Kodi marinate nkhuku, bakha, nsomba, nyama

Kuphika - luso! Inde, inde, musadabwe. chithunzicho amalenga katswiri pa nsalu, ndi kuphika - pa tebulo. A ophika weniweni ayenera kukhala zidule awo wapadera ndi zinsinsi za kuphika chakudya chokoma ndi zabwino. M'nkhani ino tikambirana imodzi mwa njira imeneyi.

Kuvomereza otchuka, koma kawirikawiri ntchito, zomwe ndi chisoni. Ndipotu, izo zimapangitsa chakudya zambiri wachifundo, lililonse limatisokoneza ndipo amapereka kukoma zodabwitsa ndi fungo. Kodi mtundu wa phwando Usaphembandji? Yankho lake ndi losavuta - pickling mankhwala. Anadabwa? Ndipo Nkhaka, mwa zina, ntchito kwa nthawi yaitali. Iyi ndi njira yosavuta komanso zothandiza osati yosungiramo katundu, komanso kuwapatsa kukoma zina. Anthu akhala akudabwa mmene kuti marinate nkhuku, bakha ndi nyama zina nkhuku.

Choncho, zimene timadziwa za Nkhaka? Chifukwa cha aliyense wa marinade, monga ulamuliro, asidi (acetic, citric acid) ndi mchere. pali mulinso masamba mafuta, mitundu yonse ya zonunkhira ndi zitsamba. Maphikidwe kwenikweni kwambiri, mungathe kulenga wapadera anu marinade, koma kumbukirani muyenera chimodzi - acid ndi mchere ayenera kukhala pano - Maziko ake.

Marinades, ngati skilfully ntchito, amasintha kukoma nyama yophika kapena nsomba. Kuwonjezera okoma, nthawi zina zachilendo kukoma. Pokonza Nkhaka sikuti kutsatira "tingachipeze powerenga" maphikidwe. Inu mukhoza kuwonjezera kukoma kwanu, ganizirani njira marinate nkhuku, bakha kapena nyama pa luso yake. Mungathe kuyetsa kuyesa. Pofuna kukwaniritsa kukoma anakhumba ndi potsiriza siginecha wake marinade.

Monga zina ndi zapansi angagwiritsidwe ntchito zambiri - mkaka, mowa (vinyo, burande, vodika, mowa), madzi mchere, timadziti, zipatso ndi ndiwo zamasamba mafuta (masamba, maolivi, anasungunuka), mndandanda kumapitirirabe. Chinthu chachikulu ndi zigawo zonse amaphatikizidwa ndi kudzazidwa mankhwala fungo ndi kukoma. Mu njira iyi, mwagona movutikira kwambiri. Koma ngati mukufuna, pamenepo padzakhala zotsatira.

Kodi ntchito Marinating zakudya? Chinthu choyamba chimene chimabwera m'maganizo ndi kukonzekera yozizira (nkhaka, bowa, tomato). Koma Angagwiritsidwenso ntchito pophikira Mwachitsanzo, marinate nyama ndiyeno kuphika izo pamakala (wokondedwa kanyenya), bakha marinate ndi kuphika mu uvuni. Likukhalira chokoma, sichoncho?

Chinthu ndi mchere asidi kudutsa mu misempha ya nyama ndi kufewetsa iwo pambuyo kuphika nyama amakhala ofewa ndi yowutsa mudyo. Apa waukulu padzuwa nthawi za ayenera kukumbukira ndi kusunga molondola. Ndi zosakaniza zofunika kwambiri yosayenera mphesa kapena apulo cider vinyo wosasa, kupatula citric acid (mandimu koma bwino).

Kodi marinate nsomba. Nsomba ndi nsomba sayenera kuposa ola marinate, monga nyama ndi wachifundo ndipo mukhoza kuyamba usathe pamene kuphika. Komanso, nsomba ndi bwino kugwiritsa ntchito mandimu m'malo viniga. Viniga ndi rougher ndi woyenerera ng'ombe kapena nkhuku.

Kodi marinate nkhuku. Chicken marinate kwa pafupi ora, monga ulamuliro, ndi zokwanira ngati minced. Ngati mwaganiza marinate mu uthunthu wake, angafunike nthawi zambiri.

Kodi marinate nyama. Ng'ombe kapena nkhosa marinated maola anayi kapena kuposerapo. Izi zidalira pa makulidwe a nyama - chidutswa chachikulu cha nthawi yaitali zofunika Marinating izo.

Mwa njira apa pali Chinsinsi mwamsanga kwa marinade kwa nyama zina zing'onozing'ono. Game, monga mukudziwa ali ndi fungo zenizeni, amene si aliyense amafuna, ndipo Mwamsanga pambuyo Marinating. M'pofunika wiritsani malita asanu a madzi. Ikani mizu, onse limodzi: kaloti, parsley, udzu winawake, lonse anyezi. Kuwonjezera nandolo khumi Black tsabola, supuni ya tiyi ya tsabola wofiira, theka la dazeni maluwa cloves, Bay tsamba ndi mchere kulawa. Wiritsani mpaka mizu ndi kuphika. Ndiye kuchotsa kwa kutentha, kuchotsa Bay tsamba ndi modekha, oyambitsa zonse, kutsanulira kapu ya vinyo wosasa vinyo, kuwonjezera asanu kapena asanu cloves wosweka wa adyo. Kuli. Mu marinade utakhazikika kwa maola khumi ndi khumi ndi kuika masewera.

Ngati muli ndi chidwi mmene marinate nkhuku, nyama, bakha, nsomba, ife tikufuna kuti ndikutsimikizireni inu kuti ino si akutukwana. kumvera basi Chinsinsi ndi nsonga.