Kodi kukonzekera nsomba

nsomba, monga nsomba, ntchito zambiri chakudya ndi kuphika zingakhale yosiyana, ndicho kuphika, adafuthula moto, ndipo ngakhale kuphika. Komabe, anthu ambiri funso n'lakuti mmene kuphika nsomba. Tsopano tiona options ochepa mbale nsomba. Choyamba, tiyeni tikambirane za mmene kukonzekera nsomba mu uvuni.

Kuti tichite zimenezi, muyenera mafuta kumupaka mitundu zana magalamu makumi asanu yomalizidwa mbale kuwomba pastry, tomato sikisi, ali chisanadze kudula mutizidutswa tating'ono ting'ono, ndi magalamu makumi asanu grated cheddar tchizi.

Pakuti yokonza mbale chofunika msuzi, zimene ngati zosakaniza kutenga magalamu makumi asanu batala, babu wina mosamala sliced magalamu makumi asanu ufa zana Botolo la mkaka, theka supuni mpiru, mchere ndi tsabola kulawa, komanso magalamu zana limodzi makumi asanu cheddar tchizi chisanafike grated, ndi magalamu mazana anayi a nsomba zamzitini, amene azikhala mu tiziduswa tating'ono ting'ono.

Tsopano mwachindunji owathandiza nsomba. Chinthu choyamba kuchita - ndi msuzi. Koma, izo zisanachitike musaiwale kuyatsa uvuni, kotero kuti kutenthetsa, mpaka madigiri osachepera zana ndi makumi asanu ndi atatu.

Ndiye, mu saucepan lalikulu, kusungunula batala. Komanso kuika anyezi akanadulidwa ndi kupitiriza saute anayi - mphindi zisanu. Anyezi ayenera kukhala ndi golide hue. Tsopano ndi nthawi chakudya. Izo ziyenera kuwonjezeredwa mphindi ziwiri pamaso pa mphindi adzachotsedwa ndi saucepan kuchokera kutentha.

Kenako, misa chifukwa kuwonjezera mchere ndi tsabola ndi kutsanulira mkaka. Msuzi kuphika mpaka mpaka amapeza kusasinthika wandiweyani, ndi chifukwa kuti adzakhalabe pa supuni ya. Izi zimachitika, kuwonjezera nsomba, tchizi ndi mpiru, ndi kuphika lonse Unyinji kwa mphindi ina iwiri.

Panthawi imeneyi, kutenga maonekedwe a sing'anga-kakulidwe kutentha zosagwira ndi kupaka ndi mafuta. Pansi pa mawonekedwe adagona ndi nsomba kuvala imene kuika mbale kuwomba pastry. Wosanjikiza lotsatira analengedwa mu kachitidwe komweko. Koma, kuwonjezera tomato. Kuti apitirize anagona nsomba. Kuwaza tomato otsala ndi tchizi grated. Pambuyo pake, kuphimba mbale ndi zojambulazo ndi kuika mu uvuni kuphika fifitini - mphindi makumi awiri.

Patapita nthawi ino, kuchotsa zojambulazo ndi kusiya nsomba uvuni kale momveka kwa maminiti ena khumi, mpaka mpaka golide bulauni.

Ife basi anayang'ana pa njira ya momwe kukonzekera nsomba. Kodi mungachite chiyani icho? Kapenanso, timapereka inu saladi nsomba. maphikidwe izi kwakukulu. Koma iwo onse kugawana mfundo. Kotero, kuti saladi wapatuka nsomba nyama, zakonzedwa, monga ulamuliro, kwa banja. Mukhoza kugwiritsa ntchito yophika kapena zamzitini nsomba. Zikatero, m'pofunika kuti nsomba anali basi mu madzi yake.

Kodi kuphika nsomba mu nkhani iyi, mwinamwake, inu mukudziwa, ngati si onse zambiri. Ndipo kodi chidwi - monga zosakaniza zina akhoza kutenga pafupifupi masamba uliwonse, mpunga yophika ndipo, ndithudi, zonunkhira.

Chikufanana mankhwala finely kudula, chifukwa misa ayenera mchere ngati n'koyenera. Zonse izi mwawathila mafuta ndi mandimu. Ena chimene osavomerezeka monga msuzi ayambe ntchito mayonesi. Komabe, mazira mu saladi ndi nsomba ndi kwathunthu achabechabe. zosakaniza awiriwa amatha tisiye kukoma kwa nsomba. Inde, ndi saladi adzakhala zopatsa mphamvu zambiri.

Tikukhulupirira kuti tinatha osachepera Pamlingo yaing'ono kukwaniritsa chidwi chanu mmene kukonzekera nsomba. Ndipotu pali kanthu zovuta. Tuna - ichi ndi nsomba chotero, chomwe chiri pafupi zosatheka mudzasokoneza. Yesani, kuyesera, mukupanga, ndipo mudzakhala bwino! Sangalalani ndi chakudya chanu!