Kodi kuphika borsch? Chinsinsi cha zosankha ziwiri zachilendo

Chodyeramo choyambirira choyambiriracho chakhala chiri chachikulu pamasana a masana. Ndipo mayi aliyense wa nyumba ali ndi njira yake yapadera. Kwa oyamba kumene, achinyamata ophika m'nkhani ino amapatsidwa malangizo a momwe angaphike borsch. Chinsinsicho chimaperekedwa m'mawu awiri oyambirira. Njira yoyamba yopangira msuzi wolemera imaphatikizapo kugwiritsa ntchito nyemba m'malo mwa nyama. Chinsinsi chachiwiri chikufotokozera kukonzekera kwachakudya chatsopano cha kasupe - chobiriwira cha borsch ndi sorelo. Koma poyamba zoyamikira zothandiza.

Malangizo ofunikira momwe mungaphike borsch. Chinsinsi cha chakudya ichi chimachokera pa malamulo akuluakulu

Ndizosatheka kulemba ndi kufotokoza zosiyanasiyana zomwe mungachite kuti mudye mchere wodabwitsa. Komabe ndi koyenera kutsatira malamulo ofunika, popanda kuti mbaleyo sidzatchedwa borshch.

1. Chofunika kwambiri ndi mithunzi yofiira kwambiri. Choncho, beets ndi tomato ndizofunikira zigawo zikuluzikulu.
2. Chikondi chosangalatsa. Kuwonjezera pa mtundu woyenera, zopangira pamwambazi zowonjezera kukoma kokoma ndi kowawasa kwa borscht.
3. Kuchuluka kwa msuzi. Muzolembedwa, monga lamulo, pali nthawi zonse mbatata, anyezi, kaloti ndi kabichi.
4. Kugwiritsa ntchito masamba odulidwa monga kudzazidwa kotsirizira ndi kovomerezeka. Ngati mukufuna, adyo nthawi zambiri amawonjezeredwa.

Palinso zinsinsi za teknoloji. Mwachitsanzo, mmene kuphika Chiyukireniya borsch? Chinsinsi cha chakudya ichi cha dziko chimasiyana ndi kugwiritsa ntchito mafuta odulidwa ndi adyo monga kudzazidwa. Ku Siberia, mmalo mwa nyama zophika nyama.

Njira yoyamba ndiyo kukonzekera borsch: Chinsinsi ndi nyemba

Sikofunika kutenga ngati nyama msuzi. Chakudya chapadera chapadera chingapereke nyemba zofiira. Kodi kuphika borscht mwanjira iyi? Yophweka kwambiri ndi mofulumira kwambiri. Thirani nyemba ya nyemba ndi malita atatu a madzi ndikuwotcha. Mukatentha, kuchepetsa nyali. Njere imodzi, sing'anga karoti ndi tizilombo tating'onoting'onoting'ono tomwe timapanga tizilombo tating'onoting'ono. Zitsamba zonse zimathira poto wambiri komanso mwachangu pa mafuta osakaniza (supuni 1 mafuta ndi supuni 2) mpaka mkuntho. Thirani kapu ya madzi a phwetekere kapena kuwonjezera tomato wothira. Lolani kuthamanga mwachangu mpaka wandiweyani. Pa nthawiyi, peelani mbatata zinayi kapena zisanu ndikuzidula mu slabs. Ngati nyerere "yafika" pakukonzekera pang'ono, ndizotheka kuwonjezera borshch pang'ono. Mu mphika, ikani masamba okazinga ndi mbatata. Kuphika mpaka nyemba zikhale zofewa kwathunthu. Nyengo ndi tsamba la bay ndi zokometsera zokondedwa. Mphindi zisanu musanayambe kusuntha, mchere kuti mulawe ndi kuponyera mabokosi ang'onoang'ono a kabichi wouma, wothira tsabola, balere wobiriwira ndi zitsamba zatsopano (katsabola, parsley). Phimbani ndi kuima kwa theka la ora.

Njira yachiwiri, momwe mungakonzekere borsch: Chinsinsi ndi sorelo

Monga maziko, mutha kutenga mapepala oyambirira, m'malo mwa nyembazo ndi mbatata ziwiri zazikulu kuti mukhale olemera. Kumapeto kwa kuphika, amafunika kutengedwa, ataphwanyidwa mu puree ndi kubwezeretsedwa m'suketi. Kusiyana kwakukulu ndi refueling. Kabichi amasinthidwa mwatsopano sorelo, akanadulidwa udzu. Pamapeto otentha, nkhuku ya nkhuku imatsanuliridwa mu borsch ndi kupitiriza mosalekeza. Akagwiritsidwa ntchito patebulo, mbale yonyezimira yowonongeka imakhala yofufumidwa ndi kirimu wowawasa.