Chibelarusi dziko zakudya: mbale wotchuka kwambiri ndi maphikidwe kukonzekera awo

Chibelarusi dziko zakudya anatchuka chifukwa menyu ake achuma amene pali thanzi kwambiri ndi losavuta chakudya. Ngakhale kuti inakhalapo pamaziko a Chirasha, Chiyukireniya, Chilituyaniya ndi Polish miyambo zophikira, liri ndi zosiyanasiyana kwambiri a soups, saladi ndi amachitira ena amene alibe analogues mu zakudya iliyonse dziko. Nditawerenga nkhaniyo lero, mudzapeza ena maphikidwe pachiyambi.

zina zabwino zofunika

Tikumbukenso kuti mbali yaikulu ya Chibelarusi zakudya dziko alibe mbiri. Poyamba mu dziko kum'mawa ndi kumadzulo mayendedwe. Mmodzi wa anthuwo anali kuwalandira ndi olemekezeka Katolika, ndi zina - Orthodox Belarusians. Ngati mbale pano nyama, menyu, wachiwiri lolamuliridwa zipatso, masamba ndi mbewu monga chimanga pa tebulo woyamba wochuluka.

Mu Chibelarusi zakudya masiku ano mankhwala kuposa zaka zingapo zapitazo. Komabe, pali anasunga m'maganizo ndi kuphweka. Am'deralo pafupifupi ntchito zonunkhira, poganiza kuti molakwika kukoma zachilengedwe za chakudya. Zosiyana wapangidwa okha wakuda tsabola, sinamoni, cloves, chitowe ndi mapira.

Chibelarusi zakudya, mbale national kuti amadziwika kupitirira malire a boma, ndi chinthu china. Pafupifupi onse mankhwala ntchito zagonjetsedwa kwa nthawi yaitali kutentha mankhwala. anthu zakwawoko wakonda stewed ndi chakudya yophika ali ngati phala ndi. Nthawi zina njira izi kuphika ndi alternated ndi otentha.

Ambiri mbale otchuka

Palibe chakudya Chibelarusi si kwathunthu popanda woyamba. Mbale otchuka monga friedge madzi. Chopangidwa kuchokera Beet kvass, anyezi ndi wowawasa kirimu. Nthawizina izo kuwonjezera nkhaka ndi zonunkhira.

Wina mbale otchuka kwambiri ndi otchedwa Jour. Kudakonzedweratu m'njira zosiyanasiyana. Zimakhala masamba, nyama kapena mkaka. Monga maziko yokonza njira osasankhidwa ankagwiritsa ntchito Zhura oat ufa.

Chibelarusi dziko zakudya menyu ndi zosiyanasiyana mbale. Amachita nsomba, nyama ndi masamba. Nthawi zambiri pa magome a anthu wamba dzinache yuts. Ndi nkhumba kapena ng'ombe m'mimba modzaza chisakanizo cha nyama ndi mbewu monga chimanga. mbale wina chidwi ndi mokanka. Chopangidwa kuchokera ufa, madzi, mafuta ndi nyama trimmings. Belarusians komanso amakonda nsomba yophika kapena wophikidwa.

Koma ndiwo zochuluka mchere, iwo anapereka mitanda. Makamaka zambiri ndi kuphika zikondamoyo, muffins, mikate ndi mapayi zosiyanasiyana. Kuyambira Belarusians amakonda kumwa kvass, zipatso ndi mabulosi zipatso zakumwa ndi tinctures mowa.

friedge

Chibelarusi dziko zakudya anatchuka chifukwa soups ake. Mmodzi wa soups wotchuka imatengedwa friedge. Mu kutentha kwa m'chilimwe iye amapezeka pafupipafupi pa magome a m'deralo. Kukonzekera magawo awiri a msuzi izi muyenera:

• magalamu mazana anayi a Beets yophika.
• Cup wowawasa kirimu.
• magalamu mazana awiri nkhaka atsopano.
• A peyala ya mazira olimbika yophika.
• magalamu zana la anyezi wobiriwira.
• Kapena Beet kvass.

Kukonza chokoma ndi zovuta friedge, mndandanda pamwamba ayenera wodzilemekeza ndi mchere, shuga, katsabola ndi mandimu. Kuchuluka kwa zakudya zimenezi zimadalira zokonda kuphika.

