Kodi kuphika mtola msuzi? zingapo zimene mungachite kuphika

Izi mbale losavuta kwenikweni wotchuka kwambiri. msuzi mtola zikhoza kuchitika m'njira zosiyanasiyana. Ngati inu kuwonjezera zosakaniza ochepa, inu mumatenga chonunkhira ndi wokhutiritsa mbale. Kodi kuphika mtola msuzi, kuti iye anali zokoma ndi chokoma? Pano, monga mbale wina aliyense, ali zidule yake. Taonani maphikidwe angapo msuzi izi.

Tiyeni tiyambe ndi Chinsinsi kuti sakugwiritsa ntchito mankhwala nyama. Izi ndi njira yosavuta, ndiwo anthu amene ofesi kapena kudya nyama. Pre-Zilowerere nandolo (theka kapu) mu madzi ozizira kwa 2 h. Izi zili zovuta kuphika, kotero kuti athandize kumbali kukonzekera zina, m'pofunika kuti atenge madzi. Padakali pano, woyera wina anyezi ndi sliced mu cubes yaing'ono, kufalitsa pa chiwaya, amene preheated ndi pang'ono masamba mafuta. Powonjezera thereto kaloti sliced (1 x), garlic wamuwisi chisoni komanso. Sitikudziwa yokazinga. Timatenga mbatata atatu ndi kudula iwo mu cubes, kale ayeretse rind.

Ikani mtsuko wa madzi pa moto ndi kufalitsa kwa nandolo ake. Wiritsani kwa mphindi 20-23. Kenaka yikani thereto mbatata. Kudzera Mphindi 10 kuika mu poto kuphika yokazinga. Pambuyo maminiti ena asanu, m'pofunika kuwonjezera zonunkhira aliyense, mchere ndi tsamba Bay. Ndiye kutenga tchizi kukonzedwa ndi kudula mu cubes yaing'ono. Ife kufalitsa mu poto. Patatha mphindi 10 gat Bay tsamba ku poto ndi zimitsani msuzi. Kamodzi msuzi udzathiridwa pa zipangizo, m'pofunika kuwonjezera mmenemo finely akanadulidwa amadyera.

Mu Chinsinsi ichi, mungathe kuika nyama yankhumba kusuta. Pankhaniyi magalamu 100 a nyama yankhumba aliyense kuwonjezera pa poto m'malo masamba mafuta.

Ndipo tsopano mawu ochepa za mmene kuphika mtola msuzi ndi nkhuku. Mwachibadwa, msuzi zambiri zokoma analandira pa msuzi wolemera. nyama iliyonse angagwiritsidwe ntchito kukonzekera. Tengani nkhuku, nyumba yabwino, ndipo ife kudula nyema. Ena mwa iwo ntchito pophika msuzi. Pamene kuphika wambirimbiri msuzi mukhoza kutenga nkhuku lonse. Tinafalitsa nyama mu madzi ozizira ndipo anapereka poto pamoto. Ngati nandolo si Pre anaziviika-, mukhoza mumphikamo pamodzi ndi nkhuku. Koma ngati inu zilowerere m'madzi ozizira kwa 2 hours, ndiye kuwonjezera kwa poto pambuyo Mphindi 30. Kuyeretsa mbatata awiri, anyezi wina ndi karoti chomwecho. Mbatata kusema cubes poto ndi kuwonjezera ola limodzi pambuyo chiyambi cha kuphika. The zina zakudimba kudula finely kwambiri ndi kupangitsa yokazinga mu masamba mafuta. Onjezerani ku mphika kuti nawonso kutumiza zitsamba akanadulidwa ndi zonunkhira. Cook mpaka anachita ndi kutumikira.

Koma Chinsinsi kwambiri kudzikondweretsa kwa mbale ndi mtola msuzi ndi nthiti kusuta. Kusuta kupereka msuzi kukoma wapadera ndi kukoma. Tiyenera magalamu 700 ng'ombe ndi magalamu 300 kusuta nthiti nkhumba. Pindani nyama mu poto, mudzaze ndi madzi ndi kulitumiza ilo kwa wiritsani kwa maola 1.5. Pokonzekera mankhwala nyama, n'zotheka kukonzekera masamba. M'pofunika kuyeretsa anyezi mmodzi, karoti, ndi mbatata atatu. Mbatata kusema cubes kukula sing'anga, ndi karoti, ndi anyezi finely shinkuem. Yokazinga masamba kuchita, amene kuwonjezera supuni awiri a phwetekere phala. Kufalitsa nandolo mu poto, ndi pambuyo 20 Mphindi kutsanulira mbatata. Patapita mphindi zina 10 msuzi kufala Frying. Kumapeto kwa sypem finely akanadulidwa amadyera.

Musanayambe kuphika mtola msuzi bwino zilowerere nandolo mu madzi kuchepetsa nthawi kuphika. Mukhozanso ntchito zosiyanasiyana zipangizo luso. Mwachitsanzo, kuphika mtola msuzi multivarka. Choyamba muyenera kuika mu izo nyama ndi masamba. Ndipo patapita mphindi 20 kuwonjezera nandolo ndi kusuta mu msuzi ndi kuika mu mode wozimitsa kwa maola awiri.

Tsopano inu mukudziwa momwe kuphika mtola msuzi m'njira zosiyanasiyana, mudzasangalatsa banja lanu chakudya zokoma.