Mbatata Gratin - kukoma latsopano masamba otchuka!

Today ife adzadzipereka French zakudya - mbatata gratin Chinsinsi amene ali oyenera ophika novice.

Mbale wa mbatata mu dziko lathu ali otchuka kwambiri. Gratin - mbale kwambiri ndi kukoma yowawitsa anthu okonda masamba ichi ndi kufunafuna njira zatsopano kupanga izo. Iye ali mmodzi drawback - izo ndi calorie.

Amafuna zigawo zikuluzikulu:

- mbatata mwatsopano (angapo tubers sing'anga-kakulidwe);

- kirimu (200 mg);

- Dzira (1 pc.);

- batala kwa mtundu kondomu;

- 100-150 ga tchizi zosiyanasiyana olimba kapena theka-olimba;

- mlombwa tsamba (1 pc.);

- Garlic (1 yaing'ono clove);

- mchere;

- nthaka wakuda tsabola.

Mbatata ndi katungulume ndi kudula izo pa mbali ya ovals lapansi. The makulidwe a ellipse kuchokera mamilimita 3 mpaka 5. Konzani tchizi - coarsely akupera.

Kutumikira mbatata gratin Ife kukonzekera kwa mphamvu imene iye anali akukonzekera. Choncho, mawonekedwe a kuphika ayenera kukhala zokongoletsa. Ndi kukula timapanga yaing'ono ndiponso kutentha zosagwira cookware.

Lubricates cholandirira kwa mbale wathu ndi batala. Pang'ono obsushivayut sliced mbatata ndi matawulo pepala. Ife kufalitsa mu mawonekedwe kapena zigawo chabe, kapena "mtengo wa pa Khirisimasi", superimposing chidutswa wina ndi mzake.

Wosanjikiza woyamba wa masamba kuwonjezera mchere, tsabola, kuwola ndinso wosweka zidutswa zingapo Bay tsamba. Kenako, kutsanulira ping'ono kirimu ndi kukongoletsa ndi tchizi.

Wosanjikiza lotsatira ndi njira yomweyo; linakwiriridwa ovals mbatata, owazidwa mchere ndi tsabola. Izi nyengo wosanjikiza ife ndi adyo. Ake finely kwambiri kuuluka ndi kuyesa kufalitsa wogawana pa mbatata. Pamenepo kutsanulira kirimu ndi kuwaza ndi tchizi grated.

Chimodzimodzinso kufalitsa zigawo zonse, zokha popanda adyo ndi Bay tsamba. Iwo ayenera kukhala osachepera atatu (chiwerengero cha zigawo zimadalira mawonekedwe a kukula). Wosanjikiza otsiriza osati kuwaza ndi tchizi, ndi kokha kupereka zonunkhira ndi kutsanulira kirimu.

Yaiwisi mbatata gratin Timaika mu uvuni preheated. Ndi kuphika pafupifupi ola limodzi. Patapita nthawi ino, timatenga mu uvuni ndi kutsanulira msuzi okonzeka, womwe wapangidwa mazira kumenyedwa, mchere ndi zonona. Kuwaza ndi tchizi grated.

mbatata gratin kachiwiri kuika mu uvuni ndi kuphika kwa mphindi 10-15 kwambiri. Top ayenera kuti anapanga kutumphuka wokongola. Timatumikira mbale otentha, kusema zidutswa ndi zoika fosholo.

Nthawi zambiri, mbale ali anatumikira monga mbale mbali nsomba kapena nyama mbale. Komanso mbale osiyana, kwambiri, mwina bwino ntchito. Mwachitsanzo, masamba saladi kapena sauces.

Pali zina zimene mungachite ntchito yokonza mbale. Chophweka njira kupanga mbatata gratin   - kabati pa mbatata coarse grater ndi tchizi, kuwonjezera mchere, tsabola, kirimu. Onse pamodzi bwinobwino. Dzola mafuta pansi ndi m'mbali mwa mbale kuphika ndi mafuta ndi kuyala misa chifukwa kumeneko. Kuphika mu uvuni.

Inu mukhoza kuwonjezera tingachipeze powerenga mbatata gratin wosanjikiza bowa kapena nyama. Mu choncho, m'pofunika chisanadze kuphika ndi bowa. Mwachangu iwo pa moto mkulu mpaka maonekedwe browned. Bowa wosanjikiza kuchita penapake pakati pa casseroles.

Ngati mukufuna kuwonjezera nyama mu mbale, koma ndi bwino Pre-mwachangu. Kumene, si koyenera kugwiritsa ntchito mbali ndi mafupa. Adzakupatsani buku achabechabe. Tengani thupi, kusema sing'anga-kakulidwe, kotero kuti zidutswa nyama kulibenso mbatata. Mwamsanga mwachangu iwo mu poto. Ndi kuika chimodzi cha zigawo pakati.