Kodi kuphika chakudya m'chilimwe? Hasabineya - Njira!

Kodi kuphika chakudya m'chilimwe? Funso linafunsidwa ndi amayi ambiri amene amafuna kusangalatsa okondedwa awo zokoma, koma kuwala ndi thanzi mbale. Komabe, pa madzulo otentha chilimwe, si aliyense amene akufuna kuwononga nthawi mbaula. Pankhani imeneyi, akatswiri amalangiza kuphika pa nthawi yokha ozizira soups, amene mosavuta amapanga kwa kotunga madzimadzi, njala ndi polimbikitsa.

Quick chakudya m'chilimwe, kapena momwe kuti okroshka pa kvass kunyumba

Koyenera zosakaniza:

• nkhaka sing'anga kukula - 3 ma PC.
• Yophika soseji - 120 ga;
• Zatsopano mbatata - 2 tuber ya;
• lalikulu anyezi - 1 pc.
• ya parsley ndi katsabola mwatsopano - gulu lalikulu;
• ang'ono kaloti - 1 pc.
• ang'ono mazira - 3 ma PC.
• wamitundumitundu - 2-3 mivi;
• atsopano radish - 3-4 ma PC.
• iodized mchere - 0.5 yaing'ono supuni;
• tsabola ufa - optional;
• mayonesi ndi wowawasa kirimu - kulawa;
• kunyumba Brew - kulawa.

Processing mankhwala chachikulu

Ganizilani zimene kuphika chakudya m'chilimwe, ndinu wotsimikiza kukumbukira mfundo ya masamba atsopano kuti kukula m'munda wa munda iliyonse. Komabe, mwachangu iwo mu nthawi imeneyi ndi osafunika. Ndithudi, chilimwe madzulo ndikungofuna kusangalala kuwala ndi mbale zotsitsimutsa. Choncho, m'pofunika kutenga mbatata, mazira, kaloti, radish, nkhaka ndi anyezi, ndiyeno iwo bwino kuchapa ndi kuyeretsa. Ndiponso, mankhwala amenewa, kupatula anyezi, Palestina ankalima ndi nkhaka, m'pofunika kuwira mu madzi ndi mpweya wozizira otentha. Pambuyo pake ayenera kusema cubes yaing'ono, kuphatikiza ndi kuphika soseji akanadulidwa ndi zitsamba akanadulidwa - parsley, katsabola ndi liki.

Kodi kuphika chakudya m'chilimwe masamba amene nthawi zonse amapezeka m'munda anu? Inde, hodgepodge! Ndipotu, mbale si zokoma ndi atsimikize, komanso zotsitsimutsa kwambiri yotentha. Kuti akonze msuzi ozizira, izo chofunika mphika waukulu kuphatikiza zonsezi ya mnofu ndi kukonzedwa, ndicho mbatata, nkhaka, wamitundumitundu, yophika soseji, fennel, Palestina ankalima, kaloti, mazira, parsley ndi anyezi. zosakaniza onse ayenera kukhala wosanganiza, ndiye kukonza pa mbale. Kenako aliyense gawo osiyana zofunika kukoma iodized mchere, wowawasa kirimu, mayonesi ndi tsabola.

Iwo ayenera kukumbukira kuti m'chilimwe kukonzekera hodgepodge chakudya kokha ngati inu muli kunyumba kwanu kapena kugula Brew. Ndipotu, kumwa maziko a mbale ozizira.

Choncho, kuwonjezera mlingo uliwonse unit wa mbale galasi (kungakhale kwambiri) atsopano kvass okroshka wowawasa kirimu ndi mayonesi ndi kusakaniza, kenako chitani chakudya. Tsopano ndikudabwa chimene kuphika chakudya m'chilimwe, inu mukudziwa zomwe Njira ndi msuzi ozizira zochokera chakumwa zotsitsimutsa.

Mwa njira, kuwonjezera pa mbale, ngati chete si kwathunthu kuzimitsira njala wanu, chilimwe madzulo akhoza kupanga saladi wamba a mwatsopano amadyera, azitona, nkhaka, tsabola ndi tomato. Iwo akulimbikitsidwa kuwonjezera tchizi "Feta", mpiru, uchi pang'ono, iodized mchere, walnuts ndi masamba mafuta.