Italy msuzi pesto ndi Basil: Chinsinsi

Basil pesto, Chinsinsi cha zomwe adzaphunzilanso pa nkhani imeneyi, ndi imodzi mwa sauces wotchuka kwambiri padziko lonse. Ndi abwino saladi, akhoza kuwonjezeredwa mu mbale choyamba kapena kutumikira ndi nsomba.

Chinsinsi pesto cha Basil ndi mayonesi

Kukoma choyambirira cha msuzi osangalala ngakhale gourmets kwambiri wovuta. Kuti izo, tiyenera zinthu zotsatirazi:

• Basil - magalamu 15.
• Mafuta - supuni awiri.
• yolks dzira awiri.
• Mpiru - supuni imodzi.
• White vinyo wosasa - supuni imodzi.
• Salt kulawa.
• Masamba mafuta.

Chinsinsi Basil pesto wokongola losavuta:

• M'munsi atsopano masamba madzi otentha, ndi kuwachotsa ntchito skimmer ndi kutsegulaso mu ayezi madzimadzi.
• Amapotoza kunja chinyezi muyeso, kuloza Basil mu mbale ya blender ndi kuwonjezera supuni awiri a mafuta. Kuyatsa chipangizo kwa mphindi ziwiri.
• Payokha, whisk ndi dzira yolks awiri, viniga ndi mpiru. Pang'onopang'ono kuwonjezera mafuta kwa iwo, osati kuiwala kuti amakonda kulowerera mankhwala.
• Pamene mayonesi ndi wokonzeka, kuchepetsa ndi madzi pang'ono ndi kugwirizana ndi Basil.

Ligurian pesto

Onunkhira msuzi ndi kukoma kwambiri yothandizana mbale aliyense. Iwo nalo dzina lake pa mawu Italy mawu "pakani" amacita bwino onse pa mawu "pistil". Msuzi anaonekera m'chigawo cha kumpoto - Liguria, komwe adalandira dzina la pachiyambi.

Kuti akonze mbale muyenera M'sitolo pa zinthu zotsatirazi:

• Awiri Basil mtengo.
• magalamu 100 Parmesan.
• magalamu 60 mtedza pine.
• A clove wa adyo.
• Theka chikho mafuta.
• Salt.

Chinsinsi msuzi pesto ndi Basil ndi losavuta:

• Thirani mu poto madzi, kuwonjezera mchere nachiyika pa moto.
• Muzilankhula masamba atsopano mu madzi otentha kwa masekondi khumi kenako kuwapitirira pa ayezi.
• Ikani Basil pa matawulo pepala kuchotsa chinyezi owonjezera.
• Mu mbale ya blender ndi, ikani masamba, mtedza, grated tchizi, akanadulidwa magawo a adyo ndi mafuta.

Kuyatsa chipangizo ndi pogaya chakudya. Simufunikanso motalika kusakaniza popanga, monga kukonzekera msuzi ayenera analembedwa sakanikira.

tingachipeze powerenga pesto

msuzi Izi chotchuka kwambiri mu dziko lakwawo. M'chigawo cha Liguria am'deralo ngakhale bungwe kupikisana kwa yokonza zakudya otchuka mu njira chikhalidwe (mu mtondo). Ifenso akusonyeza kuti kuyesa msuzi kwa Chinsinsi tingachipeze powerenga.

Panthawi imeneyi tiyenera zosakaniza awa:

• Atatu cloves wa adyo.
• magalamu 100 Basil wobiriwira.
• 150 ml ya mafuta.
• supuni anayi a mtedza pine.
• magalamu 50 Parmesan tchizi.

Choncho muyenera tingachipeze powerenga Italy Basil pesto. Msuzi Chinsinsi alipo apa:

• Chotsani masamba ku mbali yaikulu ya tsinde, ndi zina kuwaza.
• Peel adyo.
• Tchizi kusema n'kupanga.
• Pindani zosakaniza anakonza mu mbale blender ndi kuyamba whisking iwo kugunda.
• Pang'onopang'ono kuwonjezera mafuta mankhwala - izo ziyenera kutsanulira mtsinje woonda.

Sakanizani mpaka mankhwala yunifolomu.

