Kodi kuphika nsomba mumapezeka nsomba. Wophikidwa mumapezeka nsomba mu uvuni - zimene zikhoza kukhala bwino!

A chokoma ndi wathanzi nsomba, malonda likupezeka mu masitolo m'deralo, Ndithu loach. Maphikidwe wa mbale ku muli yosiyanasiyana. Ndipotu, nsomba angathe ndi kuphika ndi broil, ndi mchere ndi kuphika. Today anaganiza Nkukupatsani ena maphikidwe kwa mbale zokoma kwa mankhwala.

Kufotokozera mumapezeka nsomba nsomba

nsomba wofiira ndi wachibale wa banja nsomba. Komabe, mosiyana ndi iwo, kodi si Char nyama ndi mafuta. Pa nkhani imeneyi, yokonza uvuni sibwino kuti overdo, nsomba zisakhale youma. Akugulitsa ali makamaka anapeza loach yaing'ono kukula, zomwe zimachititsa kuti yabwino pokonza kukonzekera awo. Khungu la nsomba ulibe mamba, kotero pambuyo kuphika kumakhaladi crispy ndi chokoma. Tsatirani funso bwanji zokoma kuphika nsomba mumapezeka nsomba, oyang'anira zophika kwambiri amalangiza kuphika kapena broil izo. Ndipo inu simungakhoze yekha kuphika nyama wonse, komanso fillets kapena nyama.

The ntchito nsomba kwa anthu

gale- Nyama lili mavitamini ambiri ndi mme- zinthu (Omega-3, E, B6, B12, magnesium, chitsulo, niacin ndi calcium). Komanso, pa processing ikukhudzana zakudya zonse nsomba anapulumutsidwa. Choncho, mbale gale- osati chokoma ndi kulakalaka kuyang'ana, koma iwo alinso kwambiri kwa thupi lathu.

Kodi kuphika nsomba mumapezeka nsomba mu uvuni ndi mpunga

Pakuti Chinsinsi ichi, tiyenera zosakaniza zotsatirazi: magalamu 500-700 nsomba, chikho cha mpunga, anyezi awiri, kaloti awiri, supuni awiri a kirimu wowawasa, supuni atatu a mayonesi, batala, mandimu ndi ketchup kulawa.

Char anasambitsa mtembo Kadulidwa mu zidutswa, mchere, tsabola ndi kuwaza ndi mandimu. Anatsuka mpunga chithupsa mpaka wachifundo. Mu kudzoza kuphika mbale kuyala zidutswa za nsomba kuphimba pamwamba wosanjikiza mpunga. Anyezi kusema mphete theka, kaloti ndi kabati. Kuwonjezera masamba ketchup ndi mayonesi ndi kusakaniza. Unyinji chifukwa imafalira mu nkhungu pamwamba pa mpunga. Top kuwonjezera ochepa tating'ono ting'ono batala. Sitima mawonekedwe preheated digiri 180 uvuni. Mphindi 30-35 mbale zokoma ndi wokonzeka kutumikira.

Chinsinsi anaphika gale- wowawasa kirimu ndi vinyo

Pakuti yokonza zakudya zokoma ndi onunkhira tiyenera zosakaniza zotsatirazi: 1 makilogalamu nsomba, 50 g wa mafuta kusungunuka, 100 ml ya vinyo youma (zabwino zoyenera mphesa), 100 ml ya kirimu, komanso mchere ndi tsabola.

Tsopano ife tikupita mwachindunji za mmene kukonzekera nsomba mumapezeka nsomba. Eviscerated nyama, bwinobwino kuchapa mkati ndi kunja pakani ndi mchere ndi tsabola. The kuphika mbale kwathunthu anaika nsomba mafuta ndi kukhuta ndipo ngalawa mu uvuni pa 180 ° C. Patatha mphindi 20, kutsanulira vinyo gale-. Patatha mphindi 20, kuwonjezera wowawasa kirimu ndi kuphika kwa mphindi wina 5-7, kenako mbale ndi wokonzeka kutumikira.

Wophikidwa mumapezeka nsomba mu uvuni zitayenda bwino ndi masamba, mbatata ndi mpunga. Ndipo mu vinyo mbale nkhani pophika, n'zotheka ndithu m'malo ndi mandimu kapena vinyo wosasa. Komabe, aipatsa wapadera amakambirana nsomba.

Wophikidwa nsomba ndi bowa loach

Kodi kuphika mbale wina zokoma mankhwala? Zapamwamba kuphika ndi tchizi ndi bowa! Kugwiritsa Chinsinsi ichi tiyenera zosakaniza zotsatirazi: ziwiri gale- sing'anga kukula, magalamu 150 kirimu tchizi, magalamu 200 bowa watsopano, magalamu 10 masamba mafuta, 50 ml ya kirimu, ndimu, gulu la katsabola, ndi mchere ndi zonunkhira kulawa.

Nsomba nyama kutsukidwa ku mamba, kuchotsa makutu ndi zipsepse. Mukatero ang'ambe thupilo ang'ono ndi mosamala kutenga zamkati. Mukhoza anadula mutu ndi mchira, koma izi nkhani. Woyeretsedwa nsomba bwino kutsukidwa ndi zouma pang'ono. Mtembo odula ndi tsabola ndi kuwaza ndi mandimu. Izi zimathandiza n'chongoletsa yeniyeni fishy fungo ndi kupereka nyama kuuma, kotero kuti si kugwa pa kuphika. Pambuyo mwai izi anaika gale- mu chidebe abwino, kutseka chivindikiro ndi kuchotsa kwa mphindi 30-40 pa malo ozizira. Salting nsomba ayenera asanalankhule stuffing, mwinamwake nyama ndi kouma.

Tipitirize kumvetsetsa mmene kuphika nsomba gale-, ndi kupitiriza kwa stuffing ndi. bowa wanga ndi kudula iwo lengthwise mu tiziduswa tating'ono ting'ono. Preheat mafuta skillet masamba ndi mwachangu bowa kwa mphindi 7-10 mpaka madzi akutuluka mwa iwo. Finely kuwaza katsabola ndi tchizi pakani pa grater coarse. Ife kugwirizana ndi sauteed bowa, katsabola ndi tchizi, kuwonjezera zonona izo. Bwinobwino kusakaniza kudzera corolla mpaka misa kwenikweni amene aikidwa mu thumba kuphika.

Farshiruem gale- chifukwa osakaniza mwa ang'ambe thupilo m'mimba. Modzaza nyama Manga mu kufala zojambulazo pa thireyi ndi mkangano mu uvuni chombo 200 digiri kwa mphindi 30. Pamenepo ife kukuza zojambulazo, kuwaza mafuta gale- masamba ndi kuphika kwa mphindi wina 5-7. Izi ndi kuonetsetsa kuti nsomba ali wofatsa ndi zokoma kutumphuka. Choncho, anaphika mumapezeka nsomba mu uvuni ndi wokonzeka! Kutumikira izo makamaka ndi sliced wedges mandimu. Ndipo mbale ndi chokoma, osati otentha, koma ozizira.

Ngati firiji wanu anaonekera mumapezeka nsomba maphikidwe kuphika sayenera okha basi kuti adzaphika mu uvuni. Ndipotu mukhoza akagwira kapena nkhaka. Komanso, chokoma msuzi nsomba.

Chinsinsi gale- wokazinga

Kupanga mbale muyenera M'sitolo pa zosakaniza zotsatirazi: nsomba mtembo wa kukula sing'anga, mitu iwiri wofiira anyezi, supuni imodzi ya uchi, supuni imodzi vinyo wosasa, 0,5 supuni ya tiyi ya tsabola wofiira, magalamu 100 a madzi, supuni imodzi ya mafuta mpendadzuwa ndi mandimu tsabola kulawa.

Char eviscerated, kuchapa ndi kuchotsa msana. Dulani nsomba mu tiziduswa tating'ono ting'ono, kuwaza ndi mchere ndi mandimu tsabola. Preheat ndi Frying poto masamba mafuta ndi mwachangu fillets kwa mphindi zitatu mbali iliyonse. Kenaka yikani magalamu 50 a madzi, kutseka chivindikiro ndi kusiya kwa mphodza kwa mphindi zisanu, ndiye kuyala nsomba mbale. Anyezi woyera ndi kusema mphete theka. Ife anawaika poto, kumene kale yokazinga gale-. Mu uchi osiyana mbale mix, vinyo wosasa, madzi ndi magalamu 50 tsabola wofiira. misa izi anawonjezera kuti anyezi ndi simmer ndi chivindikiro ndi kutsekedwa kwa mphindi 5. Ndiye mukhoza kugonjera fillets nsomba ndi anyezi pa tebulo.

Today tinakambirana za Mabaibulo zingapo za mmene kukonzekera nsomba mumapezeka nsomba. Tili otsimikiza kuti onse maphikidwe athu idzagwa kukoma kwanu. Bon chakudya!