Today za mmene kuphika supu, kotero izo zinali wofiira, amadziwa mkazi aliyense. Koma kodi dzina ili, anthu ochepa ndinaganiza. Mu mbiri yakale olembedwa kuti Russia zoterezi kwambiri wophika beetroot idayamba cha m'ma XVI, ndi zambiri anayamba kukonzekera mbale mu Poland ndi Romania. Poyamba, msuzi Beet yophika ndi zomera "ng'ombe parsnip", kofala m'dziko lonselo. Patapita kanthawi iye anayamba kukonza nettle, ndiyeno kuchokera masamba Beet. Mwa njira, ena amayi kuphika borscht pa Chinsinsi ichi lero, kuwonjezera phwetekere phala mu izo.
Nkhani wofiira borscht
Koma kaya zimene timalankhula, ndi msuzi wofiira amaona mbale dziko la Ukraine, ndipo m'mayiko ambiri Asilavo wotchuka chifukwa zosinthika zoterozo kukonzekera. Mulole izo zikhale chomwecho. Makamaka kuyambira pali mfundo mbiriyakale kuti beetroot anali yokonzera Cossacks mopanda mantha Ukraine, pamene iwo anatenga Azov linga. Pa omenyana yopuma ataunjikidwa mu mphika waukulu ena chakudya chawo, umene unali mbali ya Beets. Ndiye iwo sanali kuganiza za mmene kuphika supu kuti anali wofiira, ndipo kwenikweni anafuna kudya. Chifukwa, kunapezeka wotchuka beetroot msuzi kuti tikukonzekera ndi osangalatsa kudya lero.
Kusiyana borscht m'mayiko osiyanasiyana
Panopa, beetroot msuzi ndi mbale dziko la mayiko monga Belarus, Lithuania, Moldova, ndi msuzi onse wofiira ndi nyama mukufuna kuphika pafupifupi m'mayiko onse a dziko. Komabe, iye nthawi zonse ali mbali dziko. Kusiyana kugona mu kuphika kuphika msuzi, womwe wapangidwa zochokera zosiyanasiyana nyama. Nthawi zina, nyama wogwirizira soseji nyama.
kukonzekera luso lake
Funso la mmene kuphika supu, amene adali wofiyira, kusiyiratu palokha, ngati tidziwa kuti mbali ya msuzi izi Beets wofiira. Aliyense m'dziko zonunkhira ake ntchito monga zokometsera kwa beetroot, ndipo, ndithudi, bwanji kukoma ndi makhalidwe onunkhira a msuzi. Kuwonjezera zina muyezo, pangakhale ntchito zonunkhira monga parsley, mapira, marjoram, tarragon. Ndi chifukwa pa mtima wa Beet borscht ndi, iwo uli gulu la soups masamba. chigawo ichi muyenera kukhala okonzeka payokha: mphodza kapena soseji, kapena wiritsani kale finely kuwaza. Zosakaniza zina kwa beetroot, ndicho anyezi, kaloti ndi amadyera, nayenso, ayenera sauté payokha, kuwonjezera phwetekere phala kapena phwetekere.
Nsonga kuphika borsch
Pali maphikidwe ambiri a mmene kuphika supu ndi Beets, koma chinsinsi cha kukoma koona kwa beetroot zimadalira Frying lapansi. Choyamba, monga tanenera kale, Beets ali kuyeretsa ndi kuwiritsa, ndiye kuwaza pa grater coarse. Kachiwiri, mbatata yophika payokha ku mkhalidwe theka ndiye anawonjezera kabichi atsopano. Chachitatu, mwachangu ndi anyezi ndi karoti ndi amadyera, nayenso, ayenera payokha kuwonjezera perezharku zonunkhira zosiyanasiyana. Ndiye kuphatikiza mu saucepan ndi msuzi ndi nyama butchered nyama yokazinga, tiyeni simmer kwa mphindi 20 borscht. Pambuyo kuti muyenera zimitsani mbaula ndi kusiya msuzi kwa ofooka kwa mphindi zina 40. Kutumikira, zokometsera ndi zitsamba.
Tsopano zimene mwaphunzira mmene kuphika supu, amene adali wofiyira molimba mtima kupita ku khitchini, onyamula katundu zonse ndi kukonzekera banja lake lodziwika beetroot. Ndiyeno banja lanu angayamikire luso lanu zophikira.