Kodi kuphika "Monastyrsky" saladi

Kukonzekera kwa saladi ndi luso weniweni, mbiriyakale yomwe inayamba zaka zambiri zapitazo. Kwa zaka zonsezi, anthu adabwera ndi maphikidwe osiyana zikwi makumi ambiri, omwe ali oyenerera kwambiri. Mwachitsanzo, taganizirani za saladi "Monastic". Tsopano ndi kovuta kunena kuti ndani amene anapanga izo poyamba. Komabe, kuweruza dzina, mungathe kuganiza kuti awa anali amonke. Mwachidziŵikire, iwo amatcha kudya chakudya chomwe chingathe kutetezedwa bwino panthawi yachisangalalo chachipembedzo. Pakalipano, pali salasi zosiyanasiyana zosiyana siyana za saladi. Mwachitsanzo, mukhoza kuganizira zokondweretsa kwambiri.

Miyambo ya Kummawa

Mapulogalamu abwino kwambiri a mndandanda wodalirika akhoza kukhala saladi "Osungika", okonzedwa molingana ndi maphikidwe a masters a kummawa. Pangani zosavuta. Muyenera kugula zinthu zotsatirazi: 2 tomato, 10 radish, 2 mbatata, letesi, 2 nkhaka, Peking kabichi, zitsamba zatsopano, ndi ¾ chikho cha dzungu ndi mbewu za mpendadzuwa.

Kudzaza: msuzi "Worcester", mchere, mafuta a sesame ndi tsabola.

Kukonzekera "Salama" ya saladi mwamsanga:

1. Choyamba muyenera kuwonjezera mwachangu mbewu. Chitani bwino pa poto yowuma.
2. Pambuyo pa izi, muyenera kupera masamba. Kuti tichite zimenezi, tomato ayenera kudulidwa mu magawo, nkhaka - malo, yophika mbatata - cubes, ndi radish - woonda mabwalo.
3. Kenaka kabichi iyenera kugwedezeka ndi magalasi, amadyera finely akanadulidwa, ndi letesi amangoswa ndi manja anu.
4. Zonse zopangidwa kukonzekera kusonkhanitsa mbale imodzi, mchere ndi kuwonjezera tsabola pang'ono kuti mulawe.
5. Onjezerani mafuta osakaniza ndi kuwonjezera madontho angapo a msuzi ku fungo lokoma.

Amakhala saladi yodabwitsa kwambiri, yomwe imatchedwa kodali yeniyeni yowona bwino. Zomwe zimapangitsa kuti izi zitheke ndizopangidwira. Maziko ake ndi mafuta a sesame, omwe kummawa ndi otchuka kwambiri.

Njira yosavuta

Anthu a ku Russia ali ndi lingaliro lawo la momwe angakonzekerere saladi "Monastyrsky". Chinsinsi cha mbale iyi idakonzedweratu nyengo ya Lent Great. Pofuna kugwira ntchito, mumakhala zosakaniza zosavuta: mbatata 3, phwetekere 1, zitsamba zatsopano, adyo cloves, 1 kuzifutsa nkhaka ndi mafuta a masamba.

Njira yonse yopangira saladi iyi yafupika kukhala magawo akulu awiri:

1. Choyamba, muyenera kugaya masamba onse. Mungathe kuchita izi mwachindunji. Palibe malamulo apadera ndi zofunikira. Koma ndi bwino ngati zidutswazo ndi zazikulu. Apo ayi, saladi ikhoza kusandulika.
2. Zosakaniza zokonzeka kuti musonkhanitse mbale ya saladi ndikudzaza ndi mafuta.

Zimakhala zosavuta, koma ndithu chokoma saladi "Monastyrsky". Chinsinsicho n'chosangalatsa chifukwa chakuti sichigwiritsa ntchito mchere ndi zonunkhira. Mwa njira, iwo safunikira apa. Kulingalira kokoma kumalamulidwa ndi nkhaka zowonongeka, ndipo mafuta amathandizira kuyanjana ndi zokometsera zokhazokha.

Saladi Yoyenera

Zambiri mwa maphikidwe a mbale imodzi, mungathe kupeza imodzi yomwe imayenderana kwambiri ndi dzina lake ndi phunziro. Ndicho chifukwa chake choyenera kwambiri, ndithudi, saladi "Monastyrsky" kuchokera ku kabichi. Ndizo zamasamba, ndiwo zamasamba komanso zowonda kwambiri. Kuti mupange saladiyi, muyenera: 500 magalamu a kabichi, 2 nkhaka zatsopano, tsabola wokoma 1, 20 magalamu a mchere, 30 magalamu a apulo cider viniga, masamba (parsley, basil, katsabola) ndi magalamu 8 a shuga.

Technology yophika:

1. Dulani masamba kuti akhale ochepa. Ndibwino kuti musapange nthawi yaitali, kuti saladi idye.
2. Kabichi amawaza mchere pang'ono ndipo mopepuka amawomba manja, choncho amalola madziwo.
3. Ikani chakudya chokonzekera mu mbale imodzi yakuya ndikuwonjezera zowonjezera zonsezo kwa iwo.
4. Onetsetsani bwino, onetsetsani ndi mbale yoyera ndipo mulole mbaleyo iime kwa kanthawi.

Saladi yatsopano ndi yonyekemera ndi yoyenera kulipira lirilonse. Sikoyenera kuti iye ali ndi khalidwe lachipembedzo.

Dish ndi zonunkhira za nkhalango

Chofunika kwambiri ndi saladi "Monastyrsky" ndi bowa. Ikhozanso kukonzekera m'njira zambiri. Pa tebulo la chikondwerero, njirayi ndi yoyenera, yomwe zigawo zotsatirazi zimagwiritsidwa ntchito: 2 anyezi, 8 bowa wouma, mchere, 3 kaloti zazikulu, tsabola wakuda, 135 magalamu a mafuta a masamba ndi supuni ziwiri za phwetekere.

Konzani chakudya chotero pasadakhale:

1. Choyamba, bowa ayenera kuthiridwa maola angapo m'madzi ozizira, kenako amwiritsa kuphika mpaka atachepe.
2. Karoti amadula n'kukaphwanya mafuta mphindi 15, kuwonjezera madzi pang'ono.
3. Anyezi amatha m'mizere iwiri, kenako amapitirira mpaka golidi.
4. Gwirizanitsani mankhwala onsewa, onjezani pasitala, zonunkhira ndi mphodza kwa iwo kwa mphindi 5-6.
5. Phika bowayi wotsanulira bowa ndi kusakaniza zonse bwinobwino.

Asanadye, saladi iyi iyenera kuyima pamalo ozizira kwa maola 10-12. Pambuyo pake izo zingatumikidwe ku gome.