Chinsinsi custard: kusankha kukoma!

Pa kale confectionary luso yofanana ambiri ndi Mabaibulo a kirimu yosavuta - custard. Plain ndi airy, ndi mazira ndipo popanda iwo, kirimu, ndimu, chocolate ndi ena. Mukamakambirana zosiyanasiyana inu nthawi zonse kusankha Chinsinsi custard, yoyenera kwambiri kwa malo, nthawi ndi zikuchokera katundu.

1. Custard mwachizolowezi kirimu (ndi mazira)

A kapu wabwino wa shuga 4 mazira pogaya ndi shuga mpaka mbewu kusungunuka, pang'onopang'ono kutsanulira kapu theka la ufa ndi vanila shuga, pogaya kachiwiri elasticity. Pang'onopang'ono, mu chakudya chochepa kutsanulira mkaka misa otentha a akuchita izi (zokwanira 0.5 L), oyambitsa zonse matabwa veselochkoy (scapula). Ikani osakaniza pa moto wochepa ndi kuphika mpaka wandiweyani wowawasa kirimu, oyambitsa zonse. Pamene kirimu wafika amafanana kirimu, m'pofunika akuyambitsa mwamphamvu, monga pa kirimu izi mphindi ungapsereze. Pagalimoto kugwirizana kwa wandiweyani kirimu kirimu kuchotsa kuchokera kutentha ndi whisk bwino. Ndiye ozizira n'kunyeketsa akamavutika: chifukwa chitukumula, éclairs, etc. Izi pafupifupi Chophweka Chinsinsi custard amene siyana, kuwonjezera mafuta, ndimu zest, chocolate kapena koko (zinachitika ping'ono madzi otentha), oonetsera ndi essences, etc.

2. kwakung'ono kirimu custard popanda mazira

Nthawi zina, pamene wina kusowa mankhwala kapena zifukwa zina, funso n'lakuti, "Kodi kuphika ndi custard popanda mazira?" Pali Chinsinsi custard lapansi.

Lembani kapu ya shuga mu saucepan, kutsanulira ½ chikho madzi ndi kulitumiza ilo kwa moto. Muziganiza mosalekeza. Pamene mbewu shuga kutha, kuwonjezera ufa, chisanadze wosanganiza ndi theka kapu ya madzi, ufa kuthira mtsinje woonda. Mosalekeza kusonkhezera shuga madzi ndi ufa ndi kuphika mpaka wandiweyani wowawasa kirimu. Ozizira kutentha mkaka mwatsopano ndi kuwonjezera tating'ono ting'ono akanadulidwa batala (250 g). Kumenya mpaka fluffy ndi woyera. kirimu Izi ntchito kwa kudzaza éclairs, makeke ndi mikate wosanjikiza ndi mitanda mapeto.

3. Kirimu zonona "Charlotte" - yabwino custard kirimu biscuit kwa (Mwachitsanzo - Keke "nthano")

Mkaka (theka chikho) ndi shuga (1 chikho) kutentha, oyambitsa, kupasuka mbewu shuga. Kenaka yikani dzira kale anamenyedwa (1 pc.) Mu mtsinje woonda kuteteza mazira moŵa. The manyuchi chifukwa anali utakhazikika pafupifupi 40 ° (kutentha mkaka mwatsopano). Mu wina paketi mbale Tambasula batala (200 g), bwino matabwa supuni ndi mafuta yosenda pang'onopang'ono, pang'onopang'ono kutsanulira ofunda shuga madzi (kwa maola 3-4). Kulowerera mwamphamvu, ndiye kumenya mpaka fluffy.

4. Kirimu ndimu madzi

Izi custard Chinsinsi kwambiri zachilendo, koma chifukwa mu mankhwala yodziwika ndi yofewa, wosakhwima kukoma ndi otsika kalori.

A galasi Wopanda ndi shuga wothira amachepetsa ndimu peel, kuwonjezera madzi (theka chikho) ndi kubweretsa kuwira. Panthawi imeneyi, pakani yolks mazira 4, amene kutsanulira mtsinje zonyalazo madzi, motero mosamala oyambitsa ndi osakaniza. Kachiwiri kutumiza osakaniza ndi moto wochepa ndi kuphika, kusamalira kuti apezeka palibe. Akafike wowawasa kirimu kugwirizana m'malo woonda, kuchotsa osakaniza kutentha ndi ozizira ndi kutentha pang'ono pamwamba firiji, kenako chikwapu ndi batala akanadulidwa (250 g) mpaka fluffy. Izi custard Chinsinsi ndi wangwiro mikate uchi, mikate woonda ngati "Napoleon" ndi mikate - mchenga ndi kuwomba.

Choncho, mwa ambirimbiri mitundu custard Chinsinsi nthawi zonse anasankha, sipangakhalenso anapangidwa kuchokera zikuchokera alipo pa zinthu, chifukwa cha thupi lawo siligwirizana mankhwala ena ndi chabe pamaziko a makonda kukoma kwa aliyense m'banjamo.

Custard analandira mosalekeza ndi oyenera mitundu yonse ya mikate (uchi, biscuit, mchenga).