Chinsinsi cha madzi birch - wathanzi ndi tastier chakumwa

Today pali Boom lenileni mu zakumwa zoziziritsa kukhosi msika. mavenda ambiri kupereka zosiyanasiyana, zomwe amasiyana kukoma ndi fungo wapadera. Iwo sali okha amatha mofulumira ludzu, koma ngakhale kupereka munthu ndi mphamvu. Dziwani kuti yosiyanasiyana ake onse ndi makhalidwe ake onse abwino, zakumwa anapereka m'masitolo lero kwakukulukulu wabwino kwambiri thanzi. chakuti alimi kufunafuna phindu, yesani kuonjezera alumali moyo katundu wawo, kuwonjezera mchere; kutetezera mu iwo. Komanso, ntchito zosakaniza zachilengedwe - colorants ndi flavorings si kufikapo kwa maganizo a mtengo chomaliza mankhwala ena alionse, ndipo zimenezi zimachititsa kumayambiriro chakumwa zigawo kupanga mankhwala.

Wina timadziti chinthu - anachokera ku mankhwala achilengedwe, ali wokhoza kupereka chisangalalo kudya, komanso thupi lanu osiyanasiyana mavitamini ndi mchere, choncho m'pofunika kukhala ndi thanzi la munthu. Izi makamaka woona birch kuyamwa - chakumwa ntchito ngati mankhwala kuchokera kalelo. Ambiri kumbukirani kukoma, koma sakudziwa Chinsinsi birch kuyamwa, ndipo si monga zovuta monga Zingaoneke koyamba.

Choncho, Chinsinsi cha birch kuyamwa zikuphatikizapo magawo angapo. Choyamba, iwo kukolola birch kuyamwa. Kukolola ikuchitika masika oyambirira pamene masamba mitengo sizinathe maluwa. Tikumbukenso kuti akusowekapo ayenera kuchitidwa kokha m'madera zosawononga chilengedwe choyera, kuchokera misewu ndi maofesi mafakitale. Komanso, polinga kuti libale birch kuyamwa, abwino okha okhwima mitengo ndi makungwa wandiweyani - mu nkhani iyi, madzi zokolola zambiri, ndi mtengo poyera zoipa zochepa.

Kuboola mabowo kapena makungwa podrubyvat bwino apamwamba, osati dziko lenileni. Pankhaniyi, madzi chifukwa kukhala lokoma ndi onunkhira, ngakhale mu nkhani iyi adzakhululukidwa analandira chiwerengero ang'onoang'ono. Kuwonjezera pa malo otsika kukokera, kuchititsa kuwonongeka kwambiri Birch. Pambuyo mabowo ali mokhomerera kapena podrubit, iwo anaikapo chubu kapena lotochek mtengo, kotero kuti akungotuluka madzi dropwise mu chidebe wotambasula kapena wopalamulayo. Apa amenewa Chinsinsi wosavuta birch kuyamwa, kapena m'malo billet ake. Musaiwale kuchitira mtengo pambuyo siteji kutayikira madzi - kwa mphambu yoyambirira ya msomali matabwa, komanso kuphimba kuonongeka pamwamba pa nkhuni ndi dongo.

Komanso, siteji yotsatira - kuteteza birch kuyamwa. Zikuonekeratu kuti Chinsinsi cha birch kuyamwa kumveka, ndi chotsirizidwa ziyenera kusungidwa kwa nthawi yaitali. Kumalongeza birch kuyamwa mosavuta mwachita kunyumba. Kuti tichite zimenezi, kuthira madzi mu saucepan, kuwonjezera shuga ndi citric asidi, ndiyeno madzi anabweretsa kwa chithupsa ndi shuga uli kusungunuka. Pambuyo pake, madzi otentha osasankhidwa ndi anazitsanulira mwa mabotolo. corked botolo ndi okalamba mu zonse sterilizing madzi kutentha kwa madigiri 90 Mphindi 15.

Pali wodziwanso kuposa Chinsinsi birch kuyamwa, yokhudza nayonso mphamvu. Madzi umasefedweramo cheesecloth ndi popanda zina udzathiridwa mu mbiya oyera kapena mabotolo lalikulu galasi. Pambuyo akuponya mphamvu chinatsekedwa ndipo anatumiza malo ozizira komanso amdima. Patapita masiku ochepa kuyamba nayonso mphamvu, ndi madzi adzakhala kuzikonda wowawasa, komanso kukhala mitambo. Mmenemonso, madzi akhoza kusungidwa mpaka pakati chilimwe.

Tikukhulupirira kuti birch kuyamwa musangalale!