A zosiyanasiyana saladi ndi karoti Korea

Ambiri amakonda Korea karoti kwa kukoma kwake zokoma ndi wokongola kwambiri dzuwa view. Komanso, lodzala ndi mavitamini ndi mchere. Hostess amayamikira zimene n'zotheka ntchito mbale mbali iliyonse ndipo ngakhale ntchito ngati akamwe zoziziritsa kukhosi palokha. Mwa chidule, karoti Korea masamba palibe aliyense osayanjanitsika. Koma kodi mungachite ntchito mbale Korea, kuwonjezera zosiyanasiyana kwa zakudya banja? Tikupereka inu ndi saladi chidwi ndi karoti Korea.

Korean karoti saladi ndi nkhuku

Kwambiri yosavuta saladi, ndipo mosavuta, koma kwa nthawi yayitali bwanji kukumbukira anthu amene ayesa izo.

• Wiritsani nkhuku m'mawere (pafupifupi 300 g) mu madzi mopepuka mchere. Ozizira, kudula mutizidutswa tating'ono ting'ono. Mu Chinsinsi ichi ndi Kuwonjezera kaloti, ndi kutsindika kufunika kupanga nkhuku. Choncho zidutswa akuyamwitsa sayenera kukhala chochepa kulamulira saladi.

• Munthu minofu belu tsabola ndi mbewu woyera pa phesi. Kusema cubes. tsabola mtundu wosankhidwa kuti saladi ndi karoti Korea zinali kukuwalira zambiri zokongola.

• Sakanizani tsabola, nkhuku ndi kaloti Korea (pafupifupi 150-200 g). Prisolit, nyengo ndi mayonesi ndi kusuntha wabwino.

• A pang'ono a parsley kapena katsabola kukongoletsa saladi.

Korean saladi ndi kaloti ndi bowa

kaloti Korea mwangwiro pamodzi ndi bowa kuzifutsa. Inu musati ngakhale ayenera kugwiritsa ntchito mayonesi kwa refueling chifukwa saladi izi popanda ndi yowutsa mudyo kwambiri. Kuti tichite zimenezi, kutenga wokonzeka karoti (800 g) ndi bowa kuzifutsa (makamaka bowa, 200 g). mababu awiri ndi kusema mphete mwachangu mpaka mtundu wa golide mafuta ndi masamba. Onse zimagwirizizirana ndi mbale (anyezi ndi mafuta zimene ndi wokazinga). Ngati kokha yophika kaloti, kusiya saladi mu firiji usiku kwa pickling komaliza. Ngati Korea karoti ndi okonzeka, inu mukhoza kutumikira saladi mwansanga pa tebulo.

Ngati mungakonde bowa yokazinga, yesani Chinsinsi ichi. 400 ga kaloti Korea Tengani 300 ga bowa yokazinga mu mafuta. Onse kulumikiza pamodzi ndi nyengo ndi mayonesi. Ndi chimake ichi ndi loyenereradi ndi nyama nkhuku (pafupifupi 1 chifuwa).

Magawo saladi ndi karoti Korea

Kodi inu monga "Mimosa"? Ngati ndi choncho, yesani ndi buku loyambirira la karoti zokometsera mu Korea. Phatikizani ndi mphanda sindingachite sardines ndipo ikani nsomba pa mbale chowulungika. anyezi mmodzi, kusema mphete woonda, kuphimba ndi madzi otentha ndi kuwonjezera shuga - m'pofunika kuti anyezi ndi zowawa. Yophika mbatata mu zamphepo awo 3 ozizira ndi kabati. Padera pa grater chabwino kabati mapuloteni 5 ndi dzira yolks 5. Chomwecho chitani ndi tchizi (pafupifupi 150 g). Finely kuwaza gulu la katsabola.

Tsopano nsomba zikuluzikulu saladi Ikani zigawo mwa ndondomeko popanda kuiwala recoat awo mayonesi: anyezi, mbatata, karoti Korea (pafupifupi 150 g), grated dzira azungu, banki zamzitini chimanga tchizi. Kukongoletsa ndi sprig wa Mimosa saladi. timphukira lonse la katsabola anayala pamwamba pa mbale mu mawonekedwe a masamba ndi kuwaza tchipisi yolks dzira mu mawonekedwe a inflorescences. saladi Izi zimatsindika aliyense ndi apadera ndi kukongola.

Saladi ndi karoti Korea masamba ambiri chipinda zilandiridwenso wa ophika kunyumba. Ndikuganiza mwina muli zakudya mumaikonda, zomwe zingakhale zogwirizana ndi izo. Kaya mukufuna walnuts, nkhanu, pasta, malalanje, nyama kapena chinachake? Ndi chiwindi, lilime, nyama kapena zina nyama saladi ndi karoti Korea adzakhala zodabwitsa basi. Mukhoza kugwiritsa ntchito mankhwala amenewa zonse mwakamodzi. Inu nokha mukhoza kulenga Chinsinsi mtundu wake letesi, amene adzakhala nawo ndi kaloti Korea, ndi kuwachitira kuti anzawo.