Kodi kuphika Beets ndi: chidwi maphikidwe, mbali ndi ndemanga. Kodi kuphika supu ndi Beet wofiira

Za ubwino Beet analankhula kwambiri, ndipo anthu yaitali izi. Mwa zina, masamba ndi chokoma ndi kupereka mbale wolemera ndi kowala mtundu, chimene chiri chofunika komanso: amadziwika kuti aesthetics wa mbale kwambiri kumawonjezera palatability ake, choncho kukoma. Ngakhale okha ku mfundo maganizo view. Pali njira zambiri kuphika Beets. Ndipo ngati simunafike wabweza maphikidwe awo, tigwiritsa ntchito kupereka kwathu.

kuphika masamba

Maphikidwe kwa mbale Beet, monga ulamuliro, achinyamata amakono wapabanja kuyambira kukhala ndi kuphika. Popeza masamba amene analandira ndi tastier, ndi athanzi: osati asanduke nthunzi mavitamini zofunika monga pa kuphika, simukhala mankhwala ena a carcinogens, monga Frying. Komanso, kuthekera bwino kuphika mizu akhoza kubwera imathandiza pa akayende mu chirengedwe, ndi yogwira tchuthi kanyumba - koma kulikonse amaganiza moto ndi unsembe wa Grill kapena kanyenya. Ndipo apa, ndi njira, pali Chinsinsi kwambiri chifukwa mmene kuphika Beets chabe mu uvuni. Tiyeni tiyese?

Beets mu zojambulazo ndi malaya

Tengani wokongola kwambiri ndipo rovnenky mizu, bwinobwino pansi madzi wanga akuthamanga, akupukuta ndi chopukutira choyera. Mwa njira, mbewu 'mizu ndi pamwamba "si analangiza kuti madzi si ikuyenda, nakhala mkati lokonzekera. Ndiye Wosankhidwa iliyonse ya njira 3 kuphika.

1. Pindani anatsuka muzu masamba pa Grill mu uvuni, preheated digiri 160. Konzani maola pang'ono pokha, koma kwa mphindi zosachepera 45 (imene nthawi iliyonse Beets mtundu nthawi propechsya bwino).
2. mbale kuphika ntchito kuphika zojambulazo. Ife kukulunga Beets mu wake wokongola zolimba, kufalitsa pa pepala kuphika, chisanadze anadzaza madzi. Ngati kutentha mu uvuni digiri 170, ndi Beets yaing'ono adzakhala okonzeka mu kumpanda atatu ola. Zophikidwa Beets zojambulazo lokoma ndi zothandiza.
3. Kodi kuphika Beets mu uvuni mofulumira kwambiri? Ife ntchito malaya kwa kuphika. Muzu kumbali malaya, kumangitsa izo, kuti panalibe mpweya, kuphika Mphindi 40 pa kutentha pang'ono zosakwana 200 madigiri. Kulolera onani patangopita theka la ola kuyambira chiyambi cha ndondomeko ya mmano matabwa kapena skewer: ena mitundu ya Beets angathe kukonzekera pasanathe nthawi zafotokozeredwa Chinsinsi.

Grill

Ngati muli mu dziko, panja kapena m'midzi, inu tingalandire umafuna lotseguka moto ndi kuphika Beets pa Grill kapena monga kuphika pamoto. Koma muyenera kulabadira mfundo yakuti mu zikachitika, muyenera kusankha muzu kukula kwa mbatata sing'anga, ndi bwino kuphika. Mfundo ntchito yomweyo: kukulunga Beets mu zojambulazo ndi - mu makala mpaka anachita. Kapena pa Grill kabati Beets yaiwisi kufalikira.

zokoma saladi

Kodi kuphika Beets mu saladi kusangalatsa alendo kapena kunyumba? Zingatengere angakwanitse ndithu ndi wotchipa zosakaniza: angapo sing'anga-kakulidwe svekolok, kapu theka la walnuts, shelled, kapu theka la prunes popanda mafupa, angapo cloves wa adyo, mayonesi ndi zonunkhira, mchere, monga mmene amafunira.

kukonzekera

1. Mizu ayenera wiritsani, popanda ukuchoka. Kodi kuphika ndi ozizira - peel ndi kabati.
2. Walnut potoloch kapena melenko odulidwa.
3. Adyo davim mu masher.
4. Prunes osambitsidwa mu colander ndi madzi otentha, kusema zidutswa mwachilungamo yaing'ono.
5. Sakanizani zosakaniza anakonza mu lonse mbale, mayonesi, mchere ndi zonunkhira - kukoma munthu.
6. Saladi wokonzeka, asanayambe kutumikira izo ozizira ndi kuwaza ndi zitsamba akanadulidwa.

chakudya ayenera kupezeka maholide pa tebulo, kuyambira vinyo pansi monga nsembe zambiri (mwachitsanzo, mwa masabata 2 Krisimasi phwando) ndi Chakudya ndi prunes Beet pamodzi kumachita zinthu zawo zabwino: matenda chimbudzi.

Moyo wathu uli chiyani? Caviar!

Kodi kuphika Beets mu mawonekedwe a mazira, chomwe ndi Appetizer kwambiri, mwachitsanzo, ndi mizimu? Komanso akhoza kufalitsa mkate monga zowonjezerazo kadzutsa: zokoma ndi wathanzi, ndipo ambiri Chofunika - wokhutiritsa, ndiye sipadzakhala kusowa yaitali.

