Monga kuphika balere popanda akuwukha madzi: Molingana ndi njira pokonza

Pearl balere - ndi mwapadera ankachitira balere. Balere muli zambiri CHIKWANGWANI, mavitamini ndi mchere. Izo ntchito soups, mbale zikuluzikulu ndipo ngakhale ndiwo zochuluka mchere. The wogulitsa ali kokha drawback chimodzi - izo akukonzekera nthawi yaitali. Koma tidzagawanadi ena zinsinsi za dzinthu kuphika ndi kukuuzani inu momwe kuphika balere madzi popanda akuwukha. Komanso ife adzadzipereka inu ena maphikidwe kwa zokoma ndi wathanzi mbale wa balere.

Kodi kuphika balere m'madzi popanda akuwukha kwa msuzi

ZIMAKHALA Hostess ndi zodziwika bwino kuti monga chimanga ndi bwino kuphika mosiyana msuzi. Pankhaniyi, msuzi chifukwa momveka bwino ndi zokondweretsa kuziyang'ana. Kodi kuphika balere popanda akuwukha? Mwawerenga mosamala malangizo athu.

Kuyamba dzinthu kuzungulira ndi muzimutsuka kambirimbiri. Thirani mu poto madzi, kubweretsa kwa chithupsa pa moto mkulu ndi kuphika dzinthu vsypte mphindi ake awiri kapena atatu. Kodi kuphika balere popanda akuwukha? Mu gawo loyamba, ndondomeko izi zimachitika mphindi zitatu zokha. Kenako, madzi turbid kuti chatsanulidwa, koma m'malo oyera madzi ozizira. Wiritsani madzi kachiwiri, ndiyeno nkutembenuka pansi kutentha kwa otsika ndi simmer mpaka balere yophika.

Khalidwe ngale balere multivarka popanda akuwukha

Ngati mukufuna kuphika zakudya zachimanga mumaikonda kwa mbale zokoma mbali, onetsetsani kuti ntchito Chinsinsi wathu.

zosakaniza:

• balere - multistakana awiri;
• madzi - zisanu multistakanov;
• mchere ndi mafuta - kulawa.

Pansipa, ife kufotokoza mwatsatanetsatane mmene kuphika ngale balere monga zokongoletsa popanda akuwukha.

Muziganiza grits mu Multivarki mbale, madzi ndi kuwonjezera mchere. Sankhani "phala" mode kapena "Buckwheat." Kodi kuphika balere popanda akuwukha? Tikulimbikitsa kuti anapereka powerengetsera kwa mphindi 50. Tsegulani chivindikiro pambuyo beep ndi balere Kusakaniza ndi batala. Ndiye anakhazikitsa 'Kutentha "mode kwa kotala wina wa ora.

Atamaliza pudding angathe kutumikira kadzutsa ngati mbale yaikulu nkhomaliro kapena monga mbali mbale kwa nyama.

Balere mu uvuni mayikirowevu

Taganizirani njira ina kuphika balere. Panthawi imeneyi, ife amati Muzigwiritsa ntchito ya zakudya zachimanga, mmatumba mu sachets. Chotero mankhwala ndi zodula, koma kukonza msanga ndiponso mosavuta.

Kotero, momwe balere yophika popanda akuwukha? Chinsinsi lophweka mu mayikirowevu lapansi.

Ikani thumba mu mbale galasi, mudzaze ndi madzi ndi kutumiza mayikirowevu kwa kotala la ola. Musaiwale kuti apereke chida cha mphamvu apamwamba. Kudikira mbendera audio. Pambuyo pake, mphamvu ayenera kuchepetsedwa balere ndi kuphika mpaka okonzeka kwa mphindi khumi.

Barele ndi nyama ndi bowa mu kukatentha awiri

Mu Chinsinsi wathu, mukhoza kuphika zokoma ndi wathanzi chakudya kwa banja lonse.

zosakaniza:

• magalamu 250 minced nkhumba kapena ng'ombe;
• magalamu 150 bowa;
• theka chikho ngale balere
• kapu ya madzi;
• mchere ndi mwatsopano pansi wakuda tsabola - kulawa.

Kenako, ife kufotokoza mwatsatanetsatane mmene kuphika zokoma ndi barele ndi kukatentha awiri popanda akuwukha.

Thirani grits mu colander ndi pamalo pansi madzi ndi muzimutsuka kangapo balere. Bowa woyera ndi kusema magawo. Stuffing Kusakaniza ndi balere, bowa, mchere ndi zonunkhira. Unyinji chifukwa imaikidwa mu kudzoza sitima mbale. Thirani mankhwala ndi madzi aukhondo ndi kuphika iwo kwa maola awiri. Tumikirani chakudya ndi saladi wa ndiwo zamasamba kapena stewed.

Pearl balere ndi masamba

Izi Chinsinsi yosavuta chidwi amene mukufuna chakudya yosavuta wathanzi. Ndi zothandiza anthu, kusunga kusala namtsata chithunzi ake.

zosakaniza:

• balere - magalasi awiri;
• kaloti ndi anyezi - magawo awiri;
• Zamzitini nandolo - magalamu 300;
• tsabola, zonunkhira ndi mchere - kulawa;
• masamba mafuta - magalamu 30.

Kodi kuphika balere madzi popanda akuwukha masamba? Chinsinsi cha zakudya zokoma, onani pansipa.

Kuyamba grits chamadzi m'madzi angapo, kenako ziume mu poto popanda mafuta. Muziganiza balere spatula mpaka khalidwe nutty fungo akuwonekera.

Payokha, kuphika masamba. Peel anyezi ndi kaloti, kudula iwo mu n'kupanga. mankhwala Broil mu mafuta mpaka zofewa. Ndiye muyenera kutsegula nandolo ndi kuika mu poto, madzi a mumtsuko ndi kutsanulira masamba. Sakanizani mankhwala, kuphimba iwo ndi chivindikiro ndi simmer kwa mphindi zisanu.

Ikani balere kuti poto mwachindunji pa masamba. Kusalaza madzi pamwamba ndipo lembani katundu. Tsekani mbale ndi chivindikiro ndi kuphika mbale kwa ola limodzi. Akamavutika, kuwonjezera madzi poto. Mu maminiti pang'ono mpaka mankhwala yophika ayenera kulawa ndi mchere ndi tsabola. Pamene balere ndi wachikondi, n'zotheka kukonza pa mbale ndi zokongoletsa ndi zitsamba atsopano.

Balere phala mu uvuni

Izi zokoma Taphunzira mbale zitayenda bwino ndi bowa ndi masamba atsopano.

zosakaniza:

• croup - theka chikho;
• bowa - magalamu 400;
• anyezi - zidutswa zitatu;
• masamba mafuta - magalamu 30;
• mchere - theka supuni;
• ya parsley - kulawa.

Zokoma balere mu uvuni zakonzedwa motere.

Anyezi ndi bowa woyera, wosambitsa ndi kusema magawo woonda. Balere, nadzatsuka pansi madzi kangapo, ndiyeno mwachangu mu poto mu masamba mafuta. Bowa ndi anyezi mwachangu payokha.

Kulumikiza zinthu mu Frying chiwaya ndi kutenthetsa pamodzi nthawi zina. Add mchere ndi zonunkhira kulawa. Konzani mankhwala miphika ceramic, mudzaze iwo ndi madzi otentha. Kuphika ndi pudding mu bwino preheated mphindi uvuni 20. Pambuyo pake, kuchepetsa kutentha kwa otsika ndi kuphika mbale ora lina.

Balere, nyemba ndi nyama mu poto Frying

Izi mbale zokoma adzakhala nawo ngakhale anthu amene sali kwambiri kuonera dzinthu zothandiza.

zosakaniza:

• ngale balere - matumba awiri;
• wofiira nyemba youma - theka chikho;
• madzi - magalasi anayi;
• yophika nyama - magalamu 200;
• wina karoti;
• anyezi;
• phwetekere;
• mchere ndi tsabola.

Thirani mu mphika madzi, kuwonjezera mchere ndi chithupsa sachets malinga ndi phukusi malangizo. nyemba youma, zilowerere m'madzi kwa maola anayi, ndiye kuphika. Yophika nyama kudula mutizidutswa tating'ono ting'ono.

Ikani poto, nyemba, nyama ndi finely akanadulidwa anyezi. Thirani madzi pang'ono mankhwala ndi kuphika kwa mphindi khumi.

Thirani pa masamba ndi balere kutseka poto ndi chivindikiro. Kuchepetsa kutentha kwa otsika ndi kuphika mbale ora wina kotala. Kumapeto kwa onse zosakaniza muyenera kusakaniza. Kutumikira balere ndi masamba ndi nyama pa gome, zokongoletsa mbale ndi ya parsley akanadulidwa.

Meatless burgers balere ndi anyezi

burgers zokoma ndinu wamkulu osati kwa akulu koma menyu ana. Iwo analandira yowutsa mudyo, wachifundo ndi onunkhira kwambiri. Ngati anakhumba, inu mukhoza kuwonjezera kwa mndandanda wa zosakaniza zonunkhira onunkhira kapena zitsamba zouma.

The mankhwala lamanja:

• yophika ngale balere - magalasi awiri;
• lina lalikulu anyezi;
• mchere - awiri pinches;
• nthaka wakuda tsabola - uzitsine;
• ufa - awiri kapena atatu supuni;
• masamba mafuta.

Kuyamba, muyenera kuphika balere phala. Kuchita izi, inu muyenera balere bwino kuchapa kuloza ku saucepan ndi kuphimba ndi madzi. Chifukwa chokhalira lathu zimene zigwirizane phala yophika ku usiku watha.

Anyezi peel ndi coarsely kuwaza. Ikani mu mphika wa blender ndi akupera. Pambuyo pake, kuwaza mu balere uta ndi kamodzinso kuyatsa chipangizo. The chifukwa puree kusamukira mbale kwambiri, kuwonjezera thereto ndi mchere ndi tsabola.

Perekani kubisa anakhumba mawonekedwe ndi mpukutu cutlets mu ufa. Soseji preform mu mafuta ndi masamba mbali zonse.

Pearl balere ndi masamba ndi soseji phwetekere msuzi

Zokoma ndi wokhutiritsa mbale adzapanga menyu anu ndimafunso aya zosiyanasiyana. Ngati musunga positi ndiye kukusalani ku mndandanda wa zosakaniza soseji. Komanso, inu mukhoza m'malo ndi nyama yophika kapena nkhuku yokazinga.

mankhwala:

• ngale balere - magalamu 100;
• anyezi, tomato ndi kaloti - pa chidutswa chimodzi;
• zitheba - magalamu 50;
• zamzitini nandolo wobiriwira - supuni atatu;
• kuzifutsa nkhaka sing'anga kukula;
• phwetekere madzi - magalasi awiri;
• Masamba mafuta - supuni awiri;
• adyo - cloves awiri;
• amadyera;
• kusuta sausages - 150 magalamu.

Rump, kuchapa ndi pindani mu saucepan. Kuwonjezera madzi, kusunga chiwerengero cha 1: 3. Wiritsani mpaka phala yophika. Masamba woyera, kenako anadula cubes woonda. Soseji kusema n'kupanga.

Kutenga kwambiri Frying chiwaya ndi kutenthetsa pa mbaula. Thirani pang'ono masamba mafuta, kuika akanadulidwa adyo, anyezi ndi kaloti. mankhwala Broil kwa mphindi zisanu, n'kukaziika zitheba ndi kuzifutsa nkhaka. Mu maminiti pang'ono, kuwonjezera nandolo ndi tomato.

Konzekera masamba pamodzi, n'kukaziika poto kuphika grits ndi soseji. Thirani phwetekere madzi katundu ndi kuphika kwa mphindi khumi. Atamaliza mbale zokongoletsa ndi amadyera ndi kubweretsa tebulo.

Pomaliza

Tsopano inu mukudziwa mmene kuphika balere madzi popanda akuwukha. Monga mukuonera, kuchita zimenezi sikovuta. Chifukwa, phala likukhalira wofumbutuka ndi wachifundo. Musaiwale kuti ngale balere ndi zothandiza thanzi, wolemera mu mavitamini ndi kufufuza zinthu. Choncho, onetsetsani kuti monga mankhwala mu chakudya, abale raduyte banja lanu ndi abwenzi ndi mbale atsopano chokoma.