Kodi kuphika modzaza tsabola mu uvuni - maphikidwe ndi ayamikira

Chibugariya tsabola ndi yofunika kwambiri ndipo chokoma. Izo ntchito saladi, masamba kulundirana, soups. Koma mbale wotchuka kwambiri ndi tsabola modzaza. Kudzazidwa kungakhale kwa tsabola nyama kapena masamba. Koma chirichonse chimene icho chiri, kwa yokonza tsabola modzaza chimodzimodzi.

Yaiwisi atsopano tsabola ndinapirira ndi yoipa. Kulisesa, amafuna mofulumira matenthedwe processing. Ngati tikakamira kuzimitsa izo, amangochotsa tsabola kwa mphindi ziwiri mu madzi otentha kapena kungoti scald. Ngati tinakonza kuphika modzaza tsabola mu uvuni, ndi bwino mwachangu kapena pripech pang'ono (zosaposa 2-3 Mphindi). Pambuyo kutentha mankhwala kudulidwa pamwamba pa tsabola ndi bwinobwino ndi kusamala kuti kuwononga thupi kuyeretsa mbewu ndi bokosi mbewu. Kawirikawiri kunyumba woonda khungu tsabola mwachindunji kuchotsedwa, koma ngati kuchotsedwa mosavuta, ndi bwino kuchita izo. Pepper kukonzekera stuffing. Chinsinsi "modzaza tsabola mu uvuni" si zovuta kwambiri, yokonza mankhwala theka-yomalizidwa kuti kuphika amatenga Pasanathe mphindi 15.

Choncho, kukonzekera tsabola modzaza (mu uvuni) ndi nyama minced, tiyenera angapo zidutswa za belu tsabola (pa mlingo wa zidutswa 2 pa kutumikira), muyeso umodzi wa pansi ng'ombe (ngati inu kusakaniza ng'ombe ndi nkhumba mu chiŵerengero 2: 1, adzakhala tastier ndi juicier) , kapu mpunga ndi zonona, kaloti, anyezi, tomato (onse zidutswa pafupifupi kukula 2-3), zitsamba zokometsera, mchere, nthaka wakuda tsabola, mafuta masamba.

Kwa kupezeka kwa tsabola Pamafunika nthawi yambiri zosakwana anyezi, kaloti ndi mpunga. Chotero ife kuphika mpunga ndi mkhalidwe wa madzi theka-kuphatikiza. Finely akanadulidwa anyezi ndi grated karoti mwachangu payokha mu mafuta ndi masamba komanso mpunga, kwa theka. Tikugwiritsa stuffing kwa tsabola: kuphatikiza onse zosakaniza (anyezi, kaloti, mpunga) ndi nyama minced, sakanizani bwino. Mchere ndi tsabola. Mwamphamvu mosamala lembani chilichonse tsabola yophika modzaza ndi kuika mu kwambiri Frying poto, chigamba kapena lalikulu sauté poto chisanafike anazitsanulira mwa mbale ndi masamba mafuta pang'ono. Wowawasa kirimu kusakaniza phwetekere phala ndi kutsanulira izi tsabola msuzi. Timaika mu uvuni otentha ndi kuphika kwa mphindi 20 pa madigiri 175.

Tsabola angakhoze kuikidwa, koma inu mukhoza kuika nsonga zisonga pansi pamene yaing'ono Frying poto. Pankhaniyi, tomato kusema mabwalo ndipo chivindikiro kuphimba kutsegula nawo. Kutumikira otentha, kukonkha kupeza msuzi ndi kuwaza amadyera finely akanadulidwa.

Ngati mukufuna modzaza tsabola mu uvuni, koma m'malo nyama ntchito toppings masamba, mu nkhani iyi, ntchito Chinsinsi zotsatirazi. The zosakaniza kukusalani nyama, koma kuwonjezera tchizi (100 magalamu), awiri cloves adyo, kuwonjezera gawo la mpunga magalamu 300.

Konzani tsabola komanso chimake choyamba.

Pakuti kudzazidwa chithupsa mpunga mpaka theka. Finely kudula anyezi lonse, mmodzi phwetekere - mu cubes ang'ono ndi finely kuwaza adyo. pakani karoti pa grater coarse. Mu masamba mafuta yokazinga anyezi ndi karoti (mphindi 5). Tomato, garlic, anyezi, kaloti, mpunga Kusakaniza, kuwonjezera ya parsley akanadulidwa. Mchere, tsabola. Lembani ndi masamba stuffing tsabola ndi kuziika akuya sauté poto, kutentha zosagwira.

Kuphika msuzi wa tomato: mu shredder ndi kuwaza tomato zamkati, kusakaniza wowawasa kirimu. Lembani tsabola ndi kuika mu uvuni kwa mphindi 30 pa madigiri 175. Mu mphindi zisanu pamaso pa kukokera kunja saucepan ndi kuwaza mbale ndi tchizi grated. Pepper modzaza, yophikidwa mu uvuni (ndi masamba), anatumikira otentha mbale yaikulu msuzi yake. Izi chakudya chokoma masamba abwino ngakhale tebulo chikondwerero.

Mukhoza kuphika tsabola ndi kuphika mu uvuni, ndi kuphika. Pankhaniyi, tsabola kusema mphete ndi m'mbali 2 -. 2, 5 cm Zikundikumbutsa chifukwa "makapu" pa kuphika pepala, mudzaze iwo kubisa. Nyama akhoza kutsanulira wowawasa kirimu kapena ketchup, chifukwa masamba - kuyika chidutswa cha batala. Msuzi tsabola wophikidwa kukonzekera payokha.