Kodi kuphika supu - malangizo kuchokera kwa asodzi anakumana ndi oyang'anira zophika

Khutu angathe kukonzekera m'njira zosiyanasiyana, koma chidwi kwambiri ndi choyambirira - 'khutu zachikale "Mabaibulo awiri - wakuda ndi oyera. makolo athu analibe ngakhale kuganizira za mmene kuphika khutu bwino - iwo ankalidziwa bwino kwambiri: chinsinsi chachikulu kwa kusankha bwino nsomba zikuluzikulu. White khutu anatengedwa kuchokera kuphika nsomba monga Malikisuwa, nsomba, whitefish ndi walleye, ndi Kuwonjezera wokonzeka kuphika mbale magawo ides, liniya, mlamba ndi monkfish. Mtundu wachiwiri wa mbale - wakuda khutu - wokonzedwera kwa bream, chub, carp, mamba ndi redfins. Mu ndipo mwinamwake mogwirizana zokometsera zokometsera ntchito, mwachitsanzo, clove, tsabola kapena sinamoni. A kwambiri zokoma ndi osankhika khutu - ofiira kapena "Amber", ntchito kulenga chofunika kwambiri komanso chamtengo nsomba mitundu - beluga, Nsombazi, Nsombazi ndi nsomba. mbale chinali pa gome okha oimira wa m'banja lachifumu, ndi kokha pa maphwando wapadera.

Kodi kuphika khutu lanu kuti mbale anali chokoma ndi onunkhira wapadera? maphikidwe Russian kutsatira zakudya chikhalidwe, imene pali ambiri mitundu yosiyanasiyana: mbale wamba ndi waulesi, makutu patronize ndi mosungiramo, kapena Chudskaya Pskovskaia wa Snetkov, Onezhskaya wa nsomba yaing'ono, rockfish, Russian Snetkov zouma mu uvuni ndi zisoti duwa mkaka. Komanso, m'madera osiyanasiyana a dziko lathu lili peculiarities yakeyake kupanga mbale zodabwitsa - mu North Mwachitsanzo, nsomba anayamba kuika mu mkaka otentha, ndi kumwera - kuwonjezera pa phwetekere msuzi. Today, aliyense wophika kuphika supu kunyumba malinga ndi aliyense wa maphikidwe, koma motsatira malangizo ena - "malamulo" wa asodzi awa:

- kuti ambiri zokoma nsomba msuzi, onunkhira imapeza ndipo ayenera mitundu osachepera awiri a nsomba, koma zosaposa anayi, monga mu nkhani iyi, mbale wodzazidwa ndi kukoma zosiyana. Pakuti adhesiveness ndi zolemba yowala kukoma akhoza kuyika mu ruffs msuzi ndi perches, ndi wachifundo owonjezera ndi kukoma kwa zakudya azisamalira kuwonjezera burbot kapena mafuta nsomba zina;

- pamaso kuphika supu, nsomba ayenera bwinobwino kuchapidwa ndi kung'ambidwa ndikutsukidwa, osiyana lalikulu toyesa yaing'ono. nsomba Small wokutidwa gauze ndipo pambuyo kuphika kutaya;

- nsomba kwenikweni kuti ziyikidwe mu madzi ozizira kuwira ndi pang'onopang'ono yophika zofewa;

- zosakaniza ayenera kupita ku khutu lanu kuti patsogolo okhwima - magawo a nsomba, anyezi coarsely akanadulidwa, akanadulidwa parsley, zonunkhira, mchere ndi mchere

Mwazina, ndikofunika kudziwa mmene kuphika khutu lanu kuti akhalabe wandiweyani imapeza ndipo nthawi yomweyo mandala. msuzi ayenera yophika bola ngati nsomba si seethe, zimatenga mphindi 10-15 pansi masamba ndi yofanana kubweretsa chakudya kwa chibvomerezo zonse.

asodzi amenewa, komanso amene angathe osati nsomba, komanso kukonzekera kupereka kwake ophika oyamba kapena amayi Chinsinsi msuzi Black Sea. Kwa iye kutenga: angapo mitundu ya nsomba (1.5 makilogalamu.), Zamasamba - kaloti, anyezi ndi mbewu ya parsley muzu (1 pc.), Mbatata (3-4 ma PC.). Inunso muyenera mapira (50 oz.), Tsabola zokoma ndi tomato yaing'ono (2 ma PC.), A zosiyanasiyana mchere ndi zonunkhira. Pamaso kuphika khutu, ayenera bwinobwino kukonzekera nsomba - kagawo lalikulu powomba chachikulu, poyamba kuchapidwa ndi eviscerated, ndi burashi yaing'ono, atakulungidwa mu gauze ndipo choviikidwa mu madzi ozizira. Pamene msuzi zithupsa, akhoza kutumiza mbatata cubes, ndasambitsa mapira, akanadulidwa ya parsley muzu ndi anyezi. Mphindi khumi ndi zisanu kenako, pamene masamba zofewa moto limene pali mphika wa msuzi zikhoza kuchepetsedwa, kubatiza magawo a nsomba ndi "protomai 'mbale kwa mphindi 10-15. Pamapeto kuphika ayenera anatumizidwa ku magawo mbale wa tsabola lokoma ndi tomato crosswise incised, tcherani khutu adzapatsa pang'ono, ndipo asanayambe kutumikira, kukongoletsa ndi zitsamba akanadulidwa zonunkhira ndi mchere kulawa.