Kodi kuphika bowa msuzi ndi bowa n'kuikapo multivarka

Modzaza bowa multivarka analandira tastier kuposa mu uvuni. Ndipotu, mbale wofooka mu madzi yake kwa mphindi makumi atatu pa mphamvu otsika koma kuthamanga.

Bowa multivarka: zosakaniza kofunika

Pakuti yokonza tiyenera:

• Tchizi "Russian" - magalamu mazana awiri ndi makumi asanu;
• mwatsopano bowa - zidutswa sikisitini;
• sing'anga-kakulidwe anyezi - mutu umodzi;
• atsopano zitsamba - mtanda kakang'ono;
• mkulu-kalori mayonesi - magalamu zana;
• batala - magalamu makumi anai;
• Karoti - chachikulu chinthu chimodzi;
• nkhuku fillet - magalamu zana;
• iodized mchere - spoons theka mchere;
• nthaka tsabola - mchere pang'ono.

Champignon mu multivarka: processing zosakaniza chachikulu

Sikisitini bowa watsopano ayenera kutsukidwa mu madzi ofunda, kenako mosamala wosiyana miyendo kapu. Kenako, munthu chofunika kuyeretsa ang'ono-babu ndi kaloti ang'onoang'ono. Onse masamba ayenera finely kuwaza pamodzi ndi amadyera, pang'ono nkhuku ndi bowa mapazi.

Bowa multivarka: soseji stuffing

Pamene masamba ndi nyama kwathunthu kukonzedwa, iwo ayenera kuikidwa mu mbale ya chipangizo chamagetsi khitchini, kuwonjezera iwo magalamu makumi anai a batala, mchere ndi tsabola ndipo mwachangu mu mode mtanda pafupifupi maminiti khumi ndi asanu.

Bowa multivarka: mapangidwe maphunziro

Nthawi kuti yokazinga kubisa Multivarki kuyala m'mbale kwambiri, mowirikiza mkulu-kalori mayonesi ndi mosamala kusakaniza. Landirani nyama chofunika kudzaza kapu onse okonzeka, amene kenako muyenera kuika mwamphamvu mu mtsuko wa unit khitchini.

Kukonzekera mbale mu mode kuphika kwa pafupi maminiti sate. Mukamva chizindikiro cha kutsiriza mankhwala kutentha, bowa modzaza ayenera modzala owazidwa tchizi grated ndipo tiyeni tiyime mu "Kutentha" kotala la ola.

Dziwani kuti wa bowa mu multivarka angathe kukonzekera osati wokhutiritsa mbale yaikulu, komanso zosiyanasiyana soups.

Msuzi ndi bowa mu multivarka: zosakaniza kofunika

Tiyenera:

• anyezi - wina sing'anga-kakulidwe chidutswa;
• vermicelli - magalamu makumi asanu;
• bowa - magalamu mazana awiri;
• Karoti - chinthu chimodzi yaing'ono;
• Adyo - sing'anga-kakulidwe clove;
• mafuta - supuni awiri;
• mandimu - spoons awiri mchere;
• mchere, wakuda tsabola, therere mwatsopano - nzeru zake yekha.

Njira kukonzekera msuzi

Anyezi ndi limodzi clove wa adyo ayenera akanadulidwa. Kaloti ayenera peel ndi kabati. Bowa ayenera kusamba bwinobwino ndi kuwaza mu cubes yaing'ono. Sakanizani onse zosakaniza, anaika multivarku, kuwonjezera pa mandimu, mafuta ndi mwachangu mu mode mtanda kwa mphindi makumi atatu. Ndiye mankhwala yophika kutsanulira malita awiri a madzi akumwa, kuwonjezera kuphika mchere, tsabola pansi ndi zitsamba akanadulidwa. Kenako, muyenera kusinthana kuphika chipangizo mode kuphika, ndipo patapita mphindi zisanu kuwonjezera msuzi ndi vermicelli pang'ono ndi kusiya msuzi ndi mkangano kwa kotala wina wa ora.