Amamwa Chinsinsi chinkhupule keke

Ngati mwaganiza kuphika mkate, kumbukirani ulamuliro waukulu pastry: kuchita mofulumira - zikutanthauza kuchita pang'onopang'ono, popanda kupuma pakati pa magulu, mwachitsanzo mosalekeza.

zigawo zonse ayenera kukhala zokwanira, ngati osati kutenga diso, ndi ndendende molingana ndi zimene amatipatsa Chinsinsi chinkhupule mkate.

Chinsinsi tingachipeze powerenga kwa chinkhupule keke

Zamgululi :. Mazira - 5 ma PC, shuga yaing'ono - 125 ga ufa - 125 ga mwa kulankhula kwina kwa dzira limodzi ndi zofunika kutenga supuni ya shuga ndi ufa.

kukonzekera:

Choyamba, kukonzekera mawonekedwe kapena pepala limene biscuit adzakhala umatulutsa. Modzala manja kudzoza mumbali ndi pansi pa mawonekedwe batala linayamba kuwaza ndi ufa ndi Confectionery kutsatira pepala kuphimba pansi pa mawonekedwe (njira imeneyi kungapangitse mkate kuchokera vuto, pamene inu akatenge izo kwa nkhungu).

Mphamvu imene inu kukwapula sayenera zotayidwa, mazira si zinada kapena discolored.

Kukonzekera kwa biscuit mtanda

Popanda kulekanitsa azungu ku yolks, kutsanulira mazira mu mbale oyenera kukwapula. Kuwonjezera shuga chabwino. Kumenya pa nsonga ya mbale kapena pa ofunda madzi osamba mpaka biscuit misa thickens ndi kutembenukira woyera. Kodi kudziwa chivomerezocho wa misa? Madontho a yomalizidwa biscuit mtanda, kutuluka kuchokera hema, kukanirira padziko misa kukwapulidwa masekondi angapo. Kuziziritsa misa ndi kumenya kwa mphindi 5 mpaka kuziziritsa izo. Thirani ufa, kupanga izo mofulumira, salinso kuposa theka miniti. mokoma kwambiri akuyambitsa ndi supuni biscuit misa.

Kodi kuphika ndi biscuit?

Thirani naomba mu mawonekedwe anakonzeratu poganiza kuti biscuit pambuyo adzaphika mu voliyumu zingawonjezere ndi nthawi 2.5 chifukwa mapangidwe mpweya thovu. Choncho, mawonekedwe ndi odzazidwa kumpanda oposa atatu a obmom ake. Ngati inu kuphika mkate, mtanda udzathiridwa kumtunda pepala ndi kuchulutsa pamwamba ndi mpeni.

uvuni ndi mkangano sapambana 200C. Pa apamwamba kutentha ndi kutumphuka likakhazikitsidwa padziko biscuit, chimene chingalepheretse evaporation cha chinyezi. Zingakhale zokhumudwitsa kwambiri ngati mtanda zitakhazikika ndipo biscuit sakanakhoza propechsya.

nthawi kuphika ndi pafupifupi wofanana ndi Mphindi 30 (pano zochimwazo kumathetsa ndi makulidwe onse wosanjikiza chinkhupule).

Kodi kudziwa chivomerezocho wa biscuit? A yaitali woonda matabwa ndodo anamulasa biscuit - ngati ndodo youma, zikutanthauza kuti mkate ndi wokonzeka.

Kupatukana mkate kuchokera pa pepala pastry lomwe ankauwotcha, ayenera ozizira pang'ono ndi kuvala mawonekedwe a chopukutira yonyowa kapena nsalu.

Monga impregnated chinkhupule mkate?

Pambuyo adzaphika biscuit keke Chinsinsi kuyitana kudula keke mu zigawo zingapo. Ena mkate kuchita bwino konsekonse mpeni yaitali. Mukhozanso yesani achikale njira: kutenga chingwe, mungathe ngakhale mpukutu wa, koma makamaka kwambiri osati woonda. Manga mu mphete padziko keke. Onetsetsani kuti ulusi lagona pafupifupi Midway mkate makulidwe. Kupotokola malekezero a ulusi, ndipo pang'onopang'ono kuyamba kukokera malekezero mbali zosiyana. Mudzaona mmene ulusi pang'ono ndi pang'ono akumira mu mkate, nagawira makeke awiri.

Kawirikawiri biscuit Chinsinsi keke kumafuna impregnation. Muyenera kudikira maola osachepera ochepa isanayambe impregnated mikate chinkhupule.

impregnation mfundo ndi losavuta - muyenera kuti amagwiritsa pamodzi:

• yophika madzi ofunda (theka kapu)

• shuga (a angapo supuni) kapena madzi,

• angapo spoonfuls mowa (burande zabwino, koma mukhoza mowa wotsekemera, vodika kapena vinyo wabwino)

• kukoma (mandimu, khofi, vanila, etc.).

Zonse kupasuka ndipo wogawana kutsanulira pa zigawo mkate. Ndiye mukhoza kugwiritsa ntchito zonona, tipange keke ndi kukongoletsa ndi khamu.

Kufanana kwa biscuit mtanda angathe kukonzekera angapo a embodiments osiyana a mikate.

Komanso, pali lalikulu zosiyanasiyana za biscuit mtanda: custard mkate, mandimu, mafuta, wowuma, ndi walnuts.