Bwanji Mng'oma zipatso ayezi yokha?

Ayisikilimu mwina kwambiri ankakonda chakudya chokoma, chimene ndi chikondi, osati ana komanso akuluakulu. Batala, chocolate, ayisikilimu ... Lero, pali lonse zosiyanasiyana zambiri zimene mungachite ndi mitundu. Koma ndi zipatso ayezi, anapeka zina mantha makolo kwambiri wachikondi, amasangalala
ankafuna kwambiri pakati pa ana.

Koma amene ananena kuti m'pofunika kugula ayisikilimu, zomwe zakonzedwa pamaziko a nsalu ndi mchere; kutetezera? Zipatso ayezi N'kutheka kuchita kunyumba, mtengo wa mlingo wa mankhwala ndi nthawi. Koma inu nthawi zonse ndi mwayi pamper osati ana komanso mabwenzi amene anabwera mwadzidzidzi zokoma amamwa goodies. N'zosangalatsa kwambiri kutentha ndipo adzakhala mchere yodabwitsa chochitika.

Kodi kuphika pa popsicles kunyumba, ayisikilimu moti pomalizira kunapezeka zawonjezeka anagula? Chirichonse ndi wosavuta ndi wopanda frills iliyonse. Inu muyenera kukumbukira ulamuliro yakuti: popsicles konse kukwapulidwa, mmene zinkachitikira ndi mtundu wina wa ayisikilimu. Vietnam akuyenera kukhala zovuta. Izi kirimu ayezi n'kofunika kunyambita, osati kuluma.

Bwanji Mng'oma zipatso ayezi yokha? Konzani zosakaniza potsatira kuchuluka chofunika:

• 0.5 malita a madzi owira;
• madzi, zipatso timadzi tokoma, mabulosi puree (kulawa) mu buku la 300 ml ya;
• 300 ga shuga;
• 6 g wa gelatin;
• 3 ga citric acid.

Ndi mndandanda wonse wa mankhwala - palibe utoto! Zipatso zamkati ndi madzi chirichonse nokha. Connoisseurs wa goodies zothandiza safuna kuwonjezera shuga kwa izo. Komabe, tiyenera kuonetsetsa kuti chifukwa cha ayisikilimu si kuti kwambiri acidic.

Choncho, kupanga popsicles kunyumba? Thirani madzi mu saucepan ndi wiritsani pa moto. Palinso Thirani shuga. Wiritsani osakaniza ayenera kukhala yaitali mpaka timibulu onse kwathunthu kusungunuka. Payokha sitimadzipereka mu madzi gelatin pellet. Chifukwa chaichi ife ntchito 3 supuni madzi ozizira yophika. Ife timamusiya kuti pathupi kwa 30 minutes. The osakaniza chifukwa mosamala anatsanulira mu poto ndi shuga madzi. Onetsetsani kuti mwachangu akuyambitsa pa mphindi ino.

Ngati mukufuna kuphunzira kusankha popsicles kunyumba, mbali iyi ndi mbali imodzi yofunika kwambiri. Wiritsani nkhani za thanki adzatenga za angapo Mphindi.

Pamene gelatin (iye n'chofunikira ofunika mchakudyachi) kwathunthu kotero mu poto, inu mukhoza kuwonjezera coulis zipatso. Onse Kusakaniza bwinobwino kuti osakaniza kwambiri homogeneous. Mukhoza kugwiritsa ntchito blender. The osakaniza anadutsa gauze kapena tsedim ntchito zabwino mauna sieve. Chinsinsi ayezi tsogolo zipatso analoledwa kuziziritsa. Ndiye pali Chinawonjezeka citric acid mu pang'ono madzi. Muyenera kuchitira kutsanulira mu zisamere pachakudya ndi malo mufiriji mpaka solidification wathunthu. Kuti ayezi kirimu inali yabwino kwambiri kugwira, mu mphamvu aliyense chisanadze amaika ndodo ya ayisikilimu kapena mmano.

Kodi kupanga popsicles ndi zidutswa za mphesa, strawberries, yamatcheri, ndi zina zotero. D.? Atangotha akusowekapo chazirala, kuwonjezera kwa zipatso ndi kusonkhezera kachiwiri. Kenako zidutswa za zipatso ndi zipatso sudzakhala zofewa kwambiri ndi udzamvedwa mu zatsirizidwa kale ayisikilimu.