Kutenga kilo wa Beet shuga, supuni zitatu za masamba mafuta, theka kilo wa anyezi anyezi, pang'ono phwetekere phala, mchere. Ndizo zonse zimene tiyenera kukonzekera Beet caviar. Pakuti okonda zonunkhira kuwonjezera pa mndandanda wa zigawo zikuluzikulu ndi ngakhale angapo cloves wa adyo.

kukonzekera

mizu wanga ndi kuphika unpeeled mpaka wokonzeka (mosavuta anamulasa ndi mphanda). Sikutanthauza kukonza katundu madzi Beet sanapite ku madzi pa kuphika. Pachifukwa chomwechi nawonso kudula ali osavomerezeka. Pamene yophika, kuchotsa poto ndi analola kuti kuziziritsa. Only ndiye ayenera akukankhira ndipombo acimbadzoza pa terochke. A pang'ono mu poto, ndi mafuta mkangano masamba (mpendadzuwa zoyenera) anagubuduza mu anyezi akanadulidwa. Mwachangu izo pang'ono, anagona kumeneko, ndipo Beets. Simmer kwa 15-20 Mphindi pa moto ang'ono-ang'ono. Kenaka yikani phwetekere phala ndi mchere ndi kuphika kwa mphindi khumi, oyambitsa zonse. Zokoma Caviar wokonzeka. Kuti zonunkhira pamaso mapeto, inu mukhoza kuwonjezera wophwanyidwa adyo. Mwa njira, ngati simukudziwa mmene kuphika Beets kwa dzinja, pamenepo Caviar - Njira (yekha musaike adyo). Pamene okonzeka mankhwala inamveka mitsuko chosawilitsidwa, yokulungira ndi pasterizuem. Great Kuwonjezera tebulo chaka chatsopano!

Kodi kuphika supu ndi beetroot: sitepe ndi sitepe Chinsinsi

Ndipo, ndithudi, msuzi - kumene mutasiya iye! Mfumu pa tebulo - amakonda tsiku ndi tsiku mbale mabanja ambiri. Mosakayikira, anakumana Hostess mudzadziwa mmene kuphika wofiira borscht ndi Beet, ndi kuchita pa imodzi ziwiri zitatu, ngakhale ndi maso chatsekedwa. Athu "zinsinsi" Zidzakhala zosangalatsa m'malo kwa oyamba. Tiyeni tiyambepo.

kukonzekera

1. Kodi kuphika supu ndi Beets? Chinsinsi makamaka Kuvuta si wosiyana. Chinthu zoyambirira ndi ozizira, olemera msuzi. Kwa iye, kutenga ng'ombe pa fupa, ndi magalamu (ili yaikulu, miphika banja la borscht). Lembani ndi madzi, wiritsani kwa nthawi yaitali, osachepera ola limodzi, ngati msuzi wamba: kuchotsa chithovu, kuwonjezera anyezi ndi zina zotero ..
2. Pa nthawi iyi, mukhoza kukonza zazharku. Atatu anyezi, ndi kaloti ochepa, ena svekolok - kwambiri zoona, masamba, kotero kuchuluka ndi tastier. Pakuti zazharki akufunabe phwetekere phala ndi masamba mafuta - izo mwachangu. Mwachibadwa, anyezi kagawo ndi karoti ndi Beet - pakani. Mwachangu kwa mphindi 15-20. Beet A mukhoza kuwaza mandimu - kotero msuzi kwenikweni wofiira. Pa kabichi theka kuzimitsa shinkuem ndi mbatata pang'ono kusema cubes.
3. "Limasonkhanitsa" mbale. Ife kutenga nyama poto (msuzi akhoza kukhetsa), ozizira. Mu kabichi msuzi phased ndi mbatata, kenako - pambuyo Mphindi 10 refueling Angalekanitse nyama mafupa, kudula mu zidutswa ndi kutumiza ku thanki. Pambuyo kuyambitsa zosakaniza onse ali osokonezeka, pickling ndi tsabola kulawa, kuphimba poto chivindikiro ndi kuphika mphindi 5.
4. Off. Dziwani: Borsch ayenera brew kwa osachepera theka la ola (ndi ambiri, tsiku lotsatira zidzakhala tastier kuposa mwatsopano yophika). Tsopano inu mukudziwa momwe kuphika wofiira borscht ndi Beet: mungathe kutumikira ku gome ndi wowawasa kirimu, wakuda mkate, adyo ndi pansi mulu. Mwachidule zokoma! Ndipo zimenezi si zoona - malinga ndi ndemanga kunyumba!

Kodi kuphika kabichi ndi Beets?

Ndipo potsiriza, wina Chinsinsi ntchito mbewu imeneyi muzu - kabichi mu Guria. Tiyenera kutenga kabichi 2 mapaundi, svekolok banja (kapena wina waukulu), mbali ziwiri kaloti, mutu wa adyo, vinyo wosasa - galasi wachitatu, mchere - supuni ndi shuga - galasi lachitatu. Ayenera masamba mafuta - theka kapu kapena zochepa.

Shinkuem mutu wa kabichi, masamba ndipo pakani coarse. Adyo finely kuwaza. Onse zigawo zikuluzikulu za Kusakaniza mu poto. Marinade chithupsa makapu awiri madzi, kuwonjezera mchere ndi shuga, viniga ndi mafuta masamba. Chotsani kutentha ndi marinade ndi kutsanulira pa masamba. Patatha ola limodzi, pogulitsira zakudya zokoma wokonzeka. Malinga ndi ndemanga zambiri alendo, basi zimene muyenera mowa wamphamvu! Bon chakudya kwa onse!