Stewed mbewu yamasamba: Chinsinsi kumwa zokoma

Compote wa mbewu yamasamba, Chinsinsi cha tikambirana pansipa, likukhalira chokoma, zothandiza, ndipo ambiri Chofunika, ndi ludzu wabwino quencher kutentha chilimwe. Tikumbukenso kuti kumwa ndi acidity abwino osati kokha kwa kumwa wamba, komanso kwa kudzaza aliyense ozizira maphunziro oyamba (mwachitsanzo, chete).

Stewed mbewu yamasamba: Chinsinsi zothandiza chakumwa

Koyenera zosakaniza:

• kucha watsopano mandimu - 1 lalikulu kapena 2 ma PC.
• mchenga shuga - 1 galasi zonse;
• zimayambira wa mbewu yamasamba mwatsopano anatola - 1 makilogalamu;
• Woyeretsedwa madzi akumwa - 4 malita.

Processing pophika chachikulu

Compote wa mbewu yamasamba, Chinsinsi umene ife m'nkhani ino, likukhalira makamaka chokoma ngati inu ntchito kokha mwatsopano anatola mapesi waukulu mankhwala. Iwo ayenera bwino rinsed mu madzi ofunda, kudula kumalekezero, ndiyeno kuchotsa chapamwamba okhwima filimu. Kenako, mbewu yamasamba chofunika m'pang'ono pomwe powomba palibe lalikulu kuposa imodzi ndi theka masentimita.

Ndondomeko yokonza madzi ndi

Pamaso mmene kuphika compote wa mbewu yamasamba, m'pofunika kuti akonzekere madzi wokoma kwa iye. Choncho, chofunika kutenga zitsulo zikuluzikulu poto kutsanulira bwino kumwa malita 4 madzi mwayeretsa, ndiyeno kutsanulira shuga. Makamaka chidwi kuti mbewu yamasamba compote Chinsinsi zimene zimaphatikizapo kugwiritsa ntchito 1 chikho cha shuga, likukhalira wowawasa ndithu. Pa nkhani imeneyi, ngati mukufuna kudya zakumwa zambiri zotsekemera, kuchuluka kwa chuma chochuluka ndi bwino kuwonjezera imodzi ndi theka kapena kawiri.

The madzi chifukwa ayenera kwa chithupsa pa lawi mkulu kenako yophika monga osapitirira 2 Mphindi.

Kodi kuphika mbewu yamasamba compote: matenthedwe processing mankhwala atsopano

Pambuyo madzi ndi wokonzeka, izo chofunika kutsanulira zimayambira akanadulidwa onse a mbewu yamasamba. Kwa madzi odzipereka wowawasa amakambirana ndi wobiriwira, ndi zofunika kuwira pa moto wochepa kwambiri pafupifupi 10-13 Mphindi.

Nthawiyi, m'pofunika kutenga 1 kapena 2 mandimu lalikulu, chabwino asambe kenako kusema magawo woonda. zipatso Komanso chofunika kuyala mbewu yamasamba, amene ayenera owiritsa kwa mphindi wina 4. M'kupita kwa nthawi, mbale compote ayenera kuchotsedwa pa mbaula, pachikuto ndi thaulo ndi kumva kwa maola 2. Panthawi imeneyi, kumwa podostynet pang'ono, ndipo timadya onse amakambirana ndi zakudya za zosakaniza anawonjezera.

Chomaliza pokonza

Pamene akumwa mbewu yamasamba ndi wedges mandimu adzakhala ofunda, ayenera mavuto kudzera sieve kapena cheesecloth mu decanter, ndiyeno kuyika mu chipinda yozizira kwa maola 3-4.

Kukhoza Kutumikira

Compote wa mapesi mbewu yamasamba ayenera kuti aperekedwe kwa tebulo yekha chilled. Thiabendazole angagwiritsidwe ntchito chabe monga ludzu quencher ndi akamadya. Komanso, ngati chakumwa ndi chokoma analandira miyambo Russian kupulumutsiramo mbale amatchedwa "chete".

malangizo abwino

Okonda zosiyanasiyana lokoma ndi zakumwa akhoza kuwonjezera compote osati mbewu yamasamba ndi mandimu, komanso zipatso zosiyanasiyana kapena zipatso.