Kodi kuphika chakhokhbili nkhuku, Chinsinsi ndi nsonga

mbale ambiri a zakudya Caucasus ndi wokongola ndipo sonorous dzina, ndipo ngakhale kukoma kwa iwo, kawirikawiri zokometsera ndi wosaiwalika. The Tinganenenso chimodzimodzi za chakhokhbili nkhuku, Chinsinsi cha chimene chimafuna mwapadera. Izo ziyenera kuti Baibulo loyambirira la mbale anakonza kuchokera nyama ya fizanti. Koma tsopano pakubwera nyama Chinsinsi pafupifupi mbalame iliyonse, koma nthawi zambiri kutenga nkhuku, chifukwa kwambiri lomwenso ndi ambiri.

Tiyeni tiyese kuphika chakhokhbili nkhuku. Chinsinsi cha mbale umodzi ayi. Mungapeze zambiri zimene mungachite, ndi amayi ambiri amaganiza kuti anakonza molondola. Ndipotu, kusintha kwa iyenera kulandiridwa ndi manja, chifukwa cholola inu kuchita chakhokhbili kulawa kwambiri. Pali zinthu ziwiri zokha kuti ziyenela kuyan'anidwa ndithu: pamene kuphika si ntchito madzi (zopangidwa kuyeretsa) ndi mafuta.

Kotero kukonzekera chakhokhbili akuyamba ndi yokonza nkhuku. Nyama kusamba, kuchapidwa ndi akanadulidwa giblets ku La mundi zidutswa. Nthawi zina pa maalumali mungapeze zida okonzeka zopangidwa kwa chakhokhbili kuti zitha unfreeze ndipo anayamba kuphika. Chicken yokazinga mu poto popanda mafuta mpaka golide bulauni. Kuti si ankadalira poto, ndi bwino kusamalira izi pasadakhale ndiponso kutenga poto ndi Teflon ❖ kuyanika. Tomato ndi parboiled, kuti peel iwo, kudula iwo mu cubes ndi kuika kwa nyama. madzi awo nkhuku wofooka kwa theka la ola. Ndiye pakubwera kwa anyezi, sliced, ndi mphete anawonjezera kuti mbale. Choncho, nkhuku nyama ndi masamba wofooka maminiti pang'ono, onjezerani mchere, zitsamba kapena wokonzeka zokometsera. Chifukwa ndi m'malo lakuthwa, koma chonunkhira mbale. M'nyengo yozizira, osati aliyense ali ndi mwayi kupeza tomato mwatsopano, ndipo musati mulawe lamphamvu kwambiri pamene kuphika chakhokhbili wa Chinsinsi nkhuku akhoza muli phwetekere puree m'malo masamba atsopano.

Mukhoza kukonza ichi mbale ndi Chinsinsi zotsatirazi, nyama ndi m'malo mwa drumsticks nkhuku. Nyama ndi yokazinga mu poto. Ndi bwino ngati zimenezi popanda mafuta ndi mafuta, mu nkhani kwambiri, kunachititsa pang'ono ndithu. Anyezi ndi kutsukidwa ndi finely akanadulidwa, kuika nkhuku, mbale wodzazidwa ndi wandiweyani phwetekere phala, kuwonjezera spoonfuls ochepa a vinyo tebulo, mchere ndi zonunkhira. Kwambiri wandiweyani msuzi akulimbikitsidwa kupasuka pang'ono msuzi. Onse kuzimitsidwa pansi chivindikiro ndi kutsekedwa pa moto wochepa kwa ola limodzi. Atatsala pang'ono mapeto a liwiro pano atsopano kapena zouma zitsamba (parsley, Basil, mapira, etc.). zili zonse mokoma wothira ndipo anatumikira ku gome.

Ngati mukufuna Chijojiya chakhokhbili, Chinsinsi kukonzekera, mungachite lotsatira. Chicken nyama ndi kudula mutizidutswa tating'ono La mundi (mungathe kuwapanga iwo kwambiri kapena zochepa - kulawa). Kuphika bwino ntchito pulasitala zitsulo cookware, ndi saucepan kapena Frying poto ndi pansi wandiweyani. Izi anaika nyama ndi mwachangu kumbali zonse mpaka golide bulauni pa moto sing'anga. Pa muyezo waung'ono wa batala Passero sliced mphete anyezi kwa softness, yaikidwa mu nkhuku. Chibugariya tsabola kudula mphete, pamene yokazinga, komanso ankatembenukira kwa skillet lapansi. Nkhuku ndi masamba kuwonjezera katungulume ndi sliced tomato, anatsanulira woyera kapena vinyo wofiira. Onse stewed pa moto sing'anga mpaka mowa wakhala chamunthuyo, kenako yokutidwa ndi chivindikiro ndi anasiya kutentha osachepera theka la ola. Kenako, mbale anawonjezera zitsamba akanadulidwa, mchere, zonunkhira, kuti kuzimitsidwa kwa pafupi maminiti asanu ndi kuchotsedwa mbale. Chakhokhbili akhoza amaperekedwa kwa nkhuku.

Chinsinsi cha mbale, mukhoza kusankha, koma nthawi zonse yowutsa mudyo, wachifundo ndi mbale zokometsera zimene zingakuthandizeni kusiyanitsa menyu.