Chinsinsi yabwino custard mkate kunyumba: zikuchokera, njira ya kukonzekera ndi ndemanga

Kulibiretu kufunika kukhala katswiri mu kuphika kukonzekera custard keke (eclair) kunyumba. Inde, choux mtanda kuchita pang'ono zovuta kuposa mitundu ina, koma ndi zotheka ndithu ntchito.

Mwatsoka, ambiri kugwira mantha akulephera, Choipa kwambiri. Choncho, kodi muyenera kuphunzira mikate Chinsinsi custard kunyumba?

Choyamba muyenera kuphika kirimu, chifukwa gawo lotsiriza la maphunziro, iye ayenera kale utakhazikika pansi. Pachifukwa chimenechi, tiyenera kuyamba kupanga kirimu kwa maola angapo musanayambe kugwira ntchito pa chiyeso mikate custard.

Top maphikidwe custard mikate kupereka tingachipeze powerenga kirimu éclairs - custard. Iye zosavuta, ndipo muyenera mazira, shuga, kirimu batala ndi cornstarch kwa izo.

Bwanji Mng'oma wa kirimu?

Mu mbale sing'anga, whisk pamodzi ndi dzira yolks asanu, 1/4 chikho cornstarch 1/4 chikho shuga ndi uzitsine mchere.

Kutenthetsa makapu awiri a kirimu ndi 1/4 chikho shuga pa moto sing'anga mpaka osakaniza akuyamba kuwira. Pang'onopang'ono whisk ndi kutenthetsa kirimu ndi osakaniza dzira yolk. Musawafulumizitse - ngati inu kuchita izo mofulumira kwambiri, dzira ndi kuphika, ndipo iwe umayenera kuyamba onse kachiwiri.

Ndiye kutsanulira osakaniza kumbuyo mu poto. Muziganiza zonse mpaka thovu laling'ono padziko anayamba kung'ambika. Komanso, kuteteza mapangidwe apezeka.

Zingabweretse kirimu mu mphika waukulu. Zitsulo sieve adzachotsa apezeka onse ndipo potsiriza onetsetsani kuti kirimu wanu analandira yosalala ndi yunifolomu.

Ndiye osakaniza aikiwa mu supuni anayi a mafuta ndi supuni imodzi ya vanila Tingafinye. Mukhoza mmalo mbewu vanila Tingafinye kwa kukoma olemera komanso kwambiri. Mukhozanso kuyetsa akupanga zina ndi oonetsera, monga amondi kapena khofi. Kagwere edible wosanjikiza filimu padziko kirimu ndi kuika mu furiji mpaka ozizira. Mufilimuyi pulasitiki pamwamba pa ziwiya kumathandiza mapangidwe kutumphuka padziko. Kumene, ngati inu ntchito kirimu ngati mchere standalone, anauma padziko, kuweruza ndi ndemanga, ambiri ngakhale zikuoneka zokoma, koma pamene amaganiza monga kudzazidwa mu choux pastry (Chinsinsi kunyumba), ndi bwino akhalebe kirimu homogeneous.

chokoleti frosting

Pamwamba pa chokoleti amayang'ana zabwino kwambiri, ndi zovuta zake kuchita, onyamula mikate Chinsinsi custard kunyumba. Kuti tichite zimenezi, ikani 1/2 chikho semisweet chokoleti madontho kapena chokoleti akanadulidwa m'mbale. Kutenthetsa 1/2 chikho kirimu katundu pa moto sing'anga mpaka kuyamba kuwira. Thirani kirimu otentha mu chokoleti lapansi.

Tiyeni osakaniza kuima kwa pafupi maminiti asanu. Ndiye kusonkhezera mpaka yosalala.

Choux pastry - maphikidwe kwa mtanda

Chinthu chovuta a kuphika mikate custard, kuweruza ndi ndemanga - kuchita mtanda pomwe. Kutenthetsa osakaniza: 1/2 chikho mkaka, 1/2 chikho madzi, 1/2 chikho unsalted batala, supuni 2 shuga - pa moto sing'anga mu saucepan sing'anga.

Kamodzi misa lino chithupsa, kuwonjezera kapu imodzi ya ufa mwakamodzi. Muziganiza zonse mpaka, mpaka osakaniza akuyamba kuchoka mbali ya poto, kupanga malo mpira. Kuchotsa izo kuchokera kutentha ndi kuziziritsa kwa mphindi zitatu.

Muziganiza ndi kuwonjezera 1/2 vanila. Whisk atatu mazira lalikulu lonse ndi iwiri ikuluikulu dzira azungu payokha. Osiyana Kuwonjezera mapulotini kulola bwino kumapeto mankhwala ouma ndi browned. N'zoonekeratu kuti palibe munthu amene akufuna kudya eclairs yaiwisi ndi mayeso yonyowa. Mukhoza whisk mazira ndi dzanja ndi supuni matabwa kapena chosakanizira ntchito (pa nzeru zake).

