Zokoma ndi wathanzi phala "Ubwenzi" Chinsinsi

Dzina phala "Ubwenzi" walandira chifukwa chakuti kukonzekera akutengedwa awiri kapena kuposa mitundu ya groats. Anthu ambiri amakumbukira kukoma kwa mbale ku ubwana wanga, kuyambira nthawi kwapatsidwa kadzutsa mu sukulu ya mkaka kapena msasa chabe. Komabe, zakudya akulu n'kofunika, chifukwa ntchito ndi wosatsutsika.

Phala "Ubwenzi" angathe kukonzekera ndi Chinsinsi zotsatirazi. Kutenga chikho theka la mapira monga chimanga ndi mpunga ngati kwambiri. Zonsezi anagwidwa ndi kutsukidwa. Mkaka (deta kufanana zofunika pa lita) anabweretsa kwa chithupsa. Iwo anathira dzinthu ndi shuga (supuni 2-3, koma ndalama zimenezi zingasiyane malingana ndi makonda kukoma). mbale ndi kuphika ndi moto osachepera pansi chivindikiro ndi kutsekedwa kwa theka la ola. Izo ziyenera nthawi oyambitsa kuti si kuwotchedwa. Pamapeto kuphika, kuyika chidutswa ka mafuta.

Ngakhale kuti phala miyambo, "Ubwenzi" tichipeza mpunga ndi tirigu, dzinthu apa, mukhoza kuwonjezera osiyana. Choncho, mbale angathe kuikidwa buckwheat. Pankhaniyi, kuipa ali motere: pa lita mkaka chikho kachitatu aliyense wa dzinthu. mafuta aikidwa pa mapeto a kuphika mbale ndi kupereka Brew pang'ono pamaso panu kuziyika izo pa tebulo.

Izo ziyenera anati, zosavuta kukonza chotero chisokonezo mu multivarka, ndi chiopsezo zochepa kuti udzayaka. Pakuti njira imeneyi, busts wogulitsa ndi kutsukidwa. Parboiled mpunga akhoza kutenga wake kapena chisanadze zilowerere kwa maola ochepa m'madzi ozizira. mbale ladzala kuphika grits (polstakana) pano anatsanulira chomwecho theka lita imodzi ya mkaka, shuga ndi kuika uzitsine mchere. Ikani mode "mkaka phala". Patapita nthawi likukhalira atsimikize ndi thanzi kadzutsa, kukonzekera amene anali ntchito osachepera khama. Pakuti ana mbale akhoza kuuluka ntchito blender.

Tikumbukenso kuti kukonzekera phala "Ubwenzi" m'njira zosiyanasiyana. Pano pali njira ina. magalamu zana zophika kutsukidwa. Theka la mababu ndi sing'anga-kakulidwe kaloti amayeretsedwa, wosweka, yokazinga mu poto. Pamene iwo tikhale ndi golide hue, apa anawonjezera ndi croup madzi pang'ono. Chirichonse anabweretsa theka. zosakaniza ndi wadutsa mu poto, izo anazitsanulira mwa zina magalamu 200 buckwheat ndi mpunga chomwecho. Kuwonjezera madzi kuti chimakwirira angapo masentimita mankhwala. Pamene madzi zithupsa kutali, mphodza phala "Ubwenzi" ndi wokonzeka. Mchere ndi zonunkhira akuwonjezeka chifukwa amakonda kukoma.

Ena amayi amakonda kuphika phala mu uvuni. Kuchita izi, inu mukhoza kutenga miphika yaing'ono portioned. Mbale mu Zikatero ndi zambiri wosakhwima ndi wolemera kukoma. Zimenezi n'zofunika kwambiri pokonzekera monga chimanga khanda, chifukwa makolo ambiri amadziwa mmene nthawi zina zovuta kuti kudya spoonfuls pang'ono mbewu monga chimanga yaing'ono "Nehochuha".

Kuti kutumikira limodzi, atenga magalamu 50 mpunga, ndi mawere. njere kusamba, anaika mu mphika ndi chipwirikiti. madzi apa aposa galasi la mkaka ndi 100 magalamu utakhazikika yophika udzathiridwa amsupuni a shuga ndi mchere mu nsonga ya mpeni. The mphika ali ndi chivindikiro ndi kuika mu uvuni preheated ndi kutentha pafupifupi. Phala "Ubwenzi" wofooka mu H mphepo nduna, kenako aliyense gawo anawonjezera pa kachidutswa kakang'ono wa mafuta. mbale yadyedwa ndi zosangalatsa ndi akulu ndi ana.

A kuphatikiza mitundu yambiri ya dzinthu phala kupereka kukoma wapadera, zomwe zimachititsa kuti otchuka kwambiri. Kuwonjezera ubwino wake thanzi kwambiri, chifukwa pano lili mapuloteni, CHIKWANGWANI ndi mavitamini.

Mkulu ofunika monga chimanga, amene walandiridwa mu yokonza dzinthu, zapitazi kochepa kutentha mankhwala. Pambuyo nambala pazipita zinthu zofunika kusungidwa mu iwo. Kuyambira tsiku ndi mbale zokoma phala, dziwani kuti zitithandiza thanzi.