Chinsinsi cha nyama French ndi mbatata

Kwa zaka zambiri, mbale monga nyama mu French, ndiye mmodzi wa anthu otchuka ndi wokondedwa mu fuko lathu. Mwina palibe munthu amene akanatha kamodzi mu moyo wanga sanasangalale kununkhira kwake wosakhwima. Nkhaniyi azipereka ena maphikidwe wake.

Chinsinsi cha nyama mu French ndi mbatata

Kuti muchite izi muyenera:

- Nkhumba - 450-600 ga;

- anyezi - 4-5 mitu;

- chisanadze - 0,8 makilogalamu;

- tchizi - 260 ga;

- tsabola, zitsamba;

- mchere, zonunkhira;

- mayonesi.

Choyamba, muyenera nadzatsuka bwino ndi nkhumba, ndiye ziume ndi kusema mbale zing'onozing'ono. The makulidwe zidutswa awa sayenera kuposa centimeter a. Tsopano muyenera kulimbana ndi mwala uliwonse, kenako kupukuta ndi zonunkhira ndi mchere. Dulani anyezi mphete, ndi kabati tchizi. Peel mbatata ndi kudula mu magawo yaing'ono. Pambuyo kuti muyenera kuphika thireyi ndi mafuta ndi masamba mafuta kapena kugona zojambulazo. Tsopano kuika nyama pansi ake, amene yokutidwa ndi mphete anyezi ndi batala. Kenako mthireni pamwamba nkhumba mayonesi ndi kuwaza ndi tchizi grated. Wophikidwa mbale za 40-50 Mphindi pa madigiri 185. Bon chakudya!

Nyama mu French mu mayikirowevu ndi

Mu Chinsinsi ichi, mmalo motenga nyama stuffing. Amasakaniza ndi servings anayi:

- Mbatata - 6-7 zidutswa;

- ng'ombe - za 0,6 makilogalamu;

- tsabola, zonunkhira, mchere;

- anyezi;

- tchizi - 60-70 ga

Izi Chinsinsi nyama mu French ndi amayi French ankaona ambiri chikhalidwe komanso kuphika zapamwamba.

Poyamba, muyenera mawonekedwe a poto kuphika ndi kuyala wosanjikiza zonyalazo kubisa mu izo. Ndiye nyengo ndi mchere ndi tsabola ndi kuwaza ndi anyezi finely akanadulidwa. Pamwamba pa zonse kutsanulira wosanjikiza zonyalazo mayonesi. Ndiye woyera ndi kudula magawo a mbatata ndi kuziyika izo pa wosanjikiza wa mayonesi wogawana. Ndi zofunika kuti mbatata anali enaake anayesa sliced, kotero iye propeksya. ndiye amawaza zonunkhira zonse ndi mchere, ndiye kutsanulira mayonesi kachiwiri. Optionally topsheet chivundikiro mbale bowa kapena tomato. Pambuyo pake, mbale chivindikiro ndi kuikidwa mu uvuni mayikirowevu pafupifupi 18-22 Mphindi.

Chifukwa chodzipereka mince sangathe kupulumuka, chifukwa mphindi makumi awiri ndi okwanira kuti kuphika chakudya. Ndicho chifukwa chake ntchito zopotoka pa nyama minced, osati ndalama. Zimene kuphika angasangalaledi mkazi aliyense, chifukwa Chinsinsi nyama mu French ndi mbatata kwa uku amayi: ndi stuffing zakonzedwa msanga, ndi zoona, chinthu chofunika kwambiri - likukhalira chakudya chokoma kwambiri.

Inu musanakafike nyama mu French ndi mbatata ku ng'anjo, komabe onani chivomerezocho wa mbatata. Kutumikira otentha, owazidwa tchizi ndi zitsamba.

Chinsinsi cha nyama mu French ndi mbatata ndi adyo mu mphika

Zamgululi kuphikira:

- nkhuku miyendo - 2 zidutswa;

- mbatata - 8 - 10 zidutswa;

- uta - angapo zidutswa;

- mayonesi;

- tchizi - 230 ga;

- adyo - 1 mutu;

- msuzi soya;

- tsabola, mchere, mchere;

- masamba mafuta.

A mwambo Chinsinsi nyama mbatata French zikuphatikizapo nkhumba kapena ng'ombe. Koma mu nkhani iyi, ife kuphika izo kwa miyendo nkhuku. Tikumbukenso kuti pamenepa mbale nyama ndi wokonzeka mofulumira kwambiri. Inu mukhoza kutenga kapena nkhuku kapena brisket.

Choyamba, muyenera nadzawasankhula nyama nkhuku kwa mafupa ndi kudula mu tiziduswa tating'ono ting'ono. Ndiye kuwaza tsabola, zonunkhira, mchere ndi choviikidwa mu msuzi soya. Ndiye Finyani kunja adyo, kuwonjezera kwa nyama ndi kusiya kwa marinate kwa kanthawi, kotero kuti titanyowa ndi adyo kununkhira.

Pakali pano, muyenera kuyeretsa mbatata ndi kudula mu magawo ndi kuwaza anyezi mphete. Pambuyo kuthira aliyense mphika mafuta pang'ono ndi kuika kwa mbatata. Tsopano m'pofunika kuthirira mbatata ndi mayonesi ndi nyengo ndi zonunkhira.

Pamene mbale wa promarinuyutsya nkhuku, ayenera kukhala kanyimbo pang'ono ndi kuvala mphika. Ndiye kuwaza onse anyezi akanadulidwa ndi kuika mbatata otsala. Pamenepo, kufalitsa ndi mayonesi ndi kuwaza ndi tchizi. Patsalanso yekha kubisa miphika ndi lids ndi kulitumiza ilo mu uvuni kuphika. Nyama mu French kunyumba kuphika za 40-45 Mphindi pa madigiri 155.

Bon chakudya!