Kodi kupanga chokoleti otentha kunyumba

Ndithudi, nthawi yotsiriza ndinu wokongola watopa ndi otentha chokoleti chakudya, amene kotero lengezani opanga zosiyanasiyana. Kuvomereza, pambuyo pa zonse, ndithudi inu nthawizonse ankafuna kuphunzira za mmene amapangira chokoleti otentha. Ndipotu, Chinsinsi cha kukonzekera lophweka Komabe, pali zambiri yofanana osiyana. Choncho tiyeni bwino mmene amapangira chokoleti otentha kunyumba, kuti mufunikira zazikulu zina.

Choyamba Ndikufuna kudziwa owerenga ndi muyezo Chinsinsi kuphika otentha chokoleti. Kuti izo, inu amafuna mkaka mafuta kwambiri - chifukwa Zikatere ndi bwino kuti atenge. Kuwonjezera mkaka inu, ndithudi, timafunika chokoleti palokha - lidzayenere mophweka kwambiri, amene amagulitsidwa m'masitolo onse golosale, koma dziwani kuti sayenera muli mitundu yosiyanasiyana ya fillers monga zoumba mtedza, etc. Zikatero, ngati inu kutenga mipiringidzo awiri chocolate, iwo muyenera 50 ml ya mkaka.

Nthawi zambiri, ngati inu kukonzekera chokoleti otentha molondola, mwa zosakaniza ake m'malo chokoleti ayenera kukhala weniweni koko nyemba, zomwe, ngakhale angapezeke mu masitolo, koma, kalanga, osati aliyense. N'chifukwa chake Mpofunika kuti mugwiritse ntchito zitsulo chokoleti. Ndikufuna kuona mwakamodzi kuti ngati mukufuna kuti tikamwe kwenikweni chokoma, muyenera kugula chokoleti apamwamba - musati amalangidwa ndalama, koma izi monga mankhwala kuti mtengo cholakwika khalidwe.

Tsopano tiyeni tibwerere ku mmene amapangira chokoleti otentha kunyumba. Choyamba, muyenera matailosi ndi kuswa iwo mu zidutswa. Ndi bwino kuchita izo mu wrapper wa - kotero inu simutero zauve manja anu, chifukwa, monga inu mukudziwa, chocolate amatha kusungunula mchikakamizo cha kutentha.

Tsopano ntchito yanu - kutenthetsa mkaka. Sikuti kuwira kuti ndipange mokwanira kuti kukutentha. Yambani iye akuyambitsa, kuwonjezera tchipisi chokoleti. Musayese kutsanulira zonse mwakamodzi.

Ndipo tsopano ine ndikanafuna kuti ndikulangizeni owerenga kuti Chinsinsi china okhudza chokoleti otentha. Ndi wosiyana kwambiri ndi munthu yapita, osati zosakaniza, komanso luso chiphunzitso.

Kodi kupanga chokoleti otentha kwa Chinsinsi ichi? Ndi lophweka! Tengani zonse mbatata wowuma (2 supuni), shuga (komanso za 2 supuni), mkaka mafuta ng'ombe (1 lita) ndipo, ndithudi, chabwino, chocolate (200 g). chakumwa kukonzekera akuyamba ndi yokonza wowuma - ayenera kuchepetsedwa mu mkaka (Mwaichi ndi okwanira 1 chikho yophika buku okwana). Tsopano misa ayenera anachoka pa akungoonerera. Tsopano ndi nthawi kuti titenge ena mkaka. Yikani chokoleti kale wosweka ndi kuwaza shuga. Tsopano zakudya zimenezi mbale ndi kuyamba kutenthetsa kufika mpaka osakaniza ndi yosalala, mpaka kuvunda wathunthu wa chokoleti. Kenako, kuwonjezera mkaka, yemwe kuchepetsedwa ndi wowuma, kusakaniza bwinobwino, akupitiriza kutenthetsa. Mwamsanga pamene inu munazindikira izo kumwa anayamba wandiweyani, mukhoza kuchotsa izo kuchokera kutentha ndi kutumikira.

Ndipo potsiriza, Chinsinsi china bwanji kuti chokoleti otentha. Iye akuchokera ku akutali France. Monga umisiri ena onse kupanga chakumwa, ndi wosavuta ndi sikutanthauza chidwi luso zophikira. Pakuti yokonza muyenera chocolate (100 ga (makamaka wakuda) M'pofunika kuphwanyaphwanya, n'kukaziika madzi ofunda -., Iye ali ndi kusungunula pang'ono Izi zitachitika, ndi nthawi kuika mbale ndi madzi ndi chocolate anasungunuka pa moto. Komabe, kumbukirani kuti sayenera amphamvu ntchito yanu -. kudikira nthawi imene zosakaniza lidzasinthidwa misa homogeneous tsopano mukhoza kuwonjezera makapu awiri kapena atatu a madzi ndi chipwirikiti, kubweretsa kwa chithupsa pamene otentha, kusiya kumwa pang'onopang'ono .. kutentha kwa mphindi 7-10 - tiyeni omitsya. Mukangolowa kuchotsa chokoleti kuchokera mbale, whisk whisk ndi kutumikira izo.