A ochepa nsonga mmene kusunga tomato mwatsopano kwa nthawi yaitali

Ndi isanayambike yozizira, chitetezo cha m'thupi chimagwirira lafooka chifukwa chosowa mavitamini ndi timayamba sera nostalgic chirimwe pamene kupumula mu dziko mu dziko lawo, akhoza derail ku munda wa tomato pang'ono ndi kuphika iwo kudya chakudya chokoma, wolemera mu zili zakudya ndi mme- zinthu. Koma musataye mtima: pamphepo zoopsa, mukhoza pamper nokha ndi saladi zokometsera wa tomato mwatsopano. Mwina izi ndi kukhulupirira, koma ndi zoona.

Nkofunika kudziwa ndi kuphunzira mmene kusunga tomato mwatsopano kwa nthawi yaitali. Pamaso mwatsatanetsatane kuti funso limeneli, tiyenera kunena mawu ochepa zimene masamba izi - phwetekere.

Mu dziko lathu panali tomato

The "apulo wachikondi" Russia - wotchedwa tomato anabweretsedwa ku Bolivia athu ku likulu French kumbuyo mu 1780.

Kwa zaka zana phwetekere yekha maluwa zomera, kenako analawa kukoma kwa chipatso.

Tomato - ndiwo zamasamba zothandiza

Kuyenera anatsindika kwakukulu tomato zidulo zothandiza (phosphoric, citric, etc.) Ndipo magulu a mavitamini: "A", "B", "C" ndipo «D». Tomato ndi zothandiza kuti munali carotene, kulowa thupi la munthu n'kukhala vitamini 'A'.

Masamba lili wambirimbiri salt zogwirizana zochita kupanga. Ndicho chifukwa anthu ambiri funso mmene kusunga tomato mwatsopano kwa nthawi yaitali, ndi yofunika kwambiri.

ayamikira General

Kucha tomato m'mikhalidwe yokumba ndi nthawi pazipita yosungirako ntchito masamba ku yakucha mochedwa. Awa ndi mitundu monga "Krasnodarets". "Clay Gribovsky", "Kuban", "Chozizwitsa cha msika"

Naonekera vuto la mmene kusunga tomato mwatsopano kwa nthawi yaitali, muyenera kudziwa kuti chinthu chachikulu - ndi kukonza zokolola "apulo wachikondi" komanso bwino kuthetsa iwo. Mu tsamba lino mukufuna kusonkhanitsa tomato wotere nyengo pamene kulibe mvula, koma pansi palibe chinyezi. Pamene kukolola yosungirako yaitali amasankha yekha chipatso lonse, popanda kuwonongeka. Kuchita izo izi tikuyivomereza mu chidebe, amene mkati wodzaza ndi chuma yofewa. zipatso ayenera kuchotsedwa popanda kulekanitsa phesi.

Siteji yotsatira - izo Aussonderung wofiira "masamba." Monga kale ananenera, nthawi yaitali kusunga tomato mwatsopano zimatheka ngati zipatso ndi ufulu chimawononga makina, motero, yoola kapena kuonongeka ndi tizilombo tomato ayenera sadzaloŵa.

Kusunga ndiwo zamasamba ndi kukhwima mkaka ngati n'zotheka, muyenera pali zinthu zina: chinyezi - 80-85%, ndi kutentha mpweya - kuchokera madigiri 8 mpaka 12 pamwamba ziro.

Kotero, ife titembenukira kwa kuganizira chenicheni cha kusunga tomato mwatsopano kwa nthawi yaitali.

Zosinthika № 1. bokosi

Ndi mtundu tomato polingalira mtundu wawo, khalidwe ndi mawonekedwe, n'kukaziika mu mabokosi kupopera mankhwala Chibugariya mtundu, pansi pa zomwe chisanadze mphasa kuti zakhala zikuzunza m'miyoyo makatoni. ndiye muyenera kuloza mndandanda, ndipo aliyense zipatso atakulungidwa mu pepala. Pa chomaliza tomato ndondomeko kutsanulira wosanjikiza zonyalazo peat kapena utuchi youma.

Musaiwale kuti ventilate chipinda tsiku lililonse, kuchotsa carbon dioxide, amene "chimaposa" kwa tomato. Komanso, masiku asanu, fufuzani umphumphu wa zipatso. Kuti "chikondi maapulo" potsiriza okhwima, mabokosi anaika akukhala bwino likulowerera masana qualitatively mpweya wokwanira, mmene kutentha mpweya ranges ku madigiri +20 kuti +25.

Kutalika pazipita yosungirako ndi wobiriwira tomato sitepe lactic ambiri miyezi itatu.

Zosinthika № 2. pepala

Kodi mukufuna kudziwa kusunga tomato m'nyengo yozizira? tomato zosapsa kukolola masika kenako longosola ndi atakulungidwa mu pepala minofu wakuda. Ndiye zipatso anayikidwa mu kupopera mankhwala crate Chibugariya mtundu. Tomato ndiye kuloza youma ndi udzu oyera monga mdima bwino mpweya wokwanira chipinda, mmene kutentha ndi madigiri 10. Njira imeneyi yosungirako adzalola kudya tomato mwatsopano mu chaka chatsopano. Kwa tomato kwathunthu wakucha, monga chimake choyamba, iwo adzaikidwe mu wowala chipinda bwino mpweya wokwanira, mmene kutentha ndi madigiri 20 pamwamba ziro. Pambuyo za 5-7 masiku zipatso zapsa ndithu.

Zosinthika № 3. Bank

Kodi pali njira ina kwa funso mmene kusunga tomato kwa dzinja. Inde. zipatso lonse bulauni mthunzi ndi detachable ku mapesi, kuchapa pansi madzi, osiyanasiyana malinga ndi mlingo wa kukula ndi kukula.

Overripe ndi wopanda mawonekedwe "chikondi maapulo" shinkuem mu zidutswa.

Komanso pamafunika chidebe oyera amene aikidwa wosanjikiza wa tomato wosweka 10 cm wandiweyani, ndiye kuwaza tomato mchere. Pambuyo pake, kuika wosanjikiza wina wa tomato lonse ndipo kachiwiri kuwaza mchere zace. Mwachitsanzo, alternating zigawo, pamwamba mpaka pansi, tili ndi kudzaza mtsuko kapena mphika. Wosanjikiza otsiriza ayenera zigwirizana akanadulidwa mchere masamba.

Tsopano inu mukudziwa momwe kusunga tomato m'nyengo yozizira kusangalala ndi fungo ndi piquant kununkhira.