Ine kuphika kunyumba. Chinsinsi cha nyama msuzi lokoma ndi wowawasa

Kodi mbale pa tebulo imatengedwa yaikulu? Kumene, nyama. Ichi ndi chakudya atsimikize kuti adzadzadza thupi ndi mphamvu ndi ntchito yopindulitsa. Pali zikwi njira kuphika izo. Ndipo aliyense wa iwo mu okondweretsa yake. anthu osiyana kupereka Mabaibulo awo mbale nyama. chidwi ziperekedwe kwa zakudya Chinese. Ndi mbale onse zokometsera ndi zachilendo kukoma. Tiyeni kupeza Chinsinsi nyama mu msuzi lokoma ndi wowawasa mu Chinese.

Pamaso pa luso zina inu mosavuta kuphika chakudya chokoma ichi pafupifupi hafu ya ola. Obwera ndi tinker pang'ono. Koma zotsatira zake zimakhala bwino zedi. Choncho, muyenera zinthu zotsatirazi:

• 3 ma PC. kaloti;
• 5 cloves lalikulu la adyo atsopano;
• peyala ya tsabola Chibugariya wofiira;
• ndi kilo wa ng'ombe fillet (adalipo ng'ombe chidale);
• pang'ono wowuma (pafupifupi 30 g);
• 100 ml ya msuzi soya;
• 2 sing'anga kakulidwe babu;
• zonunkhira ndi viniga (20 ml).

Ndicho zosakaniza onse amene amapereka Chinsinsi nyama msuzi wokoma ndi wowawasa. Monga mukuonera, zonse si Kufikika ndi zovuta amapezeka golosale mwachizolowezi.

Kukonzekera msuzi, kuyamba ndi masamba. Kaloti kusamba, oyera ndi kusema diamondi kapena nkhuni. Zidutswa sayenera kwambiri woonda. Apo ayi ndingobwerera masamba mu puree mu ndondomeko kuphika. Anyezi peel ndi kusema magawo monga apulo. Inu mukhoza kuwonjezera masamba ena nokha. Komabe, iwo sayenera kukhala ndi kutchulidwa wokoma kapena kuwawasa kukoma. Ichi chidzakhala kumamusokoneza yodabwitsa gulu loyimba msuzi. tsabola Chibugariya tikulimbikitsidwa kuphwanya manja ake powomba lalikulu. Zinali lokoma ndi wowawasa msuzi ndi nyama afika juiciness ake. Adyo cloves mwaukhondo kudula mitima ya. Izi adzachotsa kuwawa zosafunika ndi sharpness. Adyo m'pofunika kuwaza ndipo patulani pambali.

Kuvala mbaula ndi chiwaya ndi kutsanulira mu izo pang'ono masamba mafuta. Nthawiyi, kupasuka mu kapu ya wowuma madzi. The madzi chifukwa ayenera amafanana mtundu wa mkaka. Nyama kusema sing'anga-kakulidwe n'kupanga. Place mu poto, kuwonjezera zonunkhira. Nyama n'kofunika nthawi zonse kusakaniza. Kamodzi madzi akuyamba asanduke nthunzi, kutsanulira mu wowuma ndi soya msuzi (1 tebulo. Amsupuni). Izi kuwonjezera zodula mwachikondi. Nthuli za nyama msuzi ndi tsatira zokometsera ndi onunkhira. Kenako anaika anyezi ndiyeno kutsanulira ena a madzi. Komanso pakati pa poto, kuwonjezera pa adyo ndi tsabola wofiira. Apanso, kutsanulira 1 tbsp. ndi amsupuni wa msuzi soya. Pang'ono adafuthula.

Mosamala kufalitsa pa chiwaya lonse wa Art. supuni ya vinyo wosasa ndi madzi zingati. Kuwonjezera otsala msuzi soya, adyo ndi tsabola. Izi nyama Chinsinsi msuzi lokoma ndi wowawasa amapereka zonse yogwira supuni kapena spatula matabwa. Palibe musatisiye mbale mu poto sizikugwiridwa. Ngati msuzi kwambiri acidic, kuwonjezera uchi pang'ono. viniga chingatithandize kuchotsa cloying owonjezera. dilution madzi wamba yophika ndi mpata. tsabola Chibugariya ayenera zidzawonjezedwa pa mapeto. Ndiye adzakhalabe yowutsa mudyo ndipo crispy. Chotsani mbale ku kutentha ndi kukonza pa mbale ndi kukongoletsa pamwamba ndi greenery. Izi nyama Chinsinsi msuzi lokoma ndi wowawasa Onetsetsani kuti ndikaonekere kwa onse popanda yekha.