Kodi kudya nkhono? The malamulo amakhalidwe abwino ndi kuphika zinsinsi

Connoisseurs wa French zakudya Akuti chinthu chabwino ndi kukoma ya nkhono m'miyezi akakhala kuswana. Kotero kuti nyama ndi wosangalatsa kwambiri nthawi kuchokera September mpaka April. Kuti mudziwe kudya nkhono ndi mmene kuphika iwo werenganibe.

Iwo likukhalira kuti kuyambira nthawi ya chopereka ndi kukonzekera njira zikudalira kuti adzakhala kuonera nsomba, kapena kuletsa kwamuyaya. Sitifunika inu kutaya mwayi wokhala kukoma olondola a nkhono, kotero lero ife kusonkhanitsa chinthu zonse zofunika kwambiri kwa anatulukira kuya nyanja kuphika.

Kodi kudya nkhono moyo?

N'zomvetsa chisoni kumva munthu kutukuka, koma Europe anaganiza kudya nkhono moyo. Kumene, iwo ali okonzeka, yokazinga, yophika ndi zam'chitini, komanso kudya moyo!

Zimene kudya nkhono anaonekera ndi posachedwapa, komabe ntchito mabungwe onse kudziletsa kulemekeza. Koma munthu amene ati kudya moyo oyisitara, zimenezi woyamba zitha poyerekeza ndi galasi loyamba absinthe ndi msuzi tsabola mu odyera Asian.

Ngakhale kwambiri maganizo zikukuvutitsani pamene inu muwona ambiri zipangizo samveka kuti anapangidwa kuti izi ndi zoona palibe lalikulu zambiri, koma kuti m'pofunika kuvomereza mfundo yakuti oyisitara ndi moyo.

Oyisitara - njira chakudya

Ngati inu analamula molluscs moyo, onani kutsitsimuka awo. Ine ndiyenera kunena kuti ngati mthunzi losweka, ndi nkhono salinso moyo. Komanso, inu mukhoza kugogoda zipolopolo ziwiri ndi mnzake. Phokoso ayenera muffled mkati ayenera kukhala madzi.

Childs, nkhono kale kubweretsa autopsy pa mbale yaikulu, yokutidwa ndi ayezi wophwanyidwa. Oyisitara "chakumwa" pogulitsira zakudya mkate, nthawi zambiri ataphimbidwa ndi wosanjikiza mafuta. Umakopa Pankhaniyi msuzi wa vinyo wofiira viniga ndi mchere, mafuta, shallots ndi tsabola wakuda. Sambani pansi Zam'madzi Shampeni "Brut", vinyo woyera monga "Chablis" ndipo mu Netherlands ndi Belgium - monga mowa!

Kodi kudya nkhono

Ngati inu ada mangala ku zipolopolo za nkhono, ndiye kutsatira malangizo a mmene kupita nawo onani.

Pofuna kusiya chakudya chanu, kutenga lakuya ndi chopukutira pepala, kupeza m'mphepete zakuthwa malo kutseka kuti uchiwo usatuluke awiri likugwirizana, alowe mpaka mpeni wapadera. Tembenuzani tsamba mbali yake Kuwulura zinachitika, ndipo nthawi yomweyo kudula minofu amene wagwirizira kutseka kuti uchiwo usatuluke pamodzi. Ochiritsira ziwiya zophikira yomweyo maondo kapena kusiya.

Kuonetsetsa kuti oyisitara ndi moyo, adzagwa ndi mandimu (mandimu nthawi zonse anatumikira mbale). Live nkhono kunjenjemera. Komanso, nkhono anatumikira rye mkate, tsabola wakuda. Komabe, Bungwe la 1 nthawi mayunitsi oposa 12 mulibe kupewa mavuto ndi matumbo.

Timayesetsa asasanyire oyisitara

Mwachibadwa, sangathe kudya nsomba moyo. Pali zambiri maphikidwe kwambiri kulawa, ndi umodzi ife kugawana lero. Tikupereka nsombayi kuphika! Iwo amachitirana kwa anthu atatu.

Kuti muchite izi muyenera:

• 18 nkhono.
• magalamu 30 a mafuta.
• A mtanda wa wobiriwira.
• magalamu 50 tchizi.

Sambani lakuya mu madzi mchere, awulule ndi kusiya mollusc mu tsamba kwambiri. Salt ndipo pakani zovuta tchizi, monga Parmesan. Mvula Yochepa ndi batala kusungunuka. Ikani mu uvuni kuphika kwa mphindi 10. Musanayambe kudya nkhono, kuwaza iwo ndi greenery. Bon chakudya!