Kodi kuphika ndi bowa zokoma ndi wokongola mu uvuni?

Kuti zokoma bowa wophikidwa mu uvuni, muyenera kuchita zazikulu. Ndipotu, pali zambiri maphikidwe, mmene kuphika ngati modabwitsa wachifundo ndi mafupa okhaokhayo mwaikamo mnofu bowa. Lero tiona njira zosavuta ndi angakwanitse kuphika, amene sikutanthauza ndalama lalikulu ndi iwowa yaitali ku khitchini.

Kodi kuphika ndi bowa zokoma mu uvuni

Koyenera zosakaniza:

• mwatsopano nkhuku - 100 ga;
• mchere - 0.5 mchere spoons;
• atsopano zitsamba (parsley, katsabola) - 1 mtengo;
• zamafuta mayonesi - 110 ga;
• tchizi mitundu - 130 ga;
• Black tsabola onunkhira - ndi pinches angapo;
• Mwatsopano bowa ndi lalikulu - 250 ga;
• masamba mafuta - 15 ml (Kukuwotcha);
• wokoma anyezi ang'onoang'ono - 1 pc.

Ndondomeko kuthandiza bowa

Musanayambe kuphika ndi bowa mu uvuni, muyenera kukonzekera zosakaniza zonse zoyambirira. Izi zimafuna kutenga magalamu 250 bowa ndi zisoti bwinobwino, asambe bwino ndi mosamala kuchotsa mwendo. Kuwaponya Sikuti, popeza adakali kubwera imathandiza kwambiri.

Ndondomeko yokonza kudzazidwa ndi

Pali njira zambiri kuphika ndi bowa mu uvuni. Komabe, tinaganiza kuti ndikusonyezeni inu wokongola kwambiri ndi yachangu njira. ndi kudzaza zisoti bowa onunkhira stuffing. Kukonzekera kudzazidwa monga motere: m'pofunika muzimutsuka nkhuku mu madzi ozizira, peel izo kwa mafupa, khungu ndi chichereŵechereŵe, ndiyeno pogaya mu nyama chopukusira pamodzi ndi miyendo bowa ndi anyezi ang'onoang'ono. Kenako, zosakaniza ayenera kusakaniza bwinobwino, kukoma tsabola wofiira ndi gome mchere. Pambuyo kuti stuffing tikulimbikitsidwa kuti mopepuka mwachangu mu masamba mafuta. Komabe, pokonzekera izi kudzazidwa si anamaliza monga chiyenera zidzawonjezedwa zitsamba ndi mafuta mayonesi.

Ndimapanga ndi kutentha mankhwala chakudya

Pamene ng'ombe wokonzeka, izo chofunika kugona zisoti bowa anaikidwa pa pepala kapena mawonekedwe ena aliwonse nduna duhovochnogo. Mwina nthawi yomweyo muli ndi funso za bowa angati yophikidwa mu uvuni, choncho Achoka ofewa ndi yowutsa mudyo? Tikumbukenso kuti zimenezi mbale mosavuta amafuna kutentha wofatsa chithandizo. Ndi bwino kuphika salinso kuposa mphindi 15-18. Mwa njira, pamaso kutembenukira pa zisoti modzaza, onetsetsani kuti kuika magawo angapo a tchizi. Mchikakamizo cha kutentha mwamsanga chimasungunula ndi mwabwino kuphimba bowa onse modzaza.

Kukhoza Kutumikira

Champignon yophikidwa mu uvuni (chithunzi pachiyambi anapereka pamwamba akutumikira) ayenera kuti aperekedwe kwa tchuthi kapena banja chakudya chokha otentha. Childs, bowa ntchito ngati pogulitsira zakudya kuwala. Koma ngati Komanso apereke atsimikize mbali kudya pasta, ankangodzigwera mbatata kapena spaghetti, iwo akhoza ikuimira waukulu mbale otentha.

mauthenga othandiza

Simukhala Anapachikidwa pa pamwamba chabe kudzazidwa, chifukwa bowa ndi modzaza zipewa ndi mankhwala ena, amene adzapereka bowa osati zochepa onunkhira ndi wosakhwima kukoma.