Friedge yophika mofulumira kwambiri. Mu ichi ndi yofanana ndi zina zambiri soups Chibelarusi. Chifukwa cha mbale ndi Brew. Koma ngati kuli kofunikira akhoza m'malo ndi msuzi osasankhidwa, amene ankakonza Beets.

Kvass kuchepetsedwa ndi pang'ono madzi owiritsa. Pambuyo pake, kuwonjezera sliced mu woonda n'kupanga nkhaka ndi Beet. Palinso kutumiza amadyera akanadulidwa, akanadulidwa anyezi, mandimu, shuga ndi mchere. Pan ndi msuzi yomalizidwa aikidwa mu firiji a. Asanayambe kutumikira izo chokongoletsedwa ndi magawo a mazira yophika mudzaze wowawasa kirimu.

mbatata babka

Tikumbukenso kuti yokonza zakudya zakudya dziko Chibelarusi zambiri satenga nthawi yambiri ndiponso khama. Kuti banja lanu anatha kuyesa mbatata zikondamoyo, ndi kuwapempha kufufuza ngati zinthu zonse zida zanu. Khitchini anu ayenera kukhala:

• Kilo mbatata.
• Atatu anyezi.
• Limodzi dzira atsopano.
• Supuni ya ufa.
• Large nkhuku.

Chibelarusi zakudya, mbale dziko lomwe makamaka yosavuta thanzi, ndithu zosiyanasiyana. Koma anthu a m'dera akuyesera ntchito osachepera zokometsera. Choncho, ntchito yokonza mbatata headstock monga zigawo zina zidzagwiritsidwanso ntchito mafuta okha maolivi, mchere, tsabola, wowawasa kirimu ndi atsopano zitsamba.

Pa poto mkangano kufalitsa awiri chisanadze katungulume ndi akanadulidwa anyezi ndi mopepuka mwachangu iwo. Pamene iwo akhala golide bulauni, anatumizayo scrolled mwa nyama chopukusira nkhuku. Nkhani za mchere chidebe, tsabola, akuyambitsa bwino ndi kupitiriza akuyambitsa mwachangu.

Pre-otsukidwa ndi akukankhira mbatata ankachitira ndi zoyandama lalikulu ndi limalumikizana ndi anyezi akanadulidwa. Palinso kuwonjezera dzira yaiwisi, supuni ufa ndi pang'ono ofunda minced nkhuku. Zonsezi kuwonjezera mchere ndi kusonkhezera bwinobwino mpaka yosalala.

Unyinji chifukwa yafalikira Multivarki mbale, mafuta, kuphimba ndi chida kapu ndi yambitsa ndi "Kuphika Mikate" mode. wokonzeka agogo kuchotsedwa za makumi Mphindi, topaka wowawasa kirimu ndi kuwaza ndi zitsamba akanadulidwa ndi kutumikira.

Kulaga

Chibelarusi dziko zakudya wakhala wotchuka kwa mbale yoyamba ndi yachiwiri osati kokha, komanso ndiwo zochuluka mchere. Mmodzi wa iwo ndi Kulaga. Izi azichitira wokoma anapangidwa pamaziko a zipatso atsopano. Choncho musanayambe kuphika, onetsetsani kupita ku sitolo ya mankhwala zofunika. Pankhaniyi, ayenera kukhala mu chipinda chanu:

• magalamu mazana anayi a zipatso (Rowan, raspberries, cranberries, blueberries kapena viburnum).
• Banja supuni ya ufa.
• magalamu makumi asanu ndi uchi achilengedwe.

Pan anasamukira ndi zipatso kuchapa anaikidwa pa mbale. Pamene iwo seethe, iwo kuwonjezera ufa kusungunuka mu buku laling'ono la madzi, ndi uchi. Onse osokonezeka bwinobwino ndipo anali pa kutentha osachepera mpaka misa wandiweyani viscous kuti zikuwoneka amatikumbutsa odzola. Coulagot anali ndi mikate yoyera, zikondamoyo ndi mkaka.

Verashchaka

mbale mosavuta amati ndi khadi bizinesi ya Chibelarusi zakudya dziko. Kudakonzedweratu m'njira zosiyanasiyana. Kuchita verashchaku ichi, muyenera:

• A muyeso umodzi wa nkhumba nthiti.
• A peyala ya mitu sing'anga-kakulidwe ka anyezi.
• A kapu ya kvass.
• Bay tsamba, tsabola ndi mchere.