Kupanga makeke ndi custard - Chinsinsi

Kodi kuphika ndi eclairs wokongola? Ntchito phukusi lalikulu ndi kuzungulira neckline pangodya kapena thumba pastry ndi nozzle lalikulu extrude mtanda pa zikopa pepala, kufalitsa pa kuphika pepala. Ngati mukufuna chofufumitsa amamwa custard mu mawonekedwe a mini-éclairs, kuchita mayeso Mzere si masentimita oposa 5 m'litali. Zidutswa zikuluzikulu za mikate mtanda Finyani kutalika 10-15 cm. Ndiye, zilowerere zala za madzi oyera ndi modekha Perekani eclairs mawonekedwe lathyathyathya pamaso kuphika iwo.

Kuphika custard mikate ayenera usavutike mpaka uvuni 200 digiri kwa mphindi 10. Mkulu kutentha kudzakuthandizani kulenga mapangidwe mofulumira nthunzi, zomwe zimapangitsa kuwomba pastry. Kuchepetsa kutentha kwa madigiri 150 ndi kuphika kwa mphindi wina 30 mpaka mawonekedwe a eclairs si bwino, ndipo siinafike ndi golide bulauni.

Dulani kumalekezero a aliyense mkate ndi mpeni. Zimenezi zimathandiza kuti tiyeni kuchokera nthunzi ndiponso kupewa kwambiri chinyezi mayeso. Kuziziritsa mankhwala kwa firiji. Ngati mukufunadi onetsetsani kuti mtanda ndi mouma, mukhoza iwo mmbuyo mu uvuni ofunda pambuyo izo ikanazimitsidwa. Mungathe kusunga éclairs kanthu mu chidebe airtight kwa tsiku limodzi.

Kodi kudzaza chofufumitsa

Ntchito phukusi ndi bowo laling'ono kumbali kapena ndi Confectionery syringe kudzaza chilled pastry kirimu. Abviike nsonga ya Mkate uliwonse mu chokoleti isungunuke. Inu mukhoza kuwonjezera pang'ono anasungunuka woyera chokoleti kupangitsa chitsanzo pamwamba pa mdima, koma si kuvomerezedwa. Chakale moŵa keke (Chinsinsi kunyumba) mwina monga, m'malo icing ndi chokoleti.

Tsopano ndi nthawi moonetsera zolengedwa zawo zokoma kwa anzanu ndi banja. Mukadziwa bwinobwino kuchita eclairs mwawo, mudzakhala kufikako kuphika ndi mlingo watsopano wa chikhulupiriro ndipo akuona kuti ali okonzeka kugwiritsa m'maganizo zambiri. Ndi ndemanga amayi - umboni.

Monga mmene wodzilemekeza ndi mankhwala

Mukakhala kuphunzira kusankha mikate tingachipeze powerenga Chinsinsi custard kunyumba, mukhoza kuyetsa m'njira zosiyanasiyana. Yesani kuphika mtanda mu mawonekedwe a mazira, mwachitsanzo. Komanso, inu mukhoza kupanga mkate wozungulira mawonekedwe (profiteroles), amene keke "croquembouche" angathe kukonzekera ngati n'koyenera.

nsonga zothandiza: muyenera kudziwa confectioner novice

Ngati mukufuna kuphika mkate kuchokera zikande, mu malo oyamba nthawi zonse zikugwira ntchito yokonza kirimu, makamaka pa dzana, chifukwa kuti ukhale pansi kwathunthu Musanayambe kudzaza mtanda awo.

Eclairs mtanda akhoza zophikidwa pasadakhale. Muyenera kuti kuziziritsa kwathunthu ndi kusunga mu thumba kapena mapulasitiki chidebe ndi chivindikiro kutsekedwa. Care ayenera kumwedwa kuti aphwanye kapena flatten iwo. Iwo akhoza kusungidwa kwa masiku angapo, kapena mukhoza amaundana iwo kwa mwezi wathunthu.

Eclairs yabwino kudya yomweyo, pamene iwo anali atangodzaza kirimu, koma kupitiriza kukhala chokoma kwa tsiku kapena awiri. Izi, kumene, chikukhudza machubu popanda zonona, anaphimba kokha glaze.

Pamene custard keke Chinsinsi kunyumba adza kwa ntchito kuthekera oonetsera ndi toppings, mukhoza kukhala kulenga. Custard akhoza wodzilemekeza ndi njira zosiyanasiyana ndi zosakaniza: woyera, mkaka kapena mdima chokoleti madzi, vanila, khofi sungunuka, caramel, pistachio, raspberries atsopano. mukhoza kubwera ndi yofanana ambiri ndi chilakolako champhamvu. Chimodzimodzi ndi chophimba: chakale glaze bwino, koma chifukwa Musawonjezepo pang'ono pokha atsopano finely akanadulidwa zipatso, mtedza kapena maswiti topping? Chotupitsa adzayang'ana ngakhale okongola ndi chikondwerero.