Kodi kusungunula ndi chokoleti kuti izo madzi ndi amaundana?

Lokoma dzino ndi chokoleti okonda m'nkhani ino kupeza mmene kusungunula ndi chokoleti kuti izo madzi ndi amaundana. Izi mosavuta anachita kunyumba. Za njira ambiri ndi zosavuta kuwerenga m'munsimu.

Kupanga chokoleti madzi panyumba

Kodi kusungunula chocolate, pakuti kukhala madzi, kunyumba? Pakuti oyamba confectioners kofunika kudziwa njira zingapo. Pakuti zolinga zimenezi, mukhoza kugwiritsa ntchito ndi nthunzi kusamba, uvuni, mayikirowevu kapena mpweya ochiritsira kapena mbaula magetsi. Nthawi zambiri, ndi chokoleti madzi ntchito kupanga zakudya monga akasupe, mochas chocolate, smoothies, muffins, makeke ndi zina zotero. Nthawi zambiri, ankachita masewera mikate amamwa timalakwa chifukwa chimene chokoleti mapini, amayaka ndipo yopuma powomba. Atakamba palichitsanzo, mukhoza kupeŵa zolakwa ambiri.

Sankhani chokoleti kwa ng'anjo

Kodi kusungunula ndi chokoleti kuti izo madzi? Choyamba, mankhwala ayenera kukhala apamwamba. Pakuti kusungunuka chocolate, inu mukhoza kutenga osati matailosi lonse, koma chokoleti mtundu uliwonse (tchipisi chocolate, mbale). Kuchuluka kwa shuga mu mankhwala komanso amakhudza Sungunulani. Lokoma kuposa chocolate, liwiro kumakhaladi madzi. Mu Mikate Yapamwamba ndi pastry ali ndi mankhwala wapadera anafuna kusungunuka, tingathe kupirira apamwamba kutentha. Pamene ntchito ndi chokoleti woyera muyenera kukhala osamalitsa kwambiri, chifukwa Kutentha zikhoza kukhala wouma ndi Chimaona.

Recoverer chokoleti mu madzi osamba

Kodi kusungunula ndi chokoleti kuti izo madzi, madzi osamba? Njira imeneyi ndi ambiri. Izo ntchito nthawi yaitali ndipo lero sanataye kutchuka kwake. Kotero, kuti kusungunula ndi chokoleti mu madzi osamba, tiyenera:

1. Kutenthetsa mbale ndi madzi digiri 60-80 Celsius.
2. Chocolate bala (wakuda, woyera kapena mkaka) ofanana aswe mutizidutswa tating'ono ting'ono ndi choviikidwa mu mbale ndi pansi wandiweyani. Kumbukirani: nkofunika kuti ntchito mbale anali mouma. Izi zingathandize kupewa moto chokoleti lapansi.
3. Mphamvu ndi tchipisi chokoleti kuvala kusamba nthunzi. Tidziwanso kuti Kutentha anali pang'onopang'ono ndi yunifolomu. Kuti tichite zimenezi, muyenera kupewa moto mwachindunji. Onetsetsani kuti ziwiya ndi mankhwala si kukhudza madzi, popeza kungabweretse kutenthedwa ya mankhwala ndipo zotsatira zake, kusintha palatability ndi kugwirizana. M'pofunikanso kuteteza mankhwala kwa nthunzi. White ndi chokoleti mkaka kupasuka mofulumira kwambiri kuposa wakuda.
4. Madzi mu saucepan kubweretsa kwa chithupsa pa moto wochepa kwambiri, ndipo kenako zimitsani. Chocolate pa nthawi ino akuyambitsa zonse.
5. Chocolate ozizira pang'ono, kuphimba ndi filimu kugwiritsitsa kapena chivindikiro ndi kulola kuti kukhala kwa kanthawi. Mchikakamizo cha kutentha otsala tating'ono ting'ono uniformly kusungunula ndi kukhala madzi emulsion.

Adzawonongedwa chokoleti ntchito mayikirowevu

Kodi kusungunula chocolate, chifukwa kuti madzi mu mayikirowevu chiyani? Ambiri n'komwe prodelyvat ndondomeko choterocho, chifukwa choopa kutenthedwa la mankhwala kapena kuti kusiya kununkhira kwake. Koma izi si choncho, ngati muli bwino. Kuti mupeze misa homogeneous m'pofunika kuika wosweka mutizidutswa tating'ono ting'ono 100-gram bala la chokoleti mu ware ceramic ndi kutumiza mayikirowevu kwa miniti imodzi, ndiye akuyambitsa ndi kutenthetsa kwa mphindi ziwiri, oyambitsa masekondi makumi atatu. Mukhoza kusungunula ndi chokoleti ndi "Defrost" mode kwa mphindi zochepa. Nthawi masamu ndi kuchuluka kwa mankhwala: 100 gram matailosi ayenera kusungidwa mu mayikirowevu kwa mphindi ziwiri.

Ife kutenthetsa chokoleti kuti ndi madzi pa bwalolo

Kodi kusungunula chocolate, chifukwa kuti madzi pa bwalolo? Mukhoza kugwiritsa ntchito mafuta ndi magetsi. Kupeza apamwamba madzi chokoleti m'pofunika kumvera malangizo. Ankatenthetsa chokoleti pa mbale n'kofunika ndi poto zitsulo ndi supuni (masamba pakachitsulo). Pankhaniyi, kachiwiri, musaiwale kuti zinthu zonse mumagwiritsa ntchito ayenera kukhala mouma. Nzeru kwagona kuti pansi ndi mbali mbale kupaka mafuta Jaji kosavuta misa anasungunuka m'mapapo kusamba kwambiri poto. Moto ayenera kukhala odziletsa, kulemera sangathe kubweretsa kwa chithupsa. Chocolate mu mphika ayenera akuyambitsa zonse. Sungunulani mpaka kusalaza si koyenera, n'zotheka kuchotsa mbale, ngakhale anali tating'ono ting'ono. Pankhaniyi, monga tatchulazi, beseni ayenera yokutidwa ndi filimu kugwiritsitsa kapena chokoleti chivundikirocho.

Ngati uvuni kukhala ofunda pambuyo kuphika mbale, ikani chokoleti mu mbale zing'onozing'ono chitsulo ndi tiyeni kukhala kwa mphindi zochepa.

Nsonga wapabanja

Kodi kusungunula ndi chokoleti kuti izo madzi ndi amaundana? Izi zili owonetsetsa kusintha kutentha, n'zosavuta overheat, kotero ngati Sungunulani pa mkulu kutentha kuwira kapena kusamba nthunzi, misa chifukwa amakhala wandiweyani, ndiyeno kutenga apezeka ndipo kulawa zowawa.

Nkofunika kukumbukira ichi chokoleti makamaka ngati posungira kutentha. Ngakhale pambuyo inu zimitsani kutentha pa mbaula ndi tiri mbale ndi madzi anasungunuka ku mayikirowevu ndi, lekani oyambitsa kwa mphindi zingapo kupewa moto.

Pakuti glaze mu mbale, kuwonjezera pa batala kusungunuka, mkaka ofunda kapena wotentha kirimu. Kuti mwaluso wanu zophikira sanali kokha maganizo kwambiri, koma kukoma kwambiri, kusankha bwino mankhwala khalidwe limene ambiri koko mafuta ndipo palibe zina. Lokhala ndi mpweya wokwanira chokoleti komanso mtedza, mphesa zouma kapena zouma apricots sali oyenera kusungunuka. zosakaniza awa akhoza kuwonjezeredwa kale mu chokoleti madzi. Ndi nkhani ya makonda kukoma.

Tsopano inu mukudziwa momwe kusungunula ndi chokoleti kuti izo madzi. Pangani katswiri awo zophikira. Bon chakudya!