Kuchapa akanadulidwa ndi yake nkhumba anatumizidwa ku Frying poto yotentha ndi mwachangu kumbali zonse. Mu mbale chomwecho kutumiza anyezi wosweka. Pambuyo pake, nkhani za poto amasinthira ku skillet, ndi kutsanulira mkate kvass ndi anatumiza kwa mbale. mphindi khumi kenako verashchaku kuchotsa kuchokera kutentha ndi kutumikira.

Chibelarusi zikondamoyo mbatata

Kukonzekera mbale muyenera akonzedwa osachepera mankhwala. Ndipo ambiri a iwo zopezeka mu m'nyumba iliyonse. Pankhaniyi, wanu khitchini ayenera kupezeka:

• Kilo mbatata.
• A peyala ya mazira mwatsopano nkhuku.
• Large anyezi babu.
• Masamba mafuta.
• Salt.

Osambitsidwa ndi katungulume masamba ankachitira ndi grater yaing'ono. Unyinji chifukwa ali pamodzi ndi mazira zosaphika ndi mchere. Zonse bwinobwino osokonezeka, kufalitsa ndi supuni pa otentha Frying poto, kudzoza ndi mafuta mpendadzuwa ndi mwachangu mbali zonse. Kutumikira yomalizidwa zikondamoyo mbatata ndi wowawasa kirimu.

sausages Chibelarusi

mbale adzakhala ulemerero weniweni wa tebulo chikondwerero. Mosiyana sausages sitolo, kunyumba analogs palibe zina zoipa. Inu musanabwere kwa mbale, onetsetsani kuti muli ndi zigawo zonse zofunikira. Pankhaniyi, ayenera kukhala nazo:

• magalamu seveni handiredi zamkati nkhumba.
• Anayi cloves wa adyo.
• magalamu zana a mafuta anyama.

Komanso, n'kofunika kuti pa dzanja anapeza casing zachilengedwe ndi mchere. Monga zonunkhira ndi ntchito chitowe ndi tsabola pansi.

Bacon ndi nyama nkhumba kudula mutizidutswa tating'ono, kapena ataona lalikulu Grill nyama chopukusira. The analandira minced nyama Chinawonjezeka mchere ndi zonunkhira. Zonse bwinobwino osokonezeka. Unyinji yomalizidwa ladzala casing achilengedwe. Izi zikhoza kuchitika pogwiritsa ntchito nozzle wapadera. Kutalika kwa aliyense soseji sayenera upambana 70 masentimita. Atadzaza envelopu stuffing ligated mbali zonse, molondola pokha mphanda ndi kumizidwa mu otentha mchere madzi ndi Bay tsamba. mphindi makumi awiri kenako, sausages kuchotsedwa poto. Pa pempho, iwo yokazinga mu poto.

Phala pa Vitebsk

Chibelarusi dziko zakudya yosiyanasiyana. Ndipo lili ndi chiwerengero chachikulu cha mbale choyambirira kukonzekera zochokera dzinthu. Mmodzi wa amachitira wotchuka imatengedwa phala mu Vitebsk. Kuphika, muyenera M'sitolo pasadakhale zigawo zikuluzikulu zonse zofunikira. pantry anu ayenera kupeza:

• magalamu mazana awiri mpunga.
• mazana atatu Botolo la mkaka.
• Eyiti mbatata.
• A kotala ya paketi batala.
• Mchere ndi tsabola.

Pa pempho la mpunga akhoza m'malo ndi buckwheat kapena barele. Pre-otsukidwa ndi akukankhira mbatata choviikidwa mu mchere madzi ndi chithupsa mpaka okonzeka. Kenako, anawonjezera mkaka ndi anaipanga puree. Chifukwa mchere misa ndi tsabola kulawa, ndi pamodzi ndi mpunga osambitsidwa pasadakhale, kufalitsa mu mawonekedwe natuma uvuni. Wophikidwa pudding pa Vitebsk ndi zana madigiri sikisite kwa mphindi makumi anai. Kutumikira mbale ndi masamba atsopano kapena stewed.