Japanese quince kupanikizana - ndi chakudya chokoma yosavuta

Nthawi zina mungapeze mu kugulitsa zipatso zimene zimawoneka ndi chikununkha ngati quince ndi, kuphatikiza zonse ali chimodzimodzi ouma kugwirizana. Ndi chiyani icho? Izi Japanese quince - zipatso ang'ono, amenenso ali edible ndi zothandiza. kukoma kwawo ndi pafupifupi ofanana ndi quince wamba, ndipo angagwiritsidwe ntchito m'njira yomweyo.

Ambiri sakudziwa kuti n'zotheka kukonzekera kwa zipatso onunkhira. Wina njira zabwino imatengedwa kuti ndi kupanikizana wa quince Japanese. Muli bwanji kunyumba?

Kumbukirani kuti quince Japanese, komanso chikhalidwe, astringent kukoma ndi osiyana ndi zovuta zooneka, koma ali ndi fungo lokondweretsa kwambiri ngakhale pambuyo kutentha mankhwala. Kotero inu mukhoza ntchito kuphikira, onse popanda zina, ndi osakaniza ndi maapulo. Kuti kupanikizana quince Japanese anali wachifundo zipatso iye bwino kukolola pambuyo chisanu.

Chinsinsi amachitira chokoma

Pofuna kupeza zotsatira zabwino, muyenera kukhala thickener. Masiku ano, pafupifupi onse masitolo angapezeke pectin pa kupanikizana ndipo mmalo. Ntchito thickener ndi adzalola kuti kuphika kupanikizana ndi shuga wochepa. Ngati inu simungapeze pa zogulitsa kapena amakonda ndiwo zochuluka mchere wokoma kwambiri, mukhoza kuphika azichitira yekha ndi shuga, koma kuchuluka adzakhala wamkulu kwambiri.

Choncho, quince Japanese - Chinsinsi:

zosakaniza:

- 2 makilogalamu quince Japanese (imodzi kapena osakaniza a maapulo);

- 3 ma PC. nyenyezi tsabola;

- 2 malita a madzi;

- 2 paketi (50 g) pectin ufa (kapena thickening wothandizira kwa sachedwa chifukwa) wosakaniza ndi 600 g shuga (kapena magalamu 450 a shuga pa 600 ml ya madzimadzi).

kukonzekera

Muyenera coarsely kuwaza zipatso. Pa nthawi yomweyo, samalani chifukwa zamkati quince amphamvu kwambiri. Pindani ndalama odulidwa mu saucepan lalikulu limodzi ndi tsabola ndi kutsanulira madzi - Ndi bwino kugwiritsa ntchito malita 2. Cook mpaka mpaka magawo a quince musayambe kwa kugwa. Iwo amatenga maola pafupifupi imodzi ndi theka. Ndiye phatikizani chipatso cha masher mbatata ndi kutsanulira mu colander ndi cheesecloth alimbane ndi pansi. Mangani ndi cheesecloth mu mfundo ndi kuziyika izo mu saucepan lalikulu. Lolani quince Japanese bere usiku.

Muzipewa Finyani nkhani za mfundo za, paokha ayenera kutuluka kuzungulira 1.5 malita a madzimadzi. Wiritsani madzi ndi kuwonjezera pectin ndi wothira shuga. Wiritsani kwa mphindi 1, ndi kutsanulira mu mitsuko chosawilitsidwa. Gwirani chidebe mozondoka kwa mphindi khumi. kupanikizana Izi a quince Japanese udzasugidwa kwa pafupi chaka. Pambuyo kutsegula mabanki kusunga mu furiji ndi ntchito mkati mwa sabata.

njira ina

Komanso, ngati inu mukufuna kuphika kupanikizana ndi zidutswa za zipatso, osati ngati odzola, mungathe kugwiritsa ntchito njira ina. N'kosavutanso ndithu! Pamene inu kuwonjezera quince mu madzi, pomwepo kulowa shuga ndi thickener. Pitirizani kuphika osakaniza mpaka zamkati chimaonekera ndipo madzi kufika gel osakaniza kugwirizana. Apa tikhoza kunena kuti Japanese quince kupanikizana ndi wokonzeka ntchito. Kumbukirani kuti ngati manyuchi thickens kusonkhezera ayenera kukhala bwinobwino ngati n'kotheka, kupewa kum'mamatira poto ndi moto.