Choux pastry Chinsinsi dzino wokoma.

mosiyana ndi ena choux pastry ku mitundu ina? Popeza kuti udindo wa ufa kuphika mmenemo ankaimba ndi nthunzi ya madzi mu mankhwala. Pa kuphika, ufa ndi n'kuukanda mosalekeza ndi madzi owira, mafuta ndi mchere. Panthawi imeneyi, gelatinized wowuma, ndi gilateni mu kale tikaumbike mu tchizi mayeso. Mtanda analandira wandiweyani, zotanuka, kotero madzi nthunzi sangathawe, ndipo okha kumasula mtanda, kupanga voids.

Choncho, tiyenera kukumbukira kuti adzaphika choux mtanda amafuna kugwiritsa ntchito ufa ndi wambirimbiri gilateni (40%).

Mazira tikuuzidwa mu mtanda pambuyo utakhazikika, kotero kuti iwo apangidwe ndi bwino wauka.

Choux pastry ndi zotanuka kwambiri. Pachikhalidwe anaphika katundu kwa izo vvide mphete, machubu kapena yaing'ono mipira.

Kuphika mtanda ayenera vtechenie mphindi 30-35 pa madigiri 180-200. Ngati inu kumaliza pamaso kuphika, mankhwala lidzakhalamo, ndi chinyezi mkati kupanga yonyowa.

Chinsinsi choux mtanda zonse zikuphatikizapo zinthu zotsatirazi: madzi, ufa, batala, mchere, mazira.

Chinsinsi zofunikira choux pastry - kuphika kaŵiri.

Gawo loyamba - yofulula moŵa ufa. Tengani tostostennuyu kastyulyu, kutsanulira makapu 1.3 wa madzi, kubatiza magalamu 250 magawo batala, mchere uzitsine. Bweretsani otentha misa. Tsopano ndi kwa ufa. The madzi otentha kuthira makilogalamu 0.5 ufa, oyambitsa mosalekeza mpaka kugwirizana kwenikweni popanda apezeka, misa. Pitirizani Brew mtanda mphindi 1-2. Ndiye mtanda kuti utakhazikika ndi kutentha pafupifupi 60-70 madigiri.

Gawo lachiwiri - kusinja. Lowetsani mu mtanda mazira 16, whisking mosalekeza misa.

Tsopano mtanda akhoza anaika pa kuphika mafuta thumba pastry.

Kodi kupanga choux pastry popanda zolakwika?

Kuchepa zochotsa mankhwala n'chiyani ngati mtanda ndi ozizira.

Zamgululi adzakhala anangotengeka ngati mtanda madzi. Izi zikhoza kukhala chifukwa ambiri kapena, mu mulandu wina, chifukwa ufa osakwanira kuwotcherera.

Zamgululi pripekutsya kuti pepala kuphika, ngati iwo akhala kudzoza.

Pakuti malonda anang'amba bottoms wa wochuluka mafuta mafuta poto.

Zamgululi lidzakhalamo mu uvuni, ngati kwambiri oyambirira kutsegula uvuni kapena kukhudza oyambirira a mankhwala.

Zamgululi ndi ming'alu lalikulu, ngati uvuni ndi usavutike kwambiri.

Chinsinsi eclairs custard mtanda.

Wiritsani galasi mmodzi wa madzi ndi magalamu zana la batala ndi mchere. Pambuyo otentha, misa mofulumira kutsanulira kapu imodzi ya ufa ndi mwachangu akuyambitsa pa moto wochepa. The mtanda ndi kugwira pang'ono pa moto kuti ziume. Mu mtanda chilled pa pakani wina mazira anayi. The yomalizidwa mtanda kubala pa kuphika wa thumba pastry mu mawonekedwe a machubu yaing'ono (centimeter imodzi makulidwe, kutalika - masentimita asanu). eclairs kuyamba ng'anjo mu uvuni otentha. Ndipo pamene keke adzayamba browns, dopekat pa moto sing'anga. Latha malonda ayenera kukhala ozizira. Ndiye pangani mbali odulidwa a poyambira kirimu. Ngati n'koyenera, pamwamba kudzazika ndi chokoleti glaze.

zonona angathe kukonzekera mu uvuni mayikirowevu. Kumenya mazira awiri ndi kapu ya shuga, supuni awiri ufa ndi supuni awiri wowuma mbatata. Thirani lita imodzi theka la mkaka, akuyambitsa bwino. Ikani mu mayikirowevu kwa mphindi 2.5, ulamuliro mix. Bwerezani kawiri kapena katatu, mpaka kirimu ndi wokonzeka. Kukwapula kirimu chilled ndi batala kapena mkaka Zachepetsedwa.

Chinsinsi custard mtanda chifukwa makeke "Pinki masamba"

Mu madzi (220 g) anaikidwa ndi kusungunuka margarine mchere (125 g). Kubweretsa kwa chithupsa ndi. Tsopano kuwaza kwa 250 ga ufa ndi Brew kwa miniti, oyambitsa zonse. Choux mtanda ozizira madigiri 70 kutentha nyundo 7 mazira.

Kuyambira Confectionery thumba ndi yosalala chubu otsadit chifukwa adzaphika makeke mu mawonekedwe a timapepala ta. Kuphika pa madigiri 180 kuona kuti keke anali zobiriwira ndi dzenje mkati. Kuli makeke kuyambira ake kupanikizana wa pamakhala duwa, kuphimba pinki atadzipaka mmilomo.