Kodi bungwe chakudya chikondi

Ngakhale mabanja olimba zina angafunikire Sinthani Relations. A njira yatsopano ndi banja akhoza kubweretsa kuwala chikondi chakudya awiri ndi makandulo ndi shampeni. chizindikiro ichi ndithu kusangalala ndi sizidzakumbukiridwa kwa nthawi yaitali theka lachiwiri.

Musanayambe kukonza chakudya chikondi, kudziganizira pa vutolo. Pachikhalidwe, izo ikuchitika mu mithunzi, mu kuwala makandulo. Mugule flavored Mwachitsanzo, fungo la vanila kapena chokoleti. Wokwanira zidutswa 6-8, umene 3-4 akhoza pabwino pakati pa gome, ndi ena - mu ngodya zosiyanasiyana chipinda. Komabe, n'zotheka kuika ambiri makandulo mu chipinda - ndi nkhani ya kukoma.

Gawo lachiwiri - atagona. Sikuti kusokoneza ndondomeko panja ndi mipeni khumi ndi mafoloko, makamaka ngati hafu inayo sakudziwa mmene angadzigwiritsire ntchito izo. Zokwanira nsalu za patebulo wokongola, okongola ndi woyera ziwiya. Ngati chakudya chikondi Cholinga mnyamatayo bwenzi lake pa tebulo angadziwire kuyika maluwa okongola.

Muyenera kuganizira menyu ndi kuganizira mmene mowa ntchito. Gwirizanani chakudya ndi mowa ndi nsomba zouma, ngakhale kwa tebulo wokongola sangathe adzatchedwa chikondi. Choncho ndi bwino kugula botolo la shampeni kapena vinyo mumaikonda ndi kuika mu firiji pasadakhale. zonse si yapafupi ndi menyu. Ngati theka lachiwiri, ndi chimene anafuna kuti chakudya chikondi chiyenera kuchokera ntchito, chakudya ayenera kukhala wandiweyani ndi olimba, koma osati kwambiri moti zilibe kuyamba pambuyo tulo.

Monga mbale yaikulu kwa chakudya chikondi akhoza kudyetsedwa nyama yamwana wang'ombe ndi bowa ndi masamba. Theka kilo nyama za kufunika kutenga magalamu 100-150 bowa watsopano, kaloti ndi anyezi lalikulu, kapu theka la vinyo wofiira, mchere ndi tsabola wakuda, pang'ono masamba mafuta. Nyama ndi kusema cubes yaing'ono, mchere, tsabola, mbali 3, mmodzi amene imafalira mu mafuta mawonekedwe heatproof. Kaloti kusema woonda, n'kupanga lalifupi, anyezi - mphete kumpanda ndi bowa mu magawo yaing'ono. Theka la masamba ndi bowa kufalitsa pa nyama, mchere, kuika zambiri 1/3 ng'ombe, ndi masamba zotsala ndi wosanjikiza lotsiriza la nyama. Ikani mbale mu uvuni kwa mphindi 40 pa madigiri 220, ndiye kutsanulira vinyo ndi kuphika kwa mphindi 20 More Pamene kutumikira mbale akhoza azikongoletsa kagawo wa phwetekere kapena sprig atsopano zitsamba.

Kuwonjezera otentha mukhoza kukonza ena pachiyambi, kulakalaka saladi, monga shrimp.

Kuphika inu muyenera: a mapaundi nkhanu mazira, ndi timphukira ochepa a parsley ndi katsabola, 300 ga atsopano bowa, gulu la letesi, 1 chidutswa. anyezi ndi belu tsabola, tomato, mandimu ndi mchere.

Choyamba, nkhanu: madzi udzathiridwa mu mphika, mchere ake, kutaya katsabola. Pamene madzi zithupsa, kuika shrimp. Patapita mphindi 5 iwo anachotsedwa, mwayeretsa, utakhazikika ndi akanadulidwa. Dulani anyezi theka mphete ndipo n'kupanga woonda phwetekere. Bowa ndi tsabola diced, bowa payokha wokazinga masamba mafuta, mchere ndi tsabola. letesi masamba manja ong'ambika mutizidutswa tating'ono ting'ono, finely akanadulidwa parsley. zosakaniza onse imalimbikitsidwa mokoma, kuwonjezera mchere, kutsanulira masamba mafuta ndi mandimu. Asanayambe kutumikira mbale chokongoletsedwa ndi amadyera ndi lonse katungulume shrimp.

Musaiwale za mchere. Ngati amayengeramo nthawi, mukhoza kukonza losavuta zipatso saladi.

Pakuti chofunika: 1 lalanje, nthochi 2, 2 kiwi, nectarine kapena pichesi, apulo ndi uchi madzi. Ndi lalanje, nthochi ndi Peel kiwi, pichesi, apulo ndi mbewu lalanje kuchotsedwa. Zipatso kusema ndi cubes yemweyo kukula, wosakaniza ndi anadzazidwa mu nsapato spoons uchi. mchere ili bwino anatumikira La mundi, mu kremanke ang'ono ndi supuni.

Pamene tebulo ndi wokonzeka, basi ayenera kuti azitulutsa ndi kusintha zovala, kukatenga wokongola chikondi nyimbo kuti chidzachitike n'chiyani madzulo ndi kuphunzira Tilandire chikondi pachiyambi.