Basil pesto. Chinsinsi yozizira

Zokoma ndi chonunkhira msuzi zambiri anapangidwa kuchokera atsopano zitsamba. Komabe, pali njira kusunga ndimakumbukira yotentha ndi kusunga pesto kwa nthawi yaitali:

• Angalekanitse masamba Basil ku nthambi pakatikati ndi kusamba izo bwinobwino.
• Adyo woyera.
• Ikani mbale wa blender kukonzekera zakudya, tomato mwatsopano, tchizi grated.
• Kupera onse zosakaniza, ndipo onjezerani kwa mtedza pine.
• Pambuyo pake, kutsanulira mu kapu mbale wa mafuta ndi kusinthana kwa miniti imodzi.
• msuzi Nyengo ndi mchere ndi tsabola.

The chotsirizidwa kusamukira mtsuko chosawilitsidwa ndi falitsani izo. Khalani pesto monga ena workpiece, mu malo ozizira.

Red Basil pesto

Woyamba olembedwa akutchula za msuzi wotchuka zimapezeka pakati pa zaka za m'ma 19, mu Cookbook wa Genoa. Mlembi wake, Giovanni Battista Ratto, amapereka kuphika pesto wa zosakaniza losavuta. N'zochititsa chidwi kapangidwe ka msuzi pafupifupi sanali amasiyana masiku wokonzeka izi.

nthawi ichi tidzachita pesto:

• magalamu 70 Basil wofiira.
• magalamu 30 a ankachitira mtedza pine.
• magalamu 60 Parmesan tchizi.
• 40 magalamu pekarino.
• Awiri cloves wa adyo.
• magalamu 80 owonjezera namwali mafuta.

Kodi kupanga Basil pesto wofiira? Msuzi Chinsinsi alipo apa:

• masamba Basil, wosambitsa ndi Pat youma.
• Tchizi pakani pa grater chabwino kwambiri.
• Matope nsangalabwi, kupera adyo ndi paini mtedza.
• Kenaka yikani kwa zinthu za masamba atsopano ndi pang'ono nyanja mchere. Pitirizani pogaya zosakaniza mu kuyenda zozungulira.
• Atangomva zili matope anu angayambe amafanana ndi zonona, kuwonjezera tchizi.
• Kuwonjezera mafuta ndi kusonkhezera kachiwiri mankhwala.

Kumbukirani kuti si koyenera kuti pesto pamlingo mafakitale. Koma ngati mukhala makuponi msuzi, ndiye mudzaze ndi mafuta ndi malo firiji kwa masiku angapo. M'tsogolo, mukhoza ntchito monga kudzazidwa kapena zina kuti phala ndi.

Pesto dzuwa zouma tomato

The msuzi oyambirira osiyana sanali muyezo kusankha zosakaniza:

• Mmodzi clove wa adyo.
• A kapu ya Basil.
• Grated Parmesan tchizi - galasi lachitatu.
• Wosweka walnuts - lachitatu la galasi.
• Madzi - spoons awiri.
• Sun-zouma tomato - zidutswa zisanu ndi chimodzi.
• Nyanja mchere - theka la supuni ya tiyi.
• Pepper - kotala supuni.
• Mafuta.

Chinsinsi:

• Ikani kuphatikiza minced adyo, masamba Basil, tchizi, walnuts, finely akanadulidwa tomato.
• Add mchere, tsabola ndi madzi.
• Kumenya zakudya, pang'onopang'ono kuwonjezera iwo mafuta.

Dikirani mpaka msuzi sadzakhala amafanana phala wandiweyani.

Pesto ndi timbewu ndi Basil

msuzi Izi wangwiro ndi mbale nyama.

zosakaniza:

• kapu theka la walnuts wosweka.
• A clove wa adyo.
• Theka chikho cha masamba timbewu.
• kapu theka la masamba Basil.
• Theka la supuni ya tiyi ya mandimu peel.
• magalamu 300 feta tchizi.
• supuni awiri a mandimu.
• Mchere ndi tsabola kulawa.
• Theka chikho mafuta.

Kodi kukonzekera:

• Mwachangu mtedza pa pepala kuphika mpaka golide bulauni.
• Kupera onse zosakaniza mu purosesa chakudya.
• Kuwonjezera mafuta ndi kusakaniza.

Pomaliza

Tidzakhala okondwa ngati Basil pesto Chinsinsi mwaphunzira nkhani ino, ndi mlendo pafupipafupi patebulo. Mwatsopano onunkhira msuzi adzapanga menyu wanu kwambiri osiyanasiyana, ndi zakudya - wathanzi ndi opindulitsa.