana wang'ombe ndi ng'ombe.

Pamene aliyense amadziwa, zabwino sauces nyama kupanga izo mwa kukhetsa. A vinyo wotsekemera ku maula wangwiro mchere, ndipo angathe kutumikira ndi zipatso. Chimodzi mwa zinthu zake zothandiza - kuthandiza m'njira pa zotengera mtima ndi magazi. Koma kusunga madzi kuti pambuyo kuphika maula vinyo - izo m'malo ovuta. Ichi ndi chifukwa chakuti mabulosi uwu muli zambiri pectin ndi gelling wothandizira. N'chifukwa chake ngakhale mu kugulitsa simudzapeza madzi oyera popanda zamkati wa nthuza: yekha timadzi tokoma, wasukuluka ndi madzi.

Kodi kupanga vinyo amamwa ku maula

zipatso kukolola ayenera anasiya panja kwa masiku 2-3, yokutidwa ndi gauze, moti pang'ono podvyalilis. Samalani! Asambe ndi zosatheka padziko zipatso opangidwa yisiti n'kumugawa m'magulumagulu ofunika vinyo. ❖ kuyanika woyera, chimene inu mupenya pa zikopa za nthuza ndi njuchi deta bowa. Pambuyo wilting maula kosangalatsa mu galasi kapena chidebe enameled ndi n'kuukanda puree misa kwa fupa wosiyana zamkati. Ndiye misa chifukwa anali kuchepetsedwa ndi madzi (1: 1), bwinobwino analimbikitsa ndipo anachoka kuima masiku angapo panja mosamala yokutidwa ndi mauna kapena Marel, kotero kuti palibe tizilombo kugwa.

Pambuyo nayonso mphamvu nthawi ya chiyambi - osakaniza chifuniro kuwira ndi thovu ndi zamkati (insoluble zolimba) - mafupa ndi zikopa anayamba kupatukana madzi sadza. Izi zikutanthauza kuti nthawi pamene osakaniza ndi zofunika zosefera kudzera sieve ndi madzi Choncho analandira, kutsanulira mu woyera galasi chidebe nayonso mphamvu zambiri, kuwadzaza mu magawo awiri.

Kuti theka-youma kapena vinyo youma ku kuda mu madzi mukufuna kuwonjezera magalamu 200-250 a shuga pa lita imodzi ya madzi. Ngati mukufuna kuti izo wokoma kapena theka-lokoma - 300-350 ga shuga choyamba kofunika kupasuka mu pang'ono madzi kenako kusakaniza ndi zina za misa.

Tsopano chatsekedwa chidebe ndi liziwawa chisindikizo madzi, umene ndi chubu kusintha anaikapo mu chivundikirocho. mapeto ake ndi adatchithisira m'madzi. Chifukwa mpweya izi samalowa mu botolo ndi mpweya kwaiye mosavuta udzadutsa chubu.

The ndondomeko nayonso mphamvu kumachitika firiji kwa wina ndi miyezi theka. Pa kuchotsa akhoza anazindikira ndi chakuti amasiya allocated mpweya woipa madzi chisindikizo chubu, i.e. Umasiya kuti gurgle mu beaker madzi. Panthawi imeneyi, maula vinyo Mosamala decant ku chitayiko ndi kutsanulira kucha mabotolo losindikizidwa ndi corks.

Mosiyana ndi ena, maula vinyo Sichidzachepetsedwa pang'onopang'ono. particles ake insoluble ang'onoang'ono kwambiri motero kuti iwo sangakhoze zosefera kunja Zosefera aliyense, choncho nthawi pang'ono bwinobwino, koma alibe mphamvu pa kukoma kwake. Izi si ukwati mu ntchito yanu, ndi katundu khalidwe la maula vinyo.

Pa kucha, mukhoza kuwonjezera rowan pang'ono kapena apulo vinyo kapena cloves. Vinyo ndi wokonzeka nthuza ndi choviikidwa mu malo ozizira yosungirako. Kusunga pa galasi, hermetically mabotolo chatsekedwa mu malo yopingasa.