Julien mu n'kuwaika m'mabanzi Chinsinsi zomwe ife tikufuna kuti tipereke inu - si choyambirira komanso chakudya chokoma kwambiri. Choyamba, ndi kudzaza mbale ali wodzala ndi zokoma, ndipo kachiwiri, mkate kudya pang'ono shuga. Kodi angakhale wabwino kuposa Julienne pa mulu? Kudabwa wanu alendo!
Chinsinsi choyamba. Julien mu n'kuwaika m'mabanzi
Choncho, ngati zosakaniza zofunika, inu muyenera lina lalikulu nkhuku nyama (yophika), anayi zofewa masikono (m'mimba mwake pafupifupi masentimita naini), anyezi (zidutswa ziwiri), supuni ya ufa, asanu supuni yaikulu ya wowawasa kirimu ndi tchizi mumaikonda (izo kulawa). Julien mu bun kukonzedwa osavuta. Kuyamba oyera onse mababu ndi kudula iwo mu woonda theka mphete. Chotsatira - sautéing anyezi, ndiye prozharka zake pang'ono mafuta. Osadandaula, pamene kuchuluka kwa anyezi akutsikira kwambiri, choncho ayenera kukhala. Ponena za mtundu, tisaiwale kuti anyezi theka mphete adzakhala chimaonekera. Ngati iwo anali chikasu, kukoma adzayandikira zonse ndekha, ndipo muli ndi mbale wa anyezi.
zochita zina
Mu chiwaya Frying kuti anyezi ndi Muziganiza ndi amsupuni ufa ndi zimitsani kutentha. Chicken fillet pa CHIKWANGWANI osiyana. Nafarshiruyte bun nkhuku, anyezi, kudula ndi kuchotsa gawo chapamwamba crumb lapansi. Pepper ndi mchere kudzazidwa, ndiye mudzaze wowawasa kirimu. Mukhoza amayesa mokoma promeshat nkhani za n'kuwaika m'mabanzi ndi mphanda. Chinthu chachikulu apa - musati kuwononga khoma. Priporoshit grated tchizi. Julien kungoika mbale yatsala pa mulu ndi pang'ono mu uvuni kapena mayikirowevu. The chakudya imene tchizi kwathunthu kusungunuka. Sangalalani ndi chakudya chanu!
Bowa Julienne pa mulu. Chinsinsi
Inu mukudziwa, chimene ndi chithumwa mbale imeneyi? Pa dzanja limodzi, ichi ndi Appetizer, ndipo izo zikuwoneka pafupifupi monga sangweji, ndipo pa zina - panopa otentha wachiwiri! Tengani n'kuwaika m'mabanzi khumi (zofewa), muyeso umodzi wa bowa yophika (powerenga Baibulo - bowa, ngakhale kukoma kwa bowa kuphika si lowala monga kuti bowa zakutchire), anyezi awiri akuluakulu, pang'ono kuposa galasi wowawasa kirimu magalamu mazana awiri tchizi, amadyera ndipo, ndithudi, zokometsera .
Njira kukonzekera
Ndi Mpeni kudula nsonga za masikono onse, kuchotsa pakati. Mwa njira, akhoza zouma, ndipo adzalandira nyenyeswa zodabwitsa breading. Yophika bowa finely kuwaza finely. Anyezi amafunikanso kuwaza ndi mwachangu mopepuka. Kugwirizana bowa ndi anyezi ndi mu poto chomwecho, kuwonjezera wowawasa kirimu ndi zitsamba mumaikonda zokometsera. Zonse muyenera kusakaniza bwino ndi kusiya kwa mphodza kwa angapo Mphindi. Tchizi kabati mu mbale osiyana, ndipo pamene mphindi ziwiri ndi kudzaza mphodza, osokonezeka mu kudzatenga ikani tchizi grated. A pang'ono tchizi kuika topping komaliza. Kenaka stuffing kutaya zitsamba akanadulidwa. Iwo adzapereka mbale wanu kukoma wapadera. Aliyense bun mwamphamvu nafarshiruyte Julienne ndi kuwaza ndi tchizi. Tsopano tiyeni zapechetsya mbale mu uvuni. Kuphika nthawi za maminiti khumi ndi asanu, ndiponso kutentha kwa zana ndi makumi asanu ndi atatu madigiri. Ndi zimenezo, mbale ali okonzeka kudya, ndi mkate nkomwe alibe ntchito payokha! Mmodzi bun ngati kuzimitsira chilakolako chanu. Ndi Julienne bwino ndi timbewu tiyi ndi mandimu.