Saladi "kupalasa" ndi saladi maphikidwe chikwapu mpaka

Saladi ayenera kupezeka pa tebulo chikondwerero. Komanso, kuphika pa mbale yemweyo ali osavomerezeka zochitika zonse. Zikuyenera kukhala zosiyanasiyana. Pano pali maphikidwe zokoma kwambiri.

saladi Traditional "kupalasa" chinatchedwa choncho chifukwa kapangidwe wapachiyambi. Zimafunika magalamu awiri kusuta nkhuku m'mawere zana a kaloti ku Korea, Bank wa chimanga zamzitini, mazira asanu yophika mapaketi awiri a crisps (lina lalikulu ndi wina waung'ono), mayonesi. Kenako timayamba kuyala saladi "kupalasa". Wosanjikiza pansi ayenera minced nkhuku kyubu limene kuika mauna mayonesi. Msuzi akulimbikitsidwa mutipatse lililonse CHIKWANGWANI. Komanso, Korean anaika pamwamba pa kaloti lapansi. Pambuyo ntchito mayonesi molondola kugawa chimanga zam'chitini. Pamwamba wosanjikiza ayenera finely grated dzira. Kenako, kusiya mbale kunena kwa kanthawi. Asanayambe kutumikira phukusi ndi tchipisi yaing'ono, phala, popanda kutsegula izo, kuti mwana wamng'ono. Padziko, ntchito saladi mauna mayonesi, kuwaza izo. Kenako, kuchokera tchipisi lalikulu kuti magulu pa mbale matanga wokongola. Kutumikira yomweyo pa tebulo.

Choyambirira mbale ndi saladi "Red kupalasa". Muyenera banki la zamzitini pinki nsomba, kapena magalamu 200 yophika; Awiri lalikulu tomato, zana magalamu a tchizi, phukusi ka crackers ndi mayonesi, zomwe mafuta aliyense wosanjikiza. Tsopano mukhoza kuyamba kupanga saladi "kupalasa". Wosanjikiza pansi ayenera nkumukhapha cubes yaing'ono nsomba. Kenako, anafalikira padziko lonse crunches, ndiye finely grated tchizi. Kusema bwino cubes tomato, kuyesera galasi muyeso madzimadzi. Ntchito mauna zabwino mayonesi pamwamba pa mbale. Tsopano ife chitani yokonza matanga a. Iwo chingapangidwe kuchokera ku nsomba mabwalo mchere, kuziluka pa toothpicks ndi magawo a tomato.

Quick saladi "kupalasa". Chinsinsi ndi zokhwasula-khwasula wapadera ndi kulakalaka. Pangani msuzi osakaniza spoonfuls zitatu zazikulu mayonesi, yofanana kirimu mchere ndi katsabola finely akanadulidwa. Dulani magalamu anayi mchere nsomba ndi kugona pansi pa gawo kremanok kapena magalasi lonse. Kenako mafuta kuli kwambiri Pezani msuzi. tomato atatu ndi awiri akuluakulu belu tsabola kusema cubes yaing'ono, chipwirikiti ndi kuvala letesi pamwamba. Tomato ndi theka ndimu odulidwa mu magawo wofanana ndi kuziika mu mawonekedwe a kupalasa a.

Saladi "Pakuti dzanja mofulumira" akhale mu nkhokwe ya aliyense wapabanja mwamsanga gome chikondwerero. Tikhoza kupereka maphikidwe konsekonse.

Saladi "kutsitsimuka." Wiritsani khumi zinziri mazira. Panthawi imeneyi, kusema n'kupanga gulu la letesi madzi oundana, kuvala iye pang'ono mayonesi. Kenako, kusema cubes lalikulu magalamu mazana awiri mchere mumapezeka nsomba ndi kukonza iwo mwabwino pamwamba lonse. Kenako, ikani amachepetsa wa tomato chitumbuwa, muyenera kuchita phukusi wina. Kuziziritsa mazira, peel iwo nachiyika pa nkhope yonse, monga theka azitona. Inu mukhoza kuika yaing'ono mauna mayonesi.

chokoma ndipo mwamsanga chakudya ndi saladi "Zosiyanasiyana."

magalamu mazana awiri mafuta kanyumba tchizi pogaya ntchito sieves. Kuwonjezera angapo cloves wa wosweka adyo, katsabola finely akanadulidwa ndi wowawasa kirimu ndi mayonesi kusakaniza. tomato Large kusema mabwalo ndi kuvala chidutswa chirichonse cha kanyumba tchizi ndi adyo misa. Ikani pakati pa mbale.

Kuti akonze chofunika edging finely kabati Parmesan magalamu mazana awiri, kuwonjezera kwa iwo cloves atatu a wosweka adyo, mayonesi ndi kusakaniza bwino. Lembani iwo tchipisi lalikulu ndi anayala m'mphepete mwa mbale.

Bon chakudya!