Ng'ombe ndi bowa - maphikidwe

Kukonzekera ng'ombe m'njira zambiri. Koma m'nkhani ino Ndikufuna kupereka ambiri zokoma maphikidwe wa nyama ndi bowa. Choncho, zabwino awiri.

Ng'ombe ndi bowa pa doko vinyo ndi vinyo

Zamgululi kuphikira:

• vinyo wofiira - 300 ml ya;
• doko - 300 ml ya;
• tiweramitse - zidutswa 5;
• Ng'ombe msuzi - 350 ml ya;
• mafuta;
• Ng'ombe - 1 makilogalamu;
• bowa - 160 ga;
• mafuta;
• Adyo - 2 magawo;
• ya parsley;
• wamng'ono sipinachi;
• mchere.

Choyamba muyenera preheat uvuni digiri 190. Tsopano kukonzekera msuzi. Pakuti ichi tiyenera kuphatikiza mu saucepan anyezi, doko ndi vinyo. Ndiye wiritsani kwa mphindi 7. Kenaka yikani msuzi ndi chithupsa kwa mphindi wina 6. Kenako, kutenthetsa mafuta mu Frying poto ndi kuika nyama kuti ayenera mwachangu kumbali zonse. Kenako ikani mu uvuni ndi kuphika pafupifupi 8 Mphindi. Tsopano mwachangu ndi bowa batala ndi kuwonjezera anyezi otsala kwa iwo. Kenaka yikani parsley. Mu chiwaya osiyana, kusungunula ndi batala ndi mwachangu sipinachi. Kukazinga ng'ombe nyama yang'ombe anali ndi sipinachi ndi yophika msuzi.

Ng'ombe ndi bowa ndi zitsamba

mankhwala:

• bowa 160 ga;
• wobiriwira tsabola - 1 wagawo;
• ng'ombe - 0,6 makilogalamu;
• anyezi - 60 ga;
• tsabola wowawa - 2 zidutswa;
• masamba mafuta;
• zitsamba - 2 supuni;
• mchere, zitsamba.

Kuti akonze marinade:

• mandimu - supuni 1 chodyera;
• Youma vinyo wofiira - 2 supuni;
• chimanga wowuma - supuni 1 tebulo;
• Adyo - 1 clove;
• msuzi soya - supuni 1 chodyera;
• nthaka ginger wodula bwino - 1 tsp.

Nyama ayenera kusema magawo. Ndiye kusakaniza zigawo zonse ndi zofunika kukonzeketsera marinade. Tsopano kutsanulira marinade pa nyama ndi malo mu firiji kwa maola atatu.

Pamene nyama promarinuetsya, m'pofunika kuchotsa ndi mwachangu mu poto mpaka golide bulauni. Bowa kusema magawo ndipo mwachangu mopepuka nayenso. Kenaka yikani iwo anyezi mphete sliced ndi mwachangu 6 miinut pa moto wochepa. Tsopano inu muyenera kuika ng'ombe zamasamba yokazinga ndi kutsanulira marinade. Simmer zonse za 7 Mphindi. akhoza chokongoletsedwa ndi zitsamba akanadulidwa asanayambe kutumikira, ngati n'koyenera.

Ng'ombe ndi bowa msuzi kirimu

Zamgululi kwa mbale kuphika:

• ng'ombe - 0,6 makilogalamu;
• bowa (bowa) - 0,5 makilogalamu;
• Tiweramitse - angapo zidutswa;
• kaloti - 3 zidutswa;
• kirimu - 250 ga;
• mchere, zonunkhira.

Choyamba muyenera kudula bowa mu zidutswa, kabati ndi kaloti pa grater, ndipo anyezi kuwaza. Nyama amadziwikanso kudula ndi mwachangu mu skillet, ndiye kuwonjezera anyezi, kaloti ndi bowa. Tsopano mwachangu onse mpaka bowa kuphika ndi kutsanulira onse zosakaniza wowawasa kirimu. Ndiye kuzimitsa pansi pa chivindikiro kutsekedwa kwa 23 Mphindi. Ng'ombe ndi bowa msuzi kirimu ndi wokonzeka! Kutumikira mbale ayenera anatumikira otentha.

Ng'ombe ndi bowa msuzi kirimu

mankhwala:

• kirimu - 200 ga;
• Ng'ombe - 1 makilogalamu;
• ufa - 3 spoons tiyi;
• Mpiru - 60 ga;
• bowa (angagwiritsidwe ntchito mwatsopano kapena zouma) - 160 ga;
• batala - 2 tiyi spoons;
• masamba mafuta, mchere.

Bowa ayenera wiritsani. Nyama, kutsuka ndi mpiru ndi kusiya kwa marinate kwa maola angapo. Ndiye kutenthetsa uvuni digiri 190. Ndiye kuwaza nyama ndi mchere, zonunkhira ndi yokazinga mu masamba mafuta pafupifupi 8 Mphindi. Ikani nyama mu mphika kwambiri, kutsanulira bowa msuzi ndi kuphika pafupifupi theka la ola. Tsopano chitani yokonza msuzi. Kuti izi ayenera zidzawonjezedwa kwa mafuta aumbike pa kuphika nyama, kirimu wowawasa, ufa, mchere ndi kusakaniza. Thirani kusakaniza izi mu msuzi pang'ono ndi wiritsani kwa mphindi zochepa. Pamene nyama ndi wokonzeka, m'pofunika kutsanulira msuzi.

Ng'ombe ndi bowa - Chinsinsi

Njira ina kukonzekera ng'ombe, umene amapereka chifukwa chokoma.

zosakaniza:

• ng'ombe - 0,6 makilogalamu;
• madzi - 2 makapu;
• bowa - 0,5 makilogalamu;
• kirimu - 120 ml ya;
• tsabola, mchere.

M'pofunika kudula nyama mu tiziduswa tating'ono ting'ono ndi yokazinga mu masamba mafuta pafupifupi 3 Mphindi. Kenaka siyani ndi kuphika yofanana. Tsopano kuwonjezera ng'ombe sliced nasamba bowa (mungagwiritse ntchito nkhuni zonse, mazira kapena bowa). Tsopano pano kutsanulira madzi, kuwonjezera mchere ndi tsabola. Pamene chirichonse adza kwa chithupsa, kuphimba ndi simmer pa moto wochepa kwa maola angapo. Pamene nyama ndi wokonzeka, kuwonjezera kirimu ndi kuchotsa mbale kutentha. Tumikirani nyama ndi mbatata yabwino ndi masamba.

Bon chakudya!