Zokoma omelette - Chinsinsi mu uvuni.

Moona mtima, Ndikonda kuphika. Ndimakonda kusangalatsa okondedwa awo ndi chinthu chokoma ndi choyambirira. Koma nthawi zina, ngati mwina aliyense wapeza ine maganizo pamene mukupanga njinga mwamtheradi sindikufuna mwamantha m'khitchini si wokongola, koma mbale yayandikirayo. ndi ziwaya amantha ndi kukhumba.

Monga mwayi naye, maganizo izi Ineyo pandekha afika pa nthawi imene ananyansidwa kumayamba ikulira foni ndipo munamva mawu mokondwera mwamuna wake, "Wokondedwa, ine ndikupita kwathu, njala, kundipanga ine chinachake zokoma." Maganizo akalola mwamuna wake wokondedwa kukhala kumene iye ali, mu Masiku angapo otsatira, tili kukwawa ku khitchini, kutsegula firiji ... ndipo pano maganizo ndi owonongedwa ndithu. Makamaka ngati maso anu akupereka ochepa mazira achisoni, katoni ya mkaka ndi nyenyeswa za tchizi ndi sausages. Chabwino, penapake mu kuya kwa bokosi pena paliponse ndi kaloti ochepa watsoka, angapo tomato ndi anyezi. Ndipo momwe ine "lint" kuphika? Otopa kufotokozera munthu ndimati ndi kugula nyumba kamodzi pa sabata, makamaka ngati mkazi ali wodwala, - ntchito wosayamika. Sungani zinthu angakhoze kokha omelet popanda yoyamba, "skovorodochny" ndi zazikulu omelette Chinsinsi mu uvuni.

Kodi kuphika ndi omelet mu uvuni - malangizo lophweka. Mfundo kuphika momveka bwino ngakhale sukulu. Whisking mazira onse, ndiwo inu kuwonjezera galasi la mkaka, kutsanulira mu mawonekedwe kudzoza ndi kuika mu uvuni. Kuphika kwa mphindi 20 popanda kutsegula uvuni kwa omelet popanda moto. Ndi wanu omelette Chinsinsi mu uvuni. Koma pamene pali funso za momwe apange omelet mu uvuni ndi kusala kokha, komanso zokoma, ndi kwa malingaliro anu ndi chimene chili mu firiji.

Mu mlandu wanga woyamba organic masamba. Kaloti acimbadzoza, akanadulidwa anyezi ndi tomato. Pa poto preheated mafuta, karoti mwachangu mphindi zochepa, onjezerani anyezi. Saute mpaka masamba, zotsala kagawo ka soseji ndi tchizi ndi kuzitikita. Ndi masamba, iwo zofewa osati crunchy. Tsopano iwo kutaya soseji kwa mphindi zisanu, ndi miniti imodzi isanakwane kuzimitsa mafuta, kuwonjezera tomato akanadulidwa. Kudzaza kwa omelet ndi wokonzeka. Ine kufalitsa kwa nkhungu pansi, kenako kutsanulira pasadakhale wothira mkaka ndi mazira anaika mu uvuni. Pamene kukonzekera omelette, Ine kuwaza ndi tchizi grated. Apa, ndi omelette, Chinsinsi mu uvuni kwa akazi amene amazindikira osati kokha, komanso mwamuna wake.

Chabwino, ngati mukufuna kupanga omelet , osati chifukwa palibe nthawi ndi chakudya pang'ono, koma chifukwa ndikungozikonda mbale, ine ndingakhoze kokha kuyamikira m'maganizo anu. Ndipotu kusiyana kokha pokonza mbale ali chabe mu stuffing, amene inu ntchito.

Kodi mwachangu nkhuku ndi chilli ndi masamba, inu ndi omelette Chinsinsi mu uvuni pa Mexico. Kodi mukufuna kukonza phwando Greek? Ndiye anzanu - Greek tchizi, maolivi, coarsely akanadulidwa masamba. Izi ziyenera kutumikiridwa omelet pa lathyathyathya mbale, wokonzeka zopangidwa letesi, makamaka ndi vinyo wofiira.

Omelette "Italiano" ambiri konsekonse. Iwo adzakupulumutsa dzulo pasitala ndi kulenga mbale pachiyambi. Passiruete masamba wothira pasta, kufalitsa pansi pa nkhungu ndi kutsanulira osakaniza ndi omelet ndi. Kufunikira ndi mayi anatulukira, monga momwe amanenera. Ambiri, kulakalaka, mwayi kaya ndi zabwino omelet. Kuti, ndithudi, ngati si mchere wambiri, osati lopuwala ndipo si kuwotchedwa. Ngati mwanjira imeneyi sizichitika, zikhoza kukhala chete, mnzanuyo akupita kukagona zonenepa, ndipo zikomo kwa chakudya chokoma ndi atsimikize. Makamaka ngati akuchokera ntchito, amaona mu khitchini kulenga chisokonezo (m'pofunika zikusonyeza mmene mlandu) ndi mphuno anu okongola, topaka ufa. (Iye Ndipotu sayenera kudziwa kuti ufa omelet si m'gulu!)

Koma tsopano inu angalozere kwa maalumali pristine firiji ndi chikumbumtima choyera, ndipo mwina chakudya, kupita ndi mwamuna wake ku sitolo. Chabwino, ndiye, kuti kuwonjezera mankhwala munagula nsapato nsapato ndi zovala - zilibe kanthu, ndikuganiza mwamuna. M'pofunika zina kukhutiritsa mumaikonda, iye anali ndi Hostess amenewa ....