Kodi kukonzekera malalanje caramelized? Maphikidwe kwa gourmets

Ngati gulu kapena chakudya chipani inu anasiya kuvala magawo akanadulidwa wa malalanje, musawafulumizitse mtima kapena kudya chilichonse mofulumira. Mukhoza kuphika mchere zazikulu tiyi - caramelized malalanje. Kumene, chakudya chokoma ichi angathe kukonzekera ndi pa mwambowu.

Vietnam, kuyambira Zapakati

Mu Spain, malalanje kucha sadzakhala kudabwa aliyense. Choncho, ngakhale mu Ages Middle Asilamu otchedwa a Moor m'dera ayesa magawo chipatso. Kotero apo anali candied ndi malalanje caramelized. Posachedwa Chinsinsi anadziwika kwa French, ndiye kufalikira kwa Europe ndiyeno lonse. Kodi mukudziwa kuti ku maphikidwe akale, uchi anagwiritsidwa ntchito m'malo shuga? Choncho, mchere amakhala moyo wautali alumali.

Caramelized malalanje Chinsinsi ndi zofiirira shuga

Kuti mchere izi, muyenera popanga mfundo zotsatirazi:

• sing'anga-kakulidwe malalanje - 1 kilogalamu;
• bulauni shuga - magalamu 400;
• madzi - theka kapu.

Sambani zipatso ndi kudula iwo mu magawo palibe oposa theka centimeter lonse. Pakuti njira yokha, tiyenera kwambiri Frying poto. Ngati inu simukudziwa malalanje mmene caramelized, ndidzakupatsa malangizo. Pansi pa poto n'kofunika kugawira wosanjikiza bulauni shuga, ndiye kuika wosanjikiza wa malalanje. Njira ndondomeko kachiwiri. The chachiwiri wosanjikiza malalanje kachiwiri kuwaza shuga bulauni.

Tsopano ulemerero izi zonse zipatso ndi shuga ayenera kudzazidwa ndi madzi. Wogawana kugawira madzi pamodzi m'mbali mwa poto. Kuyatsa mafuta ndi tomite mchere pansi chivindikiro pa kutentha zolimbitsa kwa maola awiri. Musaiwale kukayendera udindo wa caramelization. Mukaona kuti madzi ali yophika kutali, mungathe kuwonjezera madzi pang'ono. Pambuyo nthawi kuphika yapita, kuchotsa magawo ndi supuni slotted ndi kuziika lathyathyathya mbale.

Caramelized malalanje ali oyenera osati monga standalone mchere, tiyi kapena khofi. Iwo akhoza chokongoletsedwa ndi mikate amamwa ndi muffins. Tip: Ngati mukufuna kupeza yemweyo makulidwe magawo, slicers masamba, kapena ntchito grater kuti tinkadula.

Kugwiritsa chokoleti mdima

Chinsinsi yotsatirayi chidwi ndi kusakanikirana chodabwitsa oonetsera. Kuti akonze malalanje caramelized mu chocolate, muyenera popanga mfundo zotsatirazi:

• malalanje sing'anga kukula - 5 zidutswa;
• shuga - magalamu 550;
• mdima chokoleti - 150 gram;
• vanillin - sachet limodzi;
• madzi madzi - 300 ml.

Njira kukonzekera

Kuyamba ndi malalanje sliced mu magawo woonda. Kachiwiri, inu mukhoza kugwiritsa ntchito slicers masamba, kapena ubwenzi kagawo pa grater Mipikisano. mabwalo Small ayenera kuzipewa. Ngati inu sindimakonda kuwawa kwa peel, mungathe kuthira madzi owira wokonzeka magawo kwa mphindi zochepa. nthawi ndi zokwanira kupereka madzi otentha khalidwe owawa kununkhira. Komabe, pambuyo njirayi, onetsetsani bwino youma. Ikani mbale yotakata ndi chopukutira, kuvala zigawo wake lalanje, ndi chivundikiro pamwamba ndi chopukutira kachiwiri.

Ndi nthawi yokonzekera madzi. Kuti zimenezi zitheke tiyenera kutenga chiwaya kapena saucepan awiri kake. Monga inu mukudziwa, zolinga zimenezi, mukhoza kugwiritsa ntchito poto Frying. Muziganiza shuga, kuwonjezera pa vanila ndi madzi. Muziganiza chifukwa zikuchokera spatula kapena supuni matabwa. Kutentha kwa kugwirizana mpaka makhiristo shuga musati kupasuka kwathunthu.

Ndi nthawi kufalitsa magawo zipatso. Wiritsani zikuchokera pa kutentha zolimbitsa kwa theka la ola. Musaiwale kuti adziŵe kaye pansi ziwiya za kukhitchini ndi supuni matabwa. Komanso kumbukirani kuti magawo sangathe ofooka mbali imodzi, kotero lokhalamo ntchito mbano zitsulo kuphika. Chivomerezocho wa malalanje Tingaone mu wosanjikiza woyera pakati pa peel ndi zamkati zipatso. Ngati wakhala translucent, ndiye nthawi kuchotsa magawo kuchokera chotengera.

Tumizani magawo mu uvuni

Komanso, zokometsera izi, caramelized malalanje ayenera nthawi yocheza mu uvuni. Mosamala kuyala magawo pa kuphika pepala alimbane ndi zikopa pepala, ndi kuwatumiza mu uvuni pang'ono mkangano kwa mphindi 20. Kutentha mu Mauvuni sayenera upambana madigiri 110. Ndipotu, magawo caramelized amatumizidwa kuti ziume.

Ife kutenthetsa chokoleti mu madzi osamba

Padakali pano, tengani awiri kwambiri enameled malata kapena ziwiya za kukhitchini wa diameters osiyana ndi kuziika mu mzake. Mu m'munsi (onse) capacitance kutsanulira pang'ono madzi, ndi pamwamba lembani magawo chokoleti mdima. Kuyatsa moto pang'onopang'ono. Posachedwapa mudzaona mmene chokoleti anayamba kusungunuka. Mwina nthawi kusonkhezela chokoleti misa mpaka yonse isungunuke magawo.

kulembetsa

Chotsani poto kuchokera uvuni, kutenga mbano ndi ndisunse lililonse kagawo wa chokoleti anasungunuka wogawana mu theka. Ikani magawo wokonzedwera pa mbale alimbane ndi pepala kuphika mu mzere umodzi. Mu njirayi, palibe zovuta, monga kukhala oleza mtima. Pamene magawo kwathunthu ozizira, chocolate ikamauma. Iwo akhoza adzaikidwa mu mbale ndi malalanje firiji Kuti imathandizira pa ndondomeko kuzirala. Ngati mukufuna, mukhoza kuyetsa chokoleti choyera. Analandira pachiyambi malalanje caramelized. Keke zokongoletsa monga kugwiritsidwa ntchito.

Sangalalani tiyi wanu!