Kodi kugwedeza nsomba kapena Chinsinsi abwino mowa zokhwasula-khwasula

Mwina palibe yoyenera kwambiri ayezi pennomu mowa akamwe zoziziritsa kukhosi kuposa provyalennaya nsomba zabwino. Konzani n'zotheka ndi kwambiri, moti kudziwa ochepa malamulo zikuluzikulu ndipo mudzakhala katswiri mmene kugwedeza nsomba. Ndi malamulo amenewa tikambirana pansipa.

Motero, aliyense nsomba oyenera njira kuphika. Izo ziyenera kugwedeza nsomba zotsatirazi mitundu: bream, mlamba, chub, roach, sabrefish, vimba, nsomba, nsomba, yowawitsa, ndi anthu ena. Chinthu chachikulu apa - mlingo wa mafuta a nsomba ndi kukula kwake. Kwambiri Chinsomba - si abwino, ndi bwino kutenga sing'anga kapena yaing'ono.

The chachiwiri zofunika mfundo - mchere. Anthu ambiri molakwa kuti cholinga chake chachikulu ndi mmene kugwedeza nsomba - ndiko Kulenga kwa brine. Ndipotu, mchere ntchito kuti ziume nyama ndi kukokera kunja kwa izo chinyezi pazipita. Choncho si abwino chabwino mchere - izo mofulumira kwambiri amasungunula ndipo amalephera kupereka nsomba dryness kutero. Ufalikire ali ndi mchere lalikulu - amasungunula mokwanira pang'onopang'ono, ndipo nthawi imeneyi nsomba ndi nthawi kuti tinyamuke chofunika kuchuluka kwa chinyezi. Wapakati kumwa mchere - makilogalamu 1.2-1.5 pa makilogalamu 10 a nsomba. Iwo chiŵerengero izi amati.

Asanayambe kugwedezeka, nsomba ayenera kukhala okonzeka. Kuti zimenezi zitheke, izo kusamba, koma osati kung'ambidwa ndikutsukidwa ndi kutsukidwa yachinyengo. Anandilola gutting toyesa waukulu kwambiri kuti sangathe provyalitsya mapeto, koma mu nkhani iyi ndondomeko ikuchitika yekha kudzera kumbuyo, chifukwa kuphwanya umphumphu wa pamimba kupanga zouma zoipa, youma, ndipo ngakhale osayenera anthu mowa. Nsomba kutsukidwa misozi youma ndi nsalu yoyera ndipo chitani chiyambi cha ndondomeko kuphika.

Mwa njira, ndi mbali yofunika kwambiri ya momwe kugwedeza nsomba molondola ndi kusankha nyengo. Nthawi yabwino ndi chiyambi ndi pakati pa masika. Panthawi imeneyi, koma kuchuluka kwa ntchentche, kutentha mpweya si abwino chitukuko cha njira putrefactive, komanso zakudya za nsomba zamiyendo Inayi mulibe ndalama yaikulu algae. Zonsezi amatilola kubweretsa ndondomeko kuyanika nsomba m'chaka pafupifupi ku ungwiro.

Pamene nsomba ndi wokonzeka, mutengepo mbale zokwanira capacious ndi kuika kwa nyama kuti pamimba anaonekera pamwamba. Thirani mchere lalikulu mogwirizana pamwamba, kutumiza pa masikelo (zinthu zazing'ono akhoza kungoyankha apangidwe zigawo tulo zochuluka mchere). Ndiyeno pamwamba pa goli matabwa, kupereka mbale nsomba ndi kulitumiza ilo mu malo ozizira. Pafupifupi masana adzakhala brine, amene si kuti ataphwa masiku awiri kapena asanu, malinga ndi kukula kwa nsomba. Pambuyo nyengo iyi brine chatsanulidwa ndi nsomba aikidwa mu chidebe ndi madzi woyera.

Pa nthawi imeneyi, chinthu chachikulu muyenera kudziwa mmene kugwedeza nsomba, ichi ndi chimene ndalama kuchotsa kwa madzi mwamsanga pamene ayamba kutuluka, mwinamwake izo zifika yonyowa kwambiri. Pambuyo kuti ayenera anayala pa nsalu youma kapena pepala kuti ziume.

Kenako, mamba youma iyenera mafuta njira zosavuta a viniga kapena mpendadzuwa mafuta - ichi adzakhala kuwopseza adani zazikulu zabwino stockfish - ntchentche. Cholinga abwino adzakhala kuti akonze wapadera matabwa bokosi kuyanika, mmene mbali ndiotetezedwa ndi gauze.

Pambuyo pake, nyama apachike. Pakuti kanjira izi anadutsa zingwe olimba, ndi nsomba pa izo chagona pa mtunda wa pafupifupi zisanu masentimita Chrixitu. Chinthu chofunika kwambiri mmene kugwedezeka nsomba chachikulu, ndi njira ya ikulendewera - izo twayini kapena chingwe yamazinga mwa zitsulo diso si, ndipo kudzera dzenje anapangidwa mu gawo mchira. Chifukwa cha zimenezi, madzi onse owonjezera atachotsedwa kudzera pakamwa, ndi nsomba amakhala wangwiro.

Kukonzekera nsomba masabata awiri mwezi, malinga zosiyanasiyana ndi